Jiao, H.; Shang, X.; Dong, Q.; Wang, S.; Liu, X.; Zheng, H.; Lu, X.
Polysaccharide Constituents of Three Types of Sea Urchin Shells and Their Anti-Inflammatory Activities. Mar. Drugs 2015, 13, 5882-5900.
https://doi.org/10.3390/md13095882
AMA Style
Jiao H, Shang X, Dong Q, Wang S, Liu X, Zheng H, Lu X.
Polysaccharide Constituents of Three Types of Sea Urchin Shells and Their Anti-Inflammatory Activities. Marine Drugs. 2015; 13(9):5882-5900.
https://doi.org/10.3390/md13095882
Chicago/Turabian Style
Jiao, Heng, Xiaohui Shang, Qi Dong, Shuang Wang, Xiaoyu Liu, Heng Zheng, and Xiaoling Lu.
2015. "Polysaccharide Constituents of Three Types of Sea Urchin Shells and Their Anti-Inflammatory Activities" Marine Drugs 13, no. 9: 5882-5900.
https://doi.org/10.3390/md13095882
APA Style
Jiao, H., Shang, X., Dong, Q., Wang, S., Liu, X., Zheng, H., & Lu, X.
(2015). Polysaccharide Constituents of Three Types of Sea Urchin Shells and Their Anti-Inflammatory Activities. Marine Drugs, 13(9), 5882-5900.
https://doi.org/10.3390/md13095882