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Journal: Mar. Drugs, 2022
Volume: 20
Number: 204
Article:
Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates
Authors:
by
Yi Zhang, Lea Spitzer, Xin Rui, Susana C. M. Fernandes, Romy Vaugeois and Benjamin K. Simpson
Link:
https://www.mdpi.com/1660-3397/20/3/204
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