Role of Vitamin D in Chronic Diseases—2nd Edition

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Micronutrients and Human Health".

Deadline for manuscript submissions: 25 August 2024 | Viewed by 421

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Institute of Marine Research, P.O. Box 1870 Nordnes, 5817 Bergen, Norway
Interests: nutrition; vitamins; vitamin D; food safety; metabolism; breast cancer; mass spectrometry; micro plastic
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Special Issue Information

Dear Colleagues,

Chronic diseases such as respiratory disease, cardiovascular disease, cancer and diabetes cause 57% of all deaths globally. Chronic conditions can result in a variety of adverse health effects, such as depression and disability, can have an impact on wellbeing, and can also be costly. Vitamin D deficiency has been found to be associated with common chronic diseases such as bone metabolic disorders, cardiovascular disease, cancer and diabetes. Thus, the role and effect of vitamin D should be further explored. Studying risk factors based on vitamin D intake and metabolism may lead to novel and timely interventions.

Considering the success of the previous Special Issue, entitled "Role of Vitamin D in Chronic Diseases", we are pleased to announce that we are launching a second Special Issue on this topic. The objective of this Special Issue is to publish reviews, clinical trials or experimental studies that focus on the role of vitamin D in chronic diseases. Your expert contributions to this Special Issue of Nutrients are highly appreciated.

Dr. Jennifer Gjerde
Guest Editor

Manuscript Submission Information

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Keywords

  • vitamin D
  • chronic disease
  • respiratory disease
  • cardiovascular disease
  • cancer
  • diabetes
  • depression
  • disability
  • nutrition
  • diets
  • metabolism
  • enzymes
  • Cytochrome P-450 (CYP)

Published Papers (1 paper)

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Review

35 pages, 1389 KiB  
Review
Vitamin D: An Essential Nutrient in the Dual Relationship between Autoimmune Thyroid Diseases and Celiac Disease—A Comprehensive Review
by Francesca Gorini and Alessandro Tonacci
Nutrients 2024, 16(11), 1762; https://doi.org/10.3390/nu16111762 - 4 Jun 2024
Viewed by 251
Abstract
Autoimmune thyroid diseases (AITD) are among the most frequent autoimmune disorders, with a multifactorial etiology in which both genetic and environmental determinants are probably involved. Celiac disease (CeD) also represents a public concern, given its increasing prevalence due to the recent improvement of [...] Read more.
Autoimmune thyroid diseases (AITD) are among the most frequent autoimmune disorders, with a multifactorial etiology in which both genetic and environmental determinants are probably involved. Celiac disease (CeD) also represents a public concern, given its increasing prevalence due to the recent improvement of screening programs, leading to the detection of silent subtypes. The two conditions may be closely associated due to common risk factors, including genetic setting, changes in the composition and diversity of the gut microbiota, and deficiency of nutrients like vitamin D. This comprehensive review discussed the current evidence on the pivotal role of vitamin D in modulating both gut microbiota dysbiosis and immune system dysfunction, shedding light on the possible relevance of an adequate intake of this nutrient in the primary prevention of AITD and CeD. While future technology-based strategies for proper vitamin D supplementation could be attractive in the context of personalized medicine, several issues remain to be defined, including standardized assays for vitamin D determination, timely recommendations on vitamin D intake for immune system functioning, and longitudinal studies and randomized controlled trials to definitely establish a causal relationship between serum vitamin D levels and the onset of AITD and CeD. Full article
(This article belongs to the Special Issue Role of Vitamin D in Chronic Diseases—2nd Edition)
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