Article Versions Notes

Wang H, Lu D, Liu L, Gao H, Wu R, Zhou Y, Ai Q, Wang Y, Li G. Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography. Sensors. 2021; 21(21):6965. https://doi.org/10.3390/s21216965

Wang, Hengyang, Dongcheng Lu, Li Liu, Han Gao, Rumeng Wu, Yueling Zhou, Qing Ai, You Wang, and Guang Li. 2021. "Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography" Sensors 21, no. 21: 6965. https://doi.org/10.3390/s21216965

Wang, H., Lu, D., Liu, L., Gao, H., Wu, R., Zhou, Y., Ai, Q., Wang, Y., & Li, G. (2021). Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography. Sensors, 21(21), 6965. https://doi.org/10.3390/s21216965