Diversity of Aromatic Plants: Chemical Profiles and Antioxidant Activities
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".
Deadline for manuscript submissions: 31 August 2024 | Viewed by 1207
Special Issue Editors
Interests: aromatic and medicinal plants; wild vegetable plants; quality; essential oil; post-harvest
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemical analysis; plant biochemistry; essential oils; phenolic compounds; natural product chemistry and technology; phytochemicals; antioxidant activity; extraction; biological activities; medicinal and aromatic plants
Special Issues, Collections and Topics in MDPI journals
Interests: vegetable production; organic production; vegetable grafting; medical–aromatic herbs; quality; essential oil; antioxidant activity
Special Issue Information
Dear Colleagues,
Aromatic and medicinal plants (AMPs) are a diverse group of plants characterized by their ability to synthesize a specific type of aroma; the concentration, type, and biological activity of this aroma tend to be unusual and variable. These plants are characterized by their great diversity both morphologically and chemically, as well as in terms of their biological activity. Their properties are modified by various factors of variation: genetic, ontogenetic, environmental, and post-harvest. The biodiversity of aromatic and medical plants and their chemical composition can be a potential source of natural bioactive compounds (phenolic content with antioxidant and antimicrobial potential) for applications on human health and food preservation. The variation in the chemical composition of aromatic plants (applying to both wild and cultivated species) determines their culinary and medical value. The essential oils (EOs) synthesized by numerous plant species from different botanical families vary considerably in their chemical composition and biological activity.
Future research studies should be based on the importance of the rational use and collection of wild plants from spontaneous flora and optimized production techniques for cultivated aromatic and medical plants (using adequate agricultural techniques with crop shading and adequate plant density) with the goal of obtaining an increased content of a high-quality essential oil. These investigations on topics such as the extraction and purification of medicinal compounds can be an effective means of obtaining safe pharmaceutical products.
Dr. Zoran S. Ilic
Dr. Ljiljana P. Stanojević
Prof. Dr. Lidija Milenković
Guest Editors
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Keywords
- aromatic plants
- medicinal plants
- wild plants
- essential oil
- content
- constitution
- polyphenols
- antioxidant