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Most Cited & Viewed
Most Cited & Viewed Papers
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A Comparison between Crossbred (Holstein × Local Cattle) and Bangladeshi Local Cattle for Body and Milk Quality Traits
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Sudeb Saha, Md. Nazmul Hasan, Md. Nazim Uddin, B. M. Masiur Rahman, Mohammad Mehedi Hasan Khan, Syed Sayeem Uddin Ahmed and Haruki Kitazawa
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Antimicrobial Activity of Selected Essential Oils against Staphylococcus aureus from Bovine Mastitis
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Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Jaqueline Milagres de Almeida, Juliano Leonel Gonçalves, Érika Carolina Romão Bonsaglia, Marcos Veiga dos Santos and Nathália Cristina Cirone Silva
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Effect of Different Air Oven Temperatures on Chemical, Physical, and Microbial Properties of Dried Bio-Yoghurt Product
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Fatimah Eesee Jaafar, Hassan Hadi Mehdi Al Rubaiy and Alaa Kareem Niamah
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Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream
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Mohamed F. Y. Hassan, Khaled H. Salman, Khaled G. Zaki, Noha A. Hassan, Hanadi Saleh S. Alahaideb and Abd-Ellah A. Abd-Alla
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Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®
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Giacomo Lai, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi and Massimo Pes
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Cheese and Yogurt By-Products as Valuable Ingredients for the Production of Prebiotic Oligosaccharides
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Athanasios Limnaios, Maria Tsevdou, Eirini Zafeiri, Evangelos Topakas and Petros Taoukis
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Particles in Raw Sheep Milk Can Modulate the Inflammatory Response in THP-1, a Human Monocyte Cell Line, In Vitro
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Bigboy Simbi, Ryan C. Pink, Louise Whatford and Charlotte Lawson
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The Protein Composition of Bovine Milk from Once-a-Day and Twice-a-Day Milking Production Systems in New Zealand
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Marit van der Zeijden, Ashling Ellis, Nicolas Lopez-Villalobos, Siqi Li, Nicole C. Roy and Warren McNabb
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2-Hydroxy-4-(Methylthio)-Mutanoate Supplementation Affects Production, Milk Fatty Acid Profile, and Blood Metabolites of High-Producing Holstein Cows
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Jean C. S. Lourenço, Isabela F. Carrari, Georgia C. de Aguiar, Huibert P. Janssen, Dante P. D. Lanna, Izabelle A. M. A. Teixeira and Rodrigo de Almeida
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Potential Effect of Bovine Colostrum on Mesenchymal Stem Cells for Regenerative Therapy
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Emanuela Chiarella, Carlotta Ceniti, Fabio Castagna and Domenico Britti
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pH, the Fundamentals for Milk and Dairy Processing: A Review
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Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
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Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
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Teresa María López-Díaz, Ángel Alegría, Jose María Rodríguez-Calleja, Patricia Combarros-Fuertes, José María Fresno, Jesús A. Santos, Ana Belén Flórez and Baltasar Mayo
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Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya
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Betty A. Ogwaro, Hazel Gibson, Dave J. Hill and Elizabeth A. O’Gara
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Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production
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Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, Antonella Santillo, Agostino Sevi and Marzia Albenzio
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Antimicrobial Activity of Selected Essential Oils against Staphylococcus aureus from Bovine Mastitis
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Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Jaqueline Milagres de Almeida, Juliano Leonel Gonçalves, Érika Carolina Romão Bonsaglia, Marcos Veiga dos Santos and Nathália Cristina Cirone Silva
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Mycotoxins in the Dairy Industry
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Carlos Humberto Corassin and Carlos Augusto Fernandes de Oliveira
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Microstructural Characterization of High-Protein Dairy Powders
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Prafulla Salunke, Athira Syamala and Lloyd E. Metzger
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Cactus Cladodes and Sugarcane Bagasse Can Partially Replace Earless Corn Silage in Diets of Lactating Dairy Cows
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Izaac P. S. Medeiros, Sebastião I. Guido, Marco A. S. Gama, Carlos H. M. Silva, Michelle C. B. Siqueira, Camila S. da Silva, Antonio J. Netto, Silas B. Felix, Milena N. Rabelo, Thayane V. M. Santos, Maria A. M. Leite and Marcelo A. Ferreira
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Relationship between Milk Yield and Udder Morphology Traits in White Fulani Cows
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Oladipupo Ridwan Bello, Adebowale Emmanuel Salako, Adebayo Samson Akinade and Maaruf Yakub
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Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
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Hadi Rahimzadeh Barzoki, Hossein Faraji, Somayeh Beirami, Fatemeh Zahra Keramati, Gulzar Ahmad Nayik, Zahra Izadi Yazdanaabadi and Amir Sasan Mozaffari Nejad
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Antimicrobial Activity of Selected Essential Oils against Staphylococcus aureus from Bovine Mastitis
by
Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Jaqueline Milagres de Almeida, Juliano Leonel Gonçalves, Érika Carolina Romão Bonsaglia, Marcos Veiga dos Santos and Nathália Cristina Cirone Silva
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Cactus Cladodes and Sugarcane Bagasse Can Partially Replace Earless Corn Silage in Diets of Lactating Dairy Cows
by
Izaac P. S. Medeiros, Sebastião I. Guido, Marco A. S. Gama, Carlos H. M. Silva, Michelle C. B. Siqueira, Camila S. da Silva, Antonio J. Netto, Silas B. Felix, Milena N. Rabelo, Thayane V. M. Santos, Maria A. M. Leite and Marcelo A. Ferreira
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Cheese and Yogurt By-Products as Valuable Ingredients for the Production of Prebiotic Oligosaccharides
by
Athanasios Limnaios, Maria Tsevdou, Eirini Zafeiri, Evangelos Topakas and Petros Taoukis
|
|
Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream
by
Mohamed F. Y. Hassan, Khaled H. Salman, Khaled G. Zaki, Noha A. Hassan, Hanadi Saleh S. Alahaideb and Abd-Ellah A. Abd-Alla
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|
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®
by
Giacomo Lai, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi and Massimo Pes
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Particle Size Distribution and Feed Sorting of Hay-Based and Silage-Based Total Mixed Ration of Calabrian Dairy Herds
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Anna Antonella Spina, Piera Iommelli, Anna Rita Morello, Domenico Britti, Nicola Pelle, Giusi Poerio and Valeria Maria Morittu
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The Protein Composition of Bovine Milk from Once-a-Day and Twice-a-Day Milking Production Systems in New Zealand
by
Marit van der Zeijden, Ashling Ellis, Nicolas Lopez-Villalobos, Siqi Li, Nicole C. Roy and Warren McNabb
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|
Effect of Different Air Oven Temperatures on Chemical, Physical, and Microbial Properties of Dried Bio-Yoghurt Product
by
Fatimah Eesee Jaafar, Hassan Hadi Mehdi Al Rubaiy and Alaa Kareem Niamah
|
|
2-Hydroxy-4-(Methylthio)-Mutanoate Supplementation Affects Production, Milk Fatty Acid Profile, and Blood Metabolites of High-Producing Holstein Cows
by
Jean C. S. Lourenço, Isabela F. Carrari, Georgia C. de Aguiar, Huibert P. Janssen, Dante P. D. Lanna, Izabelle A. M. A. Teixeira and Rodrigo de Almeida
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Particles in Raw Sheep Milk Can Modulate the Inflammatory Response in THP-1, a Human Monocyte Cell Line, In Vitro
by
Bigboy Simbi, Ryan C. Pink, Louise Whatford and Charlotte Lawson
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