Nitrogen-Doped Carbon Dots from Averrhoa carambola Fruit Extract as a Fluorescent Probe for Methyl Orange
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Preparation of AC Fruit Extract and AC-NCDs
2.3. Characterization of AC-NCDs
2.4. Fluorescence Stability of AC-NCDs
2.5. Measurement of Fluorescence Quantum Yield
2.6. Fluorescent Probe for MO
2.7. Probing of MO in Tap Water Samples
3. Results and Discussion
3.1. Optimal Synthetic Conditions of AC-NCDs
3.2. Characterizations of AC-NCDs
3.3. Fluorescence Stability of AC-NCDs
3.4. Fluorescent Probe of MO
3.5. The pH Effect on Interaction and Quenching Mechanisms
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Zulfajri, M.; Dayalan, S.; Li, W.-Y.; Chang, C.-J.; Chang, Y.-P.; Huang, G.G. Nitrogen-Doped Carbon Dots from Averrhoa carambola Fruit Extract as a Fluorescent Probe for Methyl Orange. Sensors 2019, 19, 5008. https://doi.org/10.3390/s19225008
Zulfajri M, Dayalan S, Li W-Y, Chang C-J, Chang Y-P, Huang GG. Nitrogen-Doped Carbon Dots from Averrhoa carambola Fruit Extract as a Fluorescent Probe for Methyl Orange. Sensors. 2019; 19(22):5008. https://doi.org/10.3390/s19225008
Chicago/Turabian StyleZulfajri, Muhammad, Sandhiya Dayalan, Wang-Yu Li, Chia-Jung Chang, Yuan-Pin Chang, and Genin Gary Huang. 2019. "Nitrogen-Doped Carbon Dots from Averrhoa carambola Fruit Extract as a Fluorescent Probe for Methyl Orange" Sensors 19, no. 22: 5008. https://doi.org/10.3390/s19225008
APA StyleZulfajri, M., Dayalan, S., Li, W. -Y., Chang, C. -J., Chang, Y. -P., & Huang, G. G. (2019). Nitrogen-Doped Carbon Dots from Averrhoa carambola Fruit Extract as a Fluorescent Probe for Methyl Orange. Sensors, 19(22), 5008. https://doi.org/10.3390/s19225008