- Article
Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates
- Rewat Phongphisutthinant,
- Pairote Wiriyacharee,
- Kongsak Boonyapranai,
- Sakaewan Ounjaijean,
- Sirinya Taya,
- Pornsiri Pitchakarn,
- Pattavara Pathomrungsiyounggul,
- Patamaphorn Utarat,
- Worachai Wongwatcharayothin and
- Chalermkwan Somjai
- + 1 author
This study investigated the formation of soy protein isolate hydrolysate–yeast cell extract (SPIH-YCE) conjugates through a humid–dry heating process and their impact on bioactivity. The incubation of SPIH-YCE samples at 60 °C and ~75...