Next Article in Journal
Comparative Analysis of the Evolution of Green Leaf Volatiles and Aroma in Six Vitis vinifera L. Cultivars during Berry Maturation in the Chinese Loess Plateau Region
Previous Article in Journal
Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage
Previous Article in Special Issue
Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds
 
 
Article

Article Versions Notes

Foods 2024, 13(8), 1206; https://doi.org/10.3390/foods13081206
Action Date Notes Link
article xml file uploaded 16 April 2024 07:51 CEST Original file -
article xml uploaded. 16 April 2024 07:51 CEST Update -
article pdf uploaded. 16 April 2024 07:51 CEST Version of Record https://www.mdpi.com/2304-8158/13/8/1206/pdf-vor
article html file updated 16 April 2024 07:54 CEST Original file -
article xml file uploaded 25 April 2024 09:00 CEST Update -
article xml uploaded. 25 April 2024 09:00 CEST Update https://www.mdpi.com/2304-8158/13/8/1206/xml
article pdf uploaded. 25 April 2024 09:00 CEST Updated version of record https://www.mdpi.com/2304-8158/13/8/1206/pdf
article html file updated 25 April 2024 09:02 CEST Update https://www.mdpi.com/2304-8158/13/8/1206/html
Back to TopTop