Lopes, G.; Daletos, G.; Proksch, P.; Andrade, P.B.; Valentão, P.
Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus. Mar. Drugs 2014, 12, 1406-1418.
https://doi.org/10.3390/md12031406
AMA Style
Lopes G, Daletos G, Proksch P, Andrade PB, Valentão P.
Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus. Marine Drugs. 2014; 12(3):1406-1418.
https://doi.org/10.3390/md12031406
Chicago/Turabian Style
Lopes, Graciliana, Georgios Daletos, Peter Proksch, Paula B. Andrade, and PatrÃcia Valentão.
2014. "Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus" Marine Drugs 12, no. 3: 1406-1418.
https://doi.org/10.3390/md12031406
APA Style
Lopes, G., Daletos, G., Proksch, P., Andrade, P. B., & Valentão, P.
(2014). Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus. Marine Drugs, 12(3), 1406-1418.
https://doi.org/10.3390/md12031406