Article Versions Notes

Wang L-C, Lung T-Y, Kung Y-H, Wang J-J, Tsai T-Y, Wei B-L, Pan T-M, Lee C-L. Enhanced Anti-Obesity Activities of Red Mold Dioscorea When Fermented Using Deep Ocean Water as the Culture Water. Marine Drugs. 2013; 11(10):3902-3925. https://doi.org/10.3390/md11103902

Wang, Li-Chun, Tzu-Ying Lung, Yi-Hsin Kung, Jyh-Jye Wang, Tsung-Yu Tsai, Bai-Luh Wei, Tzu-Ming Pan, and Chun-Lin Lee. 2013. "Enhanced Anti-Obesity Activities of Red Mold Dioscorea When Fermented Using Deep Ocean Water as the Culture Water" Marine Drugs 11, no. 10: 3902-3925. https://doi.org/10.3390/md11103902

Wang, L. -C., Lung, T. -Y., Kung, Y. -H., Wang, J. -J., Tsai, T. -Y., Wei, B. -L., Pan, T. -M., & Lee, C. -L. (2013). Enhanced Anti-Obesity Activities of Red Mold Dioscorea When Fermented Using Deep Ocean Water as the Culture Water. Marine Drugs, 11(10), 3902-3925. https://doi.org/10.3390/md11103902