Next Article in Journal
Simulation and Economic Analysis of the Biotechnological Potential of Biomass Production from a Microalgal Consortium
Previous Article in Journal
Microwave-Assisted Hydrothermal Processing of Rugulopteryx okamurae
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

New Vectors of TTX Analogues in the North Atlantic Coast: The Edible Crabs Afruca tangeri and Carcinus maenas

by
Sandra Lage
1,*,
Felicitas ten Brink
1,2,
Adelino V. M. Canário
1 and
José P. Da Silva
1
1
Centre of Marine Sciences (CCMAR/CIMAR LA), University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
2
Energy and Environment Institute, School of Environmental Sciences, University of Hull, Hull HU6 7RX, UK
*
Author to whom correspondence should be addressed.
Mar. Drugs 2023, 21(6), 320; https://doi.org/10.3390/md21060320
Submission received: 17 April 2023 / Revised: 22 May 2023 / Accepted: 23 May 2023 / Published: 25 May 2023
(This article belongs to the Section Marine Toxins)

Abstract

:
Tetrodotoxin (TTX) and its analogues are naturally occurring toxins historically responsible for human poisoning fatalities in Eastern Asia. It is typically linked to the consumption of pufferfish and, to a lesser extent, marine gastropods and crabs. In the scope of a comprehensive project to understand the prevalence of emergent toxins in edible marine organisms, we report, for the first time, the detection of TTX analogues in the soft tissues of edible crabs, the European fiddler crab (Afruca tangeri) and green crab (Carcinus maenas), harvested in southern Portugal. No TTX was detected in the analyzed samples. However, three TTX analogues were detected—an unknown TTX epimer, deoxyTTX, and trideoxyTTX. These three analogues were found in the European fiddler crab while only trideoxyTTX was found in the green crab, suggesting that the accumulation of TTX analogues might be influenced by the crabs’ different feeding ecology. These results highlight the need to widely monitor TTX and its analogues in edible marine species in order to provide adequate information to the European Food Safety Authority and to protect consumers.

1. Introduction

Tetrodotoxin (TTX) is a low-molecular-weight, water-soluble neurotoxin with approximately 30 known structural analogues, collectively known as tetrodotoxins (TTXs), named after the Tetraodontidae puffer fish family, from which they were initially isolated (Table 1) [1]. It is known that TTX toxicity depends on the molecular structure and its affinity to sodium channels of excitable tissues [1,2]. However, the information on the relative potencies of individual TTX analogues is still limited [3]. Intoxication by TTX is common in Japan, Taiwan, Bangladesh, and Southeast Asia, and is caused by eating puffer fish and other marine organisms such as gastropods and crabs [2,4,5,6,7,8,9,10] which could be TTX vectors and pose a food safety risk in the European Union (EU). Other species belonging to different phyla of marine and terrestrial animals have also been shown to contain TTXs [2,8]. The widespread distribution of TTXs has been related to exogenous sources, specifically accumulation via symbiotic hosting of a TTX producer and food chain transmission [11,12]. The origin of TTXs is thought to be a result of bacterial metabolism, namely from the genera Pseudomonas, Pseudoalteromonas, and Vibrio, although it has also been reported in Actinobacteria, Bacteroides, Firmicutes, and Proteobacteria [13,14].
TTX bearers are typically found in tropical ecosystems of Eastern Asia. However, in recent years, TTX started to be detected in Mediterranean and Atlantic puffer fish, bivalve molluscs, marine gastropods, and echinoderms [7,15,16,17,18,19]. To ensure consumer protection in the EU, the market placement of fish species described as TTX bearers (Tetraodontidae, Canthigasteridae, Molidae, and Diodontidae) is prohibited by European legislation [20,21]. However, the first and only known TTX human intoxication event reported in the EU was not due to the ingestion of fish, but of a marine gastropod, the trumpet shell Charonia lampas (Linnaeus, 1758) (containing 315,000 µg/kg TTX in the digestive gland) presumably caught off the Algarve coast, south of Portugal [7]. Since then, TTX was also detected in bivalve molluscs from Greece, the UK, and the Netherlands [17,19,22], which has led the European Food Safety Authority (EFSA) to recommend a maximum safe limit of 44 µg TTX equivalent (eq)/kg of shellfish meat [3]. More recently, TTX concentrations 7- to 12-fold higher than this limit were reported in bivalve molluscs from Italy [23,24]. However, TTX and its analogues are still not regulated or regularly monitored in the EU.
Recent studies of TTX seasonal variability in Portugal and Spain concluded that TTX accumulation by bivalves does not pose a risk to consumers, since only trace levels (below limit of quantification, LOQ) were reported in most of the samples analyzed [15,25,26,27]. These results contrast with the high TTX values (above the EFSA-recommended limit) determined in benthic marine gastropods (up to 315,000 µg/kg) and echinoderms (up to 352,886 µg/kg) along the Portuguese continental platform and the Azores archipelago [7,15,16,28,29]. Nevertheless, as stated in the EFSA’s scientific opinion, more data are still required to make a reliable TTX exposure assessment and effectively protect consumer health in the EU [3].
The present study was developed in the scope of an emergent toxins monitoring project regarding edible marine organisms of the Portuguese coast with the purpose to build reliable knowledge to support decision making and consumer health. Here, we identify TTX analogues in the edible European fiddler crab Afruca tangeri (Eydoux, 1835) and green crab Carcinus maenas (Linnaeus 1758) from southern Portugal, and report for the first time TTX analogues at concentrations above the EFSA-recommended limit in crabs harvested in the EU.

