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Journal: EnvironmentsVolume: 4Number: 31
Article: Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)
  • Authors:
  • Marianna Dedousi 1,
  • Valentina Mamoudaki 1 and
  • Dimitris P. Makris 1,*
  • et al.
Link: https://www.mdpi.com/2076-3298/4/2/31

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