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Most Cited & Viewed
Most Cited & Viewed Papers
Citations | Article |
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Chemical Composition of Kombucha
by
Peyton Bishop, Eric R. Pitts, Drew Budner and Katherine A. Thompson-Witrick
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Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages
by
Daniel J. Ellis, Edward D. Kerr, Gerhard Schenk and Benjamin L. Schulz
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Nutritional Parameters in Colostrum of Different Mammalian Species
by
Paolo Polidori, Roberta Rapaccetti, Yulia Klimanova, Jing-Jing Zhang, Giuseppe Santini and Silvia Vincenzetti
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The Impact of Collaborative Communication on the Physical Distribution Service Quality of Soft Drinks: A Case Study of Beverage Manufacturing Companies in Greece
by
Stavros Kalogiannidis, Dimitrios Kalfas and Fotios Chatzitheodoridis
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Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers
by
Antonietta Baiano, Anna Fiore, Barbara la Gatta, Maria Tufariello, Carmela Gerardi, Michele Savino and Francesco Grieco
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Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices
by
Ricardo M. Ferreira, Renata A. Amaral, Artur M. S. Silva, Susana M. Cardoso and Jorge A. Saraiva
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Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications
by
Francesco Tedesco, Gabriella Siesto, Rocchina Pietrafesa, Patrizia Romano, Rosanna Salvia, Carmen Scieuzo, Patrizia Falabella and Angela Capece
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Innovative “Soft” Maceration Techniques in Red Grape Fermentation
by
Stefano Pettinelli, Luca Pardini, Giorgio De Angeli, Alessandro Bianchi, Basma Najar, Raffaele Cerreta, Andrea Bellincontro, Giuseppe Floridia and Fabio Mencarelli
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Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition
by
Dimitris Kalompatsios, Vassilis Athanasiadis, Dimitrios Palaiogiannis, Stavros I. Lalas and Dimitris P. Makris
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From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity
by
Quan V. Vuong, Hong Ngoc Thuy Pham and Christopher Negus
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Citations | Article |
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Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
by
Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi and Francesco Grieco
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Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.)
by
Aztrid E. Estrada-Beltrán, Nora A. Salas-Salazar, Armando Quintero-Ramos, Rafael A. Parra-Quezada, Mayra C. Soto-Caballero, María J. Rodríguez-Roque, América Chávez-Martínez and María A. Flores-Cordova
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Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials
by
Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale and Laura Gazza
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Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective
by
Gary J. Pickering and Belinda Kemp
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Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field
by
Artemis K. Toulaki, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Kosmas Roufas, George I. Mantanis, Vassilis G. Dourtoglou and Stavros I. Lalas
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Views | Article |
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The Effects of Consuming Amino Acids L-Arginine, L-Citrulline (and Their Combination) as a Beverage or Powder, on Athletic and Physical Performance: A Systematic Review
by
Siphamandla Nyawose, Rowena Naidoo, Nenad Naumovski and Andrew J. McKune
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Chemical Composition of Kombucha
by
Peyton Bishop, Eric R. Pitts, Drew Budner and Katherine A. Thompson-Witrick
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Fruit Juice Consumption, Body Mass Index, and Adolescent Diet Quality in a Biracial Cohort
by
Lynn L. Moore, Xinyi Zhou, Li Wan, Martha R. Singer, M. Loring Bradlee and Stephen R. Daniels
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The Role of Emergent Processing Technologies in Beer Production
by
Gonçalo Carvalho, Ana Catarina Leite, Rita Leal and Ricardo Pereira
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Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria
by
Johnson K. Ndukwe, Claret Chiugo Aduba, Kingsley Tochukwu Ughamba, Kenechi Onyejiaka Chukwu, Chijioke Nwoye Eze, Ogueri Nwaiwu and Helen Onyeaka
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Nutritional Parameters in Colostrum of Different Mammalian Species
by
Paolo Polidori, Roberta Rapaccetti, Yulia Klimanova, Jing-Jing Zhang, Giuseppe Santini and Silvia Vincenzetti
|
|
Sources of Volatile Aromatic Congeners in Whiskey
by
Thomas J. Kelly, Christine O’Connor and Kieran N. Kilcawley
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Measuring Wine Quality and Typicity
by
Marianthi Basalekou, Panagiotis Tataridis, Konstantinos Georgakis and Christos Tsintonis
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Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications
by
Francesco Tedesco, Gabriella Siesto, Rocchina Pietrafesa, Patrizia Romano, Rosanna Salvia, Carmen Scieuzo, Patrizia Falabella and Angela Capece
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|
Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages
by
Daniel J. Ellis, Edward D. Kerr, Gerhard Schenk and Benjamin L. Schulz
|
Views | Article |
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Sources of Volatile Aromatic Congeners in Whiskey
by
Thomas J. Kelly, Christine O’Connor and Kieran N. Kilcawley
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The Growth in Demand for Craft Beer and the Proliferation of Microbreweries in Slovenia
by
Armand Faganel and Igor Rižnar
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Assessing the Validity of Bulletproof Coffee’s Claims
by
David M. Goldman, Kelly Lambert, Michael Quarshie and Joel C. Craddock
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Recent Trends in Fermented Beverages Processing: The Use of Emerging Technologies
by
Mariana Morales-de la Peña, Graciela A. Miranda-Mejía and Olga Martín-Belloso
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Protein Soft Drinks: A Retail Market Analysis and Selected Product Characterization
by
Niamh Ahern, Elke K. Arendt and Aylin W. Sahin
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Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines
by
Deborah Franceschi, Giovanna Lomolino, Ryo Sato, Simone Vincenzi and Alberto De Iseppi
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Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide
by
Matteo Vitali, Mónica Gandía, Guadalupe Garcia-Llatas, Juan Antonio Tamayo-Ramos, Antonio Cilla and Amparo Gamero
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Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
by
Bernardo P. Guimaraes, Florian Schrickel, Nils Rettberg, Shannon R. M. Pinson, Anna M. McClung, Kaushik Luthra, Griffiths G. Atungulu, Xueyan Sha, Christian de Guzman and Scott Lafontaine
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Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication
by
Hoa Xuan Mac, Thanh Tung Pham, Nga Thi Thanh Ha, Lien Le Phuong Nguyen, László Baranyai and László Friedrich
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