Garrido-Varo, A.; Sánchez, M.-T.; De la Haba, M.-J.; Torres, I.; Pérez-MarÃn, D.
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy. Sensors 2017, 17, 2642.
https://doi.org/10.3390/s17112642
AMA Style
Garrido-Varo A, Sánchez M-T, De la Haba M-J, Torres I, Pérez-MarÃn D.
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy. Sensors. 2017; 17(11):2642.
https://doi.org/10.3390/s17112642
Chicago/Turabian Style
Garrido-Varo, Ana, MarÃa-Teresa Sánchez, MarÃa-José De la Haba, Irina Torres, and Dolores Pérez-MarÃn.
2017. "Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy" Sensors 17, no. 11: 2642.
https://doi.org/10.3390/s17112642
APA Style
Garrido-Varo, A., Sánchez, M.-T., De la Haba, M.-J., Torres, I., & Pérez-MarÃn, D.
(2017). Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy. Sensors, 17(11), 2642.
https://doi.org/10.3390/s17112642