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Article

23 Citations

5,297 Views

12 Pages

Evaluation of Two Commonly Used Field Tests to Assess Varroa destructor Infestation on Honey Bee (Apis mellifera) Colonies

Marco Pietropaoli,
Ivana Tlak Gajger,
Cecilia Costa,
Dariusz Gerula,
Jerzy Wilde,
Noureddine Adjlane,
Patricia Aldea-Sánchez,
Maja Ivana Smodiš Škerl,
Jernej Bubnič and
Giovanni Formato

Appl. Sci.2021, 11(10), 4458;https://doi.org/10.3390/app11104458

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14 May 2021

Assessment of colony infestation by Varroa destructor is a crucial part of the Integrated Pest Management (IPM) applied to beekeeping. Natural mite fall, quantified by counting the mites on sticky sheets, is considered a reference method to estimate...

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Article

10 Citations

3,128 Views

12 Pages

Comparison of Two Diagnostic Techniques for the Apis mellifera Varroatosis: Strengths, Weaknesses and Impact on the Honeybee Health

Roberto Bava,
Fabio Castagna,
Cristina Carresi,
Antonio Cardamone,
Giovanni Federico,
Paola Roncada,
Ernesto Palma,
Vincenzo Musella and
Domenico Britti

Vet. Sci.2022, 9(7), 354;https://doi.org/10.3390/vetsci9070354

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13 July 2022

Varroa destructor is the most dangerous pest that poses a threat to honey bee survival. In recent years, increasingly worrying phenomena of drug resistance have occurred to various active ingredients of pharmaceutical formulations used to control thi...

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Article

5 Citations

3,462 Views

12 Pages

Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads

Ewa Raczkowska,
Karolina Łoźna,
Maciej Bienkiewicz,
Karolina Jurczok and
Monika Bronkowska

Foods2019, 8(9), 377;https://doi.org/10.3390/foods8090377

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1 September 2019

The aim of the study was to evaluate the glycaemic indices (GI) and glycaemic loads (GL) of four food dishes made from yeast dough (steamed dumplings served with yoghurt, apple pancakes sprinkled with sugar powder, rolls with cheese and waffles with...

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