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Most Cited & Viewed
Most Cited & Viewed Papers
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By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods
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Franklin Chamorro, Maria Carpena, Catarina Lourenço-Lopes, Oludemi Taofiq, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal-Gandara and Miguel A. Prieto
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An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
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Dirk W. Lachenmeier, Tabata Rajcic de Rezende and Steffen Schwarz
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The Influence of Salinity Stress on Plants and Their Molecular Mechanisms
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Usman Khalid Chaudhry, Zahide Neslihan Öztürk Gökçe and Ali Fuat Gökçe
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LED Lighting in Vertical Farming Systems Enhances Bioactive Compounds and Productivity of Vegetables Crops
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Cinthia Nájera, Victor M. Gallegos-Cedillo, Margarita Ros and José Antonio Pascual
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Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
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Gamze Nil Yazici and Mehmet Sertac Ozer
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Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products
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Elisavet Bouloumpasi, Magdalini Hatzikamari, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Biliaderis and Maria Irakli
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The Effects of Biostimulant Application on Growth Parameters of Lettuce Plants Grown under Deficit Irrigation Conditions
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Christina Chaski and Spyridon A. Petropoulos
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Essential Oil Composition of Ambrosia artemisiifolia and Its Antibacterial Activity against Phytopathogens
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Pedja Janaćković, Nemanja Rajčević, Milan Gavrilović, Jelica Novaković, Maja Radulović, Milica Miletić, Tamara Janakiev, Ivica Dimkić and Petar D. Marin
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Andean Ancient Grains: Nutritional Value and Novel Uses
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Ritva Repo-Carrasco-Valencia, Jaime Basilio-Atencio, Genny Isabel Luna-Mercado, Silvia Pilco-Quesada and Julio Vidaurre-Ruiz
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Positive Pharmacological Modulation of Hsp70 in Recovery of Brain Energy Metabolism in Various Models of Cerebral Ischemia
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Igor F. Belenichev, Olena G. Aliyeva, Nina V. Bukhtiyarova, Olena O. Popazova and Viktor P. Ryzhenko
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Exploring the Impact of Digital Farming on Agricultural Engineering Practices
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Aamir Raza, Muhammad Adnan Shahid, Muhammad Safdar, Muhammad Abdur Rehman Tariq, Muhammad Zaman and Mehmood Ul Hassan
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A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova
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Dan Zgardan, Irina Mitina, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Cristina Grajdieru, Emilia Behta, Fatih Inci and Nedim Haciosmanoglu
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Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications
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Mauro Lombardo, Angela Ascione, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Andrea Armani, Massimiliano Caprio and Isaac Amoah
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Study on the Feasibility of Agrivoltaics in the Kansai Region of Japan
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Hideki Nakata and Seiichi Ogata
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Human Pathogenic Free-Living Amoebas in Faeces from Cows and Pigs from Bombali and Tonkolili Districts, Sierra Leone
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Antonio Peña-Fernández, Raoul E. Guetiya Wadoum and Umar Anjum
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“Eating with Your Eyes First”: Cross-Cultural Evaluation of Visual Expectations Generated by High-End Pastry
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Jose Alba-Martínez, Pedro M. Rodrigues de Sousa, Javier Martínez-Monzó, Luís M. Cunha and Purificación García-Segovia
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Synergizing Crop Growth Models and Digital Phenotyping: The Design of a Cost-Effective Internet of Things-Based Sensing Network
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Leandro Rodrigues, Pedro Moura, Francisco Terra, Alexandre Magno Carvalho, José Sarmento, Filipe Neves dos Santos and Mário Cunha
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Enhancing Sorghum Productivity with Methyur, Kamethur, and Ivin Plant Growth Regulators †
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Victoria Anatolyivna Tsygankova, Iryna Valeriivna Voloshchuk, Stepan Hryhorovych Pilyo, Svitlana Viktorivna Klyuchko and Volodymyr Serhiyovych Brovarets
