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Journal: Sensors, 2021
Volume: 21
Number: 2653

Article: The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties
Authors: by Krzysztof Kawecki, Jerzy Stangierski and Renata Cegielska-Radziejewska
Link: https://www.mdpi.com/1424-8220/21/8/2653

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