2. Results

A total of 24 individuals, collected at three sampling points (Ramalhete Marine Station, Faro beach, and Culatra Island) in the Ria Formosa lagoon, southern Portugal (Figure 1), were pooled into 12 samples (each sample containing the soft tissues of 2 individuals of the same species and sampling point). Samples were screened for the presence of TTX and its analogues (Table 1) using liquid chromatography–high-resolution mass spectrometry (LC–HRMS) [2,30]. The identification of TTX and its analogues was based on the exact masses of their protonated molecular ions [M+H]+ (m/z, see Table 1), retention times and on their fragmentation spectra obtained by higher-energy collisional dissociation (HCD). Due to the unavailability of certified reference materials for TTX analogues, the concentration of the detected compounds was estimated using the instrumental response to TTX (Figure 2).
The limits of detection and quantification (LOD and LOQ) for TTX in the crabs’ soft tissue matrix were 5.0 and 16.6 µg/kg, respectively. A strong ion suppression was noted for TTX in the crabs’ soft tissues matrix; the matrix effect (ME) was 52.6 ± 5.38%.
No TTX was detected in the analyzed tissues. However, three analogues, an unknown TTX epimer, deoxyTTX and trideoxyTTX, were detected in all European fiddler crab soft tissue samples collected near Faro beach (Figure 2 and Figure 3). The AM-XIC obtained with the m/z 320.10884 (theoretical exact mass of TTX and epimers protonated molecular ions) of these samples had a peak with a retention time, which did not correspond to the retention times of TTX or its epimer 4-epiTTX (Supplementary materials Figure S1). However, the fragmentation spectra produced by HCD contained diagnostic TTX fragments (Figure 2B). As a result, this compound was identified as a hitherto unknown TTX epimer. The concentrations of the unknown TTX epimer, deoxyTTX and trideoxyTTX in the European fiddler crab soft tissue samples collected near Faro beach ranged from 254.8 to 537.3 µg/kg, 419.8 to 725.0 µg/kg, and 2245.0 to 3458.5 µg/kg, respectively. Two of the four pooled samples of European fiddler crab collected at Ramalhete Marine Station contained these three analogues above the LOQs (Figure 3). The other two samples had only deoxyTTX and trideoxyTTX above the LOQs; the unknown TTX epimer was present but below the LOQ. At this sampling point, the concentrations of the unknown TTX epimer, deoxyTTX and trideoxyTTX were similar to the concentrations found at Faro beach; and ranged from 268.9 to 663.6 µg/kg, 295.8 to 667.3 µg/kg and 1344.9 to 4232.5 µg/kg, respectively. In the green crab samples, only trideoxyTTX was detected in animals caught at Culatra Island, and its concentrations were above the LOQs in just two samples (i.e., 334.6 and 629.7 µg/kg). These concentrations were 5-fold lower than in European fiddler crab collected near Faro beach and at Ramalhete Marine Station (Figure 3). In the European fiddler crab, trideoxyTTX concentrations were 5-fold higher than the concentrations of TTX epimer and deoxyTTX (Figure 3).
The total TTX concentration (µg TTX eq/kg) of the European fiddler crab soft tissues at Ramalhete Marine Station and Faro beach was 1.5- and 2-fold higher than the EFSA-recommended safety limit of 44 µg TTX eq/kg, respectively (Figure 4). However, in the green crab it was 16-fold lower than in European fiddler crab, and below the recommended safety limit (Figure 4). The relative potencies of 0.16 and 0.01 were used for the unknown TTX epimer and deoxyTTX/trideoxyTTX, respectively, to determine the total TTX concentration, as recommended by the EFSA for 4-epiTTX and 5,6,11-deoxyTTX/5,6,11- trideoxy TTX [3,31,32,33].