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Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties
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Heiner Guzmán, Alex Y. Llatas, Hubert Arteaga, Erick Saldaña, Fernando Tello and Juan D. Rios-Mera
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Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality
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Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos and Berta Gonçalves
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Global Incidence of Attention Deficit/Hyperactivity Disorder among Children
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Irena Ilic and Milena Ilic
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AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro
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Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito
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Aquafaba: A Multifunctional Ingredient in Food Production
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Gamze Nil Yazici, Tansu Taspinar and Mehmet Sertac Ozer
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A Mini Literature Review on Current Advancements in Protein Purification Techniques
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Mohd Hairul Mohd Salleh, Aida Fitri Peli, Mohamad Syazwan Ngalimat and Kwa Jia Sim
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Extraction and Characterization of Chamomile (Matricaria recutita L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction
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Esteban Herrera, Claudia Pacheco and Luis Olivera-Montenegro
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Nanocellulose and Its Application in the Food Industry
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Talita Szlapak Franco, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez and Maite Rentería-Urquiza
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Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation
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Kathrin Wirz, Steffen Schwarz, Elke Richling, Stephan G. Walch and Dirk W. Lachenmeier
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Development of Breads Fortified in Calcium and High Protein Content through the Use of Bean Flour and Regional Fruits
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Natalia Bassett, Abigail Gutierrez, Elina Acuña and Analia Rossi
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Diaphragm Bone in Dromedary (Camelus dromedarius L., 1758): Anatomy and Investigation Using Computed Tomography Imaging
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Faiza Tekkouk-Zemmouchi, Baaissa Babelhadj, Rania Ridouh, Eric Betti, Abdelkader Adamou, Louiza Benhamza-Manssar, Archibald Poisson, Atika Benaissa, Kassem Altoama, Christian Tavernier and Claude Guintard
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AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro
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Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito
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Nanocellulose and Its Application in the Food Industry
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Talita Szlapak Franco, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez and Maite Rentería-Urquiza
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Nigella sativa: A Potential Natural Antidote for Poisoning Cases
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Bilal Ahmed Alim Patel, Zubair Saghir Ahmed Shaikh, Sulbha G. Patil and Sowjanya Pulipati
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Enhancing Sustainable Agriculture through King Coconut Husk Ash: Investigating Optimal Processing Parameters for High Potassium Content and Efficient Waste Management
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Nuwandhya S. Dissanayaka, Lakmini Dissanayake, Sashini D. Dassanayake, Shashi S. Udumann, Jayath P. Keerthisinghe, Nilmini Jayalath, Sarath K. Idirisinghe, Suresh Silva, Janaka Gammampila, Ranil Janaka, Priyal Dinesh and Anjana J. Atapattu
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Immersing in a Neglected Problem Inside the Amazon Jungle: Abstracts of the 1st International Symposium on Research in Venomous Animals, Manaus, Brazil
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Jacqueline Sachett, Felipe Murta, Ana Maria Moura da Silva, Altair Seabra de Farias, Igor Luis Kaefer, Pedro Bisneto, Felipe Cerni, Érica da Silva Carvalho, Gisele Santos Rocha, Hector Koolen, Vinícius Azevedo Machado, Allyson Guimarães Costa, Vanderson Sampaio, Manuela Pucca, Fan Hui Wen, Marco Aurélio Sartim and Wuelton Monteiro
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Willingness to Adopt E-Commerce by Farmers in Naic, Cavite, as a Means for Sales during the COVID-19 Pandemic
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Dave Joseph S. Oblena and Gerieka R. Anapi
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Global Trends in the Worldwide Expansion of Quinoa Cultivation
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Didier Bazile
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Cow Milk Oligosaccharides and Their Relevance to Infant Nutrition
