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Journal: Sensors, 2020
Volume: 20
Number: 5624

Article: Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks
Authors: by Pedro Hernández-Ramos, Ana María Vivar-Quintana, Isabel Revilla, María Inmaculada González-Martín, Miriam Hernández-Jiménez and Iván Martínez-Martín
Link: https://www.mdpi.com/1424-8220/20/19/5624

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