Zhang, Y.; Spitzer, L.; Rui, X.; Fernandes, S.C.M.; Vaugeois, R.; Simpson, B.K.
Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates. Mar. Drugs 2022, 20, 204.
https://doi.org/10.3390/md20030204
AMA Style
Zhang Y, Spitzer L, Rui X, Fernandes SCM, Vaugeois R, Simpson BK.
Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates. Marine Drugs. 2022; 20(3):204.
https://doi.org/10.3390/md20030204
Chicago/Turabian Style
Zhang, Yi, Lea Spitzer, Xin Rui, Susana C. M. Fernandes, Romy Vaugeois, and Benjamin K. Simpson.
2022. "Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates" Marine Drugs 20, no. 3: 204.
https://doi.org/10.3390/md20030204
APA Style
Zhang, Y., Spitzer, L., Rui, X., Fernandes, S. C. M., Vaugeois, R., & Simpson, B. K.
(2022). Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates. Marine Drugs, 20(3), 204.
https://doi.org/10.3390/md20030204