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Desh Deepak A. P. Chauhan, Desh Deepak and Sarita Chauhan
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Morphological Characterization of Hybrids Derived from the Pollination of Hoya deleoniorum
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Joald Calpo and Nathaniel Tiama
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A Study of Nematocyst Discharge of Physalia physalis and Venom Composition
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Duarte Toubarro, Zuzanna Tomkielska, Liliana Silva, Margarida Borges and Nelson Simões
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Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality
by
Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos and Berta Gonçalves
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The Effect of Dimethyl Sulfoxide on Embryogenesis and Green Plant Regeneration in Wheat (Triticum aestivum L.) Anther Culture
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Ahmad Ratib Sharafat, Esin Ari and Ahmet Izmirli
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The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction
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Iga Piasecka, Agata Górska, Marko Obranović, Stanisław Kalisz, Ana Dobrinčić, Erika Dobroslavić, Ewa Ostrowska-Ligęza, Rita Brzezińska and Verica Dragović-Uzelac
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Preface: The 3rd International Electronic Conference on Agronomy
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Gianni Bellocchi
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Statement of Peer Review
by
Jay Fox
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Formulation of Sustainable Biopolymer-Based Nanoparticles Obtained via Media Milling for Chia Oil Vehiculization in Pickering Emulsions
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María G. Bordón, Lucía López-Vidal, Nahuel Camacho, Marcela L. Martínez, María C. Penci, Cecilio Carrera-Sánchez, Víctor Pizones Ruiz Henestrosa, Santiago D. Palma and Pablo D. Ribotta
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Trends and Geographical Distribution of Diphtheria in Nigeria: A Re-Emerging Disease
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Surayya Mustapha Salim and Fatima Muhammed Hamza
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A Study on the Antimicrobial Activity of Algae Extract: The Fucales Order Case
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Aurora Silva, Maria Carpena, Stephanie Lopes Morais, Clara Grosso, Lucia Cassani, Frank Chamorro, Maria Fátima Barroso, Jesus Simal-Gandara and Miguel A. Prieto
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A Predictive Tool Based on DNA Methylation Data for Personalized Weight Loss through Different Dietary Strategies
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Nereyda Carolina García-Álvarez, José Ignacio Riezu-Boj, José Alfredo Martínez, Sonia García-Calzón and Fermín I. Milagro
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Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality
by
Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos and Berta Gonçalves
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Immersing in a Neglected Problem Inside the Amazon Jungle: Abstracts of the 1st International Symposium on Research in Venomous Animals, Manaus, Brazil
by
Jacqueline Sachett, Felipe Murta, Ana Maria Moura da Silva, Altair Seabra de Farias, Igor Luis Kaefer, Pedro Bisneto, Felipe Cerni, Érica da Silva Carvalho, Gisele Santos Rocha, Hector Koolen, Vinícius Azevedo Machado, Allyson Guimarães Costa, Vanderson Sampaio, Manuela Pucca, Fan Hui Wen, Marco Aurélio Sartim and Wuelton Monteiro
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Morphological Characterization of Hybrids Derived from the Pollination of Hoya deleoniorum
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Joald Calpo and Nathaniel Tiama
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Preface of the V International Conference la ValSe-Food and VIII Symposium Chia-Link
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Claudia M. Haros, Loreto A. Muñoz and María Dolores Ortolá
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The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction
by
Iga Piasecka, Agata Górska, Marko Obranović, Stanisław Kalisz, Ana Dobrinčić, Erika Dobroslavić, Ewa Ostrowska-Ligęza, Rita Brzezińska and Verica Dragović-Uzelac
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Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
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Nancy Chasquibol, Axel Sotelo and Rafael Alarcón
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Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production
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Tansu Taspinar, Gamze Nil Yazici and Mehmet Güven
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Exploring the Inter- and Intra-Specific Variability of Androctonus Scorpion Venoms
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Ines Hilal, Soukaina Khourcha, Amal Safi, Abdelaziz Hmyene, Reto Stöcklin and Naoual Oukkache
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Statement of Peer Review
by
Jay Fox
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