Yu, Y.; Liu, Y.; Yin, P.; Zhou, W.; Tian, L.; Liu, Y.; Xu, D.; Niu, J.
Astaxanthin Attenuates Fish Oil-Related Hepatotoxicity and Oxidative Insult in Juvenile Pacific White Shrimp (Litopenaeus vannamei). Mar. Drugs 2020, 18, 218.
https://doi.org/10.3390/md18040218
AMA Style
Yu Y, Liu Y, Yin P, Zhou W, Tian L, Liu Y, Xu D, Niu J.
Astaxanthin Attenuates Fish Oil-Related Hepatotoxicity and Oxidative Insult in Juvenile Pacific White Shrimp (Litopenaeus vannamei). Marine Drugs. 2020; 18(4):218.
https://doi.org/10.3390/md18040218
Chicago/Turabian Style
Yu, Yingying, Yang Liu, Peng Yin, Weiwen Zhou, Lixia Tian, Yongjian Liu, Donghui Xu, and Jin Niu.
2020. "Astaxanthin Attenuates Fish Oil-Related Hepatotoxicity and Oxidative Insult in Juvenile Pacific White Shrimp (Litopenaeus vannamei)" Marine Drugs 18, no. 4: 218.
https://doi.org/10.3390/md18040218
APA Style
Yu, Y., Liu, Y., Yin, P., Zhou, W., Tian, L., Liu, Y., Xu, D., & Niu, J.
(2020). Astaxanthin Attenuates Fish Oil-Related Hepatotoxicity and Oxidative Insult in Juvenile Pacific White Shrimp (Litopenaeus vannamei). Marine Drugs, 18(4), 218.
https://doi.org/10.3390/md18040218
