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Smart Food Processing and Packaging for Food Security and Safety

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Food".

Deadline for manuscript submissions: 1 September 2024 | Viewed by 2346

Special Issue Editors


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Guest Editor
College of Agricultural, Consumer, and Environmental Sciences, New Mexico State University, Las Cruces, NM 88003, USA
Interests: food safety; non-thermal technologies; antimicrobial interventions

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Guest Editor
Department of Food Science & Technology, Oregon State University, Corvallis, OR 97331, USA
Interests: upcycling; edible coatings; green processing
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

According to the United Nations, the world’s population is projected to reach 9.7 billion by 2050. In this context, global agricultural systems will face daunting challenges to increase productivity by at least 50% and reduce the loss and waste of food products to ensure global food security. The use of smart food processing and packaging technologies by the food industry is a major step forward to tackle future challenges in food design, processing, and preservation, thereby improving global food security and safety in sustainable ways.

Therefore, this Special Issue aims to highlight innovative advancements in smart food processing and packaging, alone or in combination, to the processing, preservation, traceability, and sustainability of various food products. In this Special Issue, original research articles and reviews are welcome. Research areas may include, but not limited to, the following:

  • Smart processing and digitalization;
  • Digital traceability of food chains;
  • Artificial intelligence and machine learning methods for food production;
  • Reverse food design;
  • Active packaging;
  • Intelligent packaging systems (indicators, sensors, and data carriers).

We look forward to receiving your contributions.

Dr. Luis Sabillón Galeas
Dr. Jooyeoun Jung
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • reverse food design
  • artificial intelligence
  • machine learning
  • active packaging
  • intelligent packaging
  • digital traceability

Published Papers (1 paper)

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Research

15 pages, 1359 KiB  
Article
The Potential for Reducing Food Waste through Shelf-Life Extension: Actionable Insights from Data Digitization
by Vondel Reyes, Emma Cahill and Kevin E. Mis Solval
Sustainability 2024, 16(7), 2986; https://doi.org/10.3390/su16072986 - 3 Apr 2024
Viewed by 2091
Abstract
Digital, practical, user-friendly tools generate actionable insights for the food industry to develop effective food waste reduction strategies. This study aimed to develop a methodology behind a digital food waste estimator that may be used to calculate the potential food waste reduction and [...] Read more.
Digital, practical, user-friendly tools generate actionable insights for the food industry to develop effective food waste reduction strategies. This study aimed to develop a methodology behind a digital food waste estimator that may be used to calculate the potential food waste reduction and the environmental and nutritional reach impact by extending the shelf life of foods. The methodology for this tool incorporates a straightforward algorithm and robust data sources. Additionally, two case studies were analyzed and discussed to demonstrate the tool’s application and effectiveness. The results from the food waste estimator revealed that by increasing the shelf life of poultry meat by 40%, waste could be reduced by 6–7%, CO2 emission by 457–567 kg, and water usage by 656,571–814,149 L/1000 kg of product. Meanwhile, by increasing the shelf life of bread by 20%, waste can be reduced by 5–6%, CO2 emission by 155–192 kg, and water usage by 248,000–307,520 L/1000 kg of product. This study demonstrated that the fundamental mathematical approach to and assumptions behind the food waste estimator can be effectively used to determine the potential for food waste reduction and environmental impact by extending a product’s shelf life. Extending the shelf life of food may reduce environmental impact and food waste. Full article
(This article belongs to the Special Issue Smart Food Processing and Packaging for Food Security and Safety)
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