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Food Physics and (Bio)Chemistry 1229 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 1747 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1543 Articles

Dr. Susana Casal  

Food Analytical Methods 1137 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 1092 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1285 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1240 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 857 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 540 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 743 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 118 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 136 Articles

Dr. Silvia Pichardo  

Food Systems 171 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 208 Articles

Dr. Ana Gomes  

Meat 875 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 223 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 606 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 825 Articles

Dr. Marina Carcea  

Dairy 454 Articles

Dr. Esther Sendra  

Drinks and Liquid Nutrition 210 Articles

General 1295 Articles

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