3. Discussion

To the best of our knowledge, this is the first report identifying TTX analogues in the edible European fiddler crab and green crab. These findings are significant as they provide new occurrence data of TTXs in marine organisms, and they contribute to a better assessment of the risk these emergent marine toxins pose to human health. Moreover, the presence of TTXs above the EFSA-recommended safety limit of 44 µg TTX eq/kg highlights a continued risk to food consumers from TTXs in the Algarve region [3]. European fiddler crabs and green crabs are caught by shellfish gatherers both for direct consumption and for sale at markets and restaurants, as well as for use as live bait for fishing. While the European fiddler crab’s large male claws are a delicacy mostly caught and consumed locally, the green crab is of high economic importance in the EU and is harvested along the entire Portuguese coast [34].
In the European fiddler crab samples from both Faro beach and Ramalhete Marine station, three TTX analogues (unknown TTX epimer, deoxyTTX, and trideoxyTTX), but no TTX, were found. In contrast, in green crabs obtained from Culatra Island, trideoxyTTX was the only analogue detected, and at 5-fold lower concentrations than in European fiddler crabs. This resulted in samples exceeding the EFSA-recommended safety limits of TTX concentration in the European fiddler crab but not in the green crab. Given that the two leading hypotheses for TTX accumulation in organisms are symbiotic hosting of a TTX producer and food chain transmission [11,12,35,36], it is possible that the observed differences in TTX concentration between species are due to their feeding ecology. The European fiddler crab feeds only during low tide (both at night and day), and mostly on sediment (which contains bacteria, microphytobenthos and detritus), as well as macroalgae, salt marsh plants and animal carcasses [37,38]. The green crab is a voracious, opportunistic predator that feeds on a wide variety of prey and is mostly active at night and at high tide. Its diet can change dramatically due to seasonal changes in diversity and abundance of prey species as well as preys body size and age, but it is primarily composed of molluscs, crustaceans, and polychaetes. However, it is important to note that juvenile green crabs, such as those used in this study, may also consume biofilm from the sediment surface [39,40,41], but to a lesser extent. Therefore, the higher TTX concentrations in European fiddler crab may be due to TTX-producing bacteria either inhabiting their intestines or the marine sediments the crabs feed on. Evidence for TTX producing intestinal bacteria has been found in TTX-bearing crabs from Eastern Asia [42,43,44], i.e., the xanthid crabs (Xanthidae, primarily Zosimus aeneus (Linnaeus, 1758), Atergatis floridus (Linnaeus, 1767) and Platypodia granulosa (Rüppell, 1830)), which are nocturnal and omnivorous crabs feeding on sediment, macroalgae, sponges, corals, bivalve molluscs, and gastropods [2,6,9,45]. Moreover, actinobacteria isolated from marine sediments from Tokyo Bay and the Pacific Ocean have been shown to produce TTXs [46], suggesting that TTX-bearing crabs may get exposed to TTX from the sediment. Furthermore, recent studies on the TTX-bearer gastropod, grey side-gilled sea slug Pleurobranchaea maculata (Quoy and Gaimard, 1832), from New Zealand have provided evidence on a dietary origin of TTX and suggested that a symbiotic microbial source of TTX is unlikely in these organisms [35,36]. Future research should focus on the potential TTX production by bacteria in both the European fiddler crab intestines and the sediment.
TrideoxyTTX concentration in the European fiddler crab samples was 5-fold higher than the concentrations of the other analogues, and trideoxyTTX was the only analogue detected in green crab. Thus, contrary to previously assumptions, TTX analogues can be detected in the absence of detectable levels of the parent toxin [47]. Similarly, two trideoxyTTX isomers, but no TTX above LOQ, were detected in the crab Liocarcinus corrugatus (Pennant, 1777) harvested at the Galician Atlantic coast (northwest Spain) [48]. This is consistent with our previous findings in the trumpet shell Charonia lampas (a gastropod) caught off the Algarve coast, in which trideoxyTTX accounted for approximately 19% of the TTX profile in several tissues while TTX accounted for only 1–2% [29]. An up to 3-fold higher concentration of 5,6,11-trideoxyTTX in relation to TTX was also reported for trumpet shell digestive gland caught at a nearby location [7]. Furthermore, the entire trumpet shell soft body harvested at the northwest Portuguese coast exhibited a 5,6,11-trideoxyTTX concentration of 6 µg/kg, but no TTX was detected [15]. This same pattern of detection of trideoxyTTX with no or lower concentration of TTX was also reported in another study of marine gastropods (off Portuguese coast) and puffer fish (from the Azores archipelago) [16]. Thus, trideoxyTTX is a major analogue of TTX in puffer fish, gastropods and crabs caught in Portuguese waters, just as previously suggested for puffer fish and marine gastropods from Eastern Asia [49,50,51,52]. Interestingly, 5,6,11-trideoxyTTX is hypothesized to be a precursor of TTX in TTX-producing marine bacteria [51]. Although the biosynthetic and metabolic pathways of TTX are still unknown, they are thought to involve a series of oxidations, i.e., 5,6,11-trideoxyTTX → 5,11-dideoxyTTX or 6,11-dideoxyTTX → 5-deoxyTTX, 11-deoxyTTX or 6-deoxyTTX → TTX → 11-norTTX-6-ol → 11-oxoTTX [53,54,55]. The possibility of trideoxyTTX being oxidized to TTX within the marine organisms remains to be elucidated. Furthermore, the accumulation mechanism or exact metabolic pathway of TTXs in crabs remains unclear.
The LOD, LOQ, and ME for TTX in the pooled soft tissue samples used in this study, are within the values previously reported by us for individual trumpet shell tissues (a gastropod) using the same extraction and analysis method [29]. In the gastropod, the LOD and LOQ ranged from 1.2 to 43.7 µg/kg and 4.1 to 151.47 µg/kg, respectively. ME ranged from 88.6 ± 4.69% (ion suppression) in the mantle to 380.5 ± 12.18% (ion enhancement) in the stomach [29]. Thus, ME is highly tissue dependent, and its determination is critical in LC–MS quantitative studies. The ME detected in our soft tissue samples reflect the pooled average of all crab tissues and are thus not representing the full spectrum of matrix variations that may occur across tissues. Furthermore, because of their structural similarity, TTX analogues are assumed to have an equivalent ME to TTX. However, because almost all TTX analogues are not commercially available, it remains to be confirmed. Another downside of pooling samples is the dilution effect, which occurs when samples with quantifiable analyte concentrations are mixed with samples with no or low analyte concentrations, resulting in a pooled sample with non-quantifiable concentration. This could have happened in our pooled samples, where the TTX analogues were detected but their concentration was below LOQ.
Our results highlight the importance of routine preventative monitoring of marine toxins and their analogues in different commercial species to identify new vectors and providing adequate health protection within the EU.

4. Materials and Methods

4.1. Sampling

European fiddler crab, Afruca tangeri (Eydoux, 1835), and green crab, Carcinus maenas (Linnaeus 1758), specimens were captured along the intertidal zone of Ria Formosa lagoon (Figure 1) at the end of June 2021 (week 26) during low or receding tides and at mid to low coast height. Eight European fiddler crab individuals were collected in the vicinity of Faro beach (37°00′35.9″ N 7°59′36.3″ W) and another eight at Ramalhete Marine station (37°00′23.5″ N 7°58′10.5″ W). Eight green crab specimens were collected from Culatra Island (36°59′40.7″ N 7°49′51.0″ W) (Figure 1). Within two hours of sampling, the samples were brought to the CCMAR facilities.
The carapace length (CW) of the specimens was measured using precision vernier calliper to the nearest 0.01 mm, and the wet weight (WW) was determined using a digital scale to the nearest 0.01 g. The CW and WW of European fiddler crab collected at Faro beach were 26.6 ± 2.41 mm and 14.4 ± 1.95 g, respectively, and 24.3 ± 5.19 mm and 11.7 ± 3.97 g for specimens collected at Ramalhete Marine Station. The CW and WW of green crab were 29.8 ± 4.63 mm and 12.5 ± 2.71 g, respectively. The crabs were dissected and gills, midgut gland, gonads, stomach, heart, and hypodermis under the carapace were pooled together with muscle from the claws, legs, and general body. The soft tissues of two individuals of the same species from the same sampling site were combined to make a pooled sample (4 pooled samples per station). This pooling was done to obtain the required tissue weight to perform the TTX extraction according to the Standard Operating Procedure of the European Union Reference Laboratory for Marine Biotoxins [56]. The samples were kept at −20°C until they were processed.

4.2. TTX and Analogues Extraction and Analysis

4.2.1. Materials

The LC–MS grade solvents (water, acetonitrile, and methanol) were purchased from Carlo Erba (Milan, Italy). The LC–MS grade acetic acid, formic acid, ammonia hydroxide (25%), and ammonium formate; as well as the ENVI-Carb SPE cartridges (250 mg/3 mL volume) were purchased from Sigma-Aldrich (Darmstadt, Germany).
A certified reference standard (CRM), containing certified concentrations of tetrodotoxin (TTX), 21.0 ± 1.3 µg/g; 4,9-anhydroTTX, 5.44 ± 0.40 µg/g; and 4-epiTTX, 1.67 ± 0.15 µg/g; in aqueous acetic acid (1 mM), pH 3.91, was purchased from CIFGA Laboratorio S.A. (Lugo, Spain).

4.2.2. Sample Extraction

The samples were homogenized with an Ultra-Turrax (T 25 easy clean digital, IKA-Werke GmbH & Co. KG, Staufen im Breisgau, Germany). Sample extraction was carried out by following the Standard Operating Procedure of the European Union Reference Laboratory for Marine Biotoxins for the determination of TTX [30,56]. In summary, samples were homogenized with 1% acetic acid, vortexed for 3 min, boiled in water for 5 min, cooled to room temperature, vortexed for another 3 min, and centrifuged for 10 min at 2200 g and 15 °C (Mega Star 600 R, VWR, Avantor, Radnor Township, PA, USA). Following centrifugation, ammonium hydroxide (0.025% v/v) was added to the supernatant, which was then cleaned using solid-phase-extraction (SPE). The SPE procedure was performed manually as follows: the SPE cartridges were conditioned with 3 mL acetonitrile/water/acetic acid (20:80:1 v/v/v), followed by 3 mL of water/ammonium hydroxide solution 25% (1000:1 v/v), with both solutions eluting to waste; then, 500 µL of sample extracts were loaded onto the conditioned cartridges, washed with 700 µL of Milli-Q water, which were also both eluted to waste; finally, toxins were eluted into Eppendorf tubes with 2 mL acetonitrile/water/acetic acid (20:80:1 v/v/v). The eluates were diluted (dilution factor of 4) with acetonitrile before analysis.

4.2.3. LC–HRMS Conditions

The samples were analyzed by liquid chromatography–high-resolution mass spectrometry (LC–HRMS). The analysis was carried out using an Ultimate 3000 UHPLC system coupled to an Orbitrap Elite mass spectrometer (Thermo Fisher Scientific Inc., Waltham, MA, USA) equipped with a heated electrospray ionization source (HESI-II). The TTX and analogues were separated using an ACQUITY Premier BEH Amide (2.1 × 100 mm, 1.7 μm, Waters, Milford, MA, USA) at 35 °C. Samples were held in the autosampler at 4 °C. The mobile phase was composed of water with 0.1% formic acid and 10 mM ammonium formate (A) and acetonitrile with 0.1% formic acid and 2% 100 mM ammonium formate solution (B). The gradient (in v/v%) started with 5% of B and increased linearly to 95% in 11 min. This composition was maintained for 1 min and then returned to 5% of B in 1 min and maintained at this composition for 2 min before the next run [30]. The flow rate was 0.3 mL/min, and the injection volume was 10 µL. Data were acquired under positive (ESI+) polarity using the following ionization parameters: spray voltage, 3.8 kV; sheath gas, 40 arbitrary units; auxiliary gas, 10 arbitrary units; heater temperature, 300 °C; capillary temperature, 325 °C; and S-Lenses RF level, 69.06%. The LC–HRMS acquisition was performed under full-scan with the m/z ranging between 100 and 500. The (HCD) spectra of TTX analogues were obtained by running the system under product ion scan by fragmentation of the ion of each analogue over the entire chromatographic separation (LC–HRMS2) and detection from 50 to 350 m/z, using a normalized collision energy (CE) of 45 for deoxyTTX and 70 for the unknown TTX epimer and trideoxyTTX.

4.2.4. Quantitation

The LC–HRMS quantitation was performed by generating accurate mass-extracted ion chromatograms (AM-XIC) obtained from the full-scan positive (ESI+) profiles using the exact mass (5 decimals) of each TTX analogue protonated molecular ion [M+H]+ (see Table 1), and a mass extraction window of ±5 ppm. The assignments of the TTX analogues were based on the exact masses, retention times and the fragmentation spectra obtained by HCD (Figure 2). The obtained concentrations of TTX analogues were estimated from the MS response to TTX standard. All other general MS parameters were adjusted to ensure an optimum signal for the TTX standard.
Quantification was performed by preparing matrix-matched calibration curves, with five concentration points, in blank crab extract. A working solution containing approximately 2 µM of TTX, 0.55 µM of 4,9-anhydroTTX, and 0.16 µM of 4-epiTTX was prepared. The tissue matrices were spiked with 2, 5, 10, 20, and 40 µL of the working solution per 200 µL of the matrix. For the determination of the concentration in µg TTX equivalent (eq)/kg, the relative potencies of 0.16 and 0.01 were used for the unknown TTX epimer and deoxyTTX/trideoxyTTX, respectively; as recommended by the EFSA for 4-epiTTX and 5,6,11-deoxyTTX/5,6,11-trideoxy TTX [3,31,32,33].
The limits of detection (LOD) and quantification (LOQ) were calculated from the standard deviations (SD) obtained after five injections of each blank matrix spiked with the second-lowest concentration (3 × SD and 10 × SD, respectively). The matrix effect (ME) was obtained after three injections of the third-lowest concentration standard solution and each non-contaminated blank matrix spiked with this concentration and calculated using the equation M E   % = B A × 100 , where A is the average peak area of the standard solution and B represents the average peak area in the extract spiked with the same concentration.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/md21060320/s1, Figure S1: Accurate mass-extracted ion chromatograms (AM-XIC) generated from the LC-HRMS full-scan positive mode (ESI+) chromatograms using the theoretical TTX m/z 320.10884 with a ± 5 ppm extraction window of TTX certified reference standard (CRM) in acetonitrile/water/acetic acid solution, containing 4-epiTTX and TTX (A), a real crab sample, soft tissues of European fiddler crab harvest near Faro beach, containing an unknown TTX epimer (B), and the same real sample skipped with the TTX CRM, containing an unknown TTX epimer and TTX (C).

Author Contributions

Conceptualization, S.L.; methodology and formal analysis, S.L. and J.P.D.S.; investigation, S.L., F.t.B. and J.P.D.S.; data curation, S.L., A.V.M.C. and J.P.D.S.; writing—original draft preparation, S.L.; writing—review and editing, all authors; project administration S.L. and A.V.M.C.; funding, S.L. and A.V.M.C. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by European Union’s Horizon 2020 research and innovation program under the Marie Skłodowska-Curie Individual Widening Fellowship No. 101003376; by Portuguese national funds from FCT—Foundation for Science and Technology through projects UIDB/04326/2020, UIDP/04326/2020, and LA/P/0101/2020; the operational programs CRESC Algarve 2020 and COMPETE 2020 through project EMBRC.PT ALG-01-0145-FEDER-022121. Sample collection was possible thanks to the support and funding from the Portuguese node of EMBRC-ERIC, specifically EMBRC.PT ALG-01-0145-FEDER-022121 and funding from the European Union’s Horizon 2020 research and innovation programme through project Assemble Plus under grant agreement No. 730984.

Data Availability Statement

The data generated in this study are contained within this article and its Supplementary Materials.

Acknowledgments

Necessary ethics approval and collection permits were obtained for this study. We are thankful to F. Parreira and C.B de los Santos for their assistance in the field and help with the collection of organisms.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Yotsu-Yamashita, M.; Sugimoto, A.; Takai, A.; Yasumoto, T. Effects of specific modifications of several hydroxyls of tetrodotoxin on its affinity to rat brain membrane. J. Pharmacol. Exp. Ther. 1999, 289, 1688–1696. [Google Scholar] [PubMed]
  2. Bane, V.; Lehane, M.; Dikshit, M.; O’Riordan, A.; Furey, A. Tetrodotoxin: Chemistry, toxicity, source, distribution and detection. Toxins 2014, 6, 693–755. [Google Scholar] [CrossRef] [PubMed]
  3. Knutsen, H.K.; Alexander, J.; Barregård, L.; Bignami, M.; Brüschweiler, B.; Ceccatelli, S.; Cottrill, B.; Dinovi, M.; Edler, L.J.E.J. Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods. EFSA J. 2017, 15, e04752. [Google Scholar] [PubMed]
  4. Noguchi, T.; Onuki, K.; Arakawa, O. Tetrodotoxin poisoning due to pufferfish and gastropods, and their intoxication mechanism. Int. Sch. Res. Not. 2011, 2011, 276939. [Google Scholar] [CrossRef] [PubMed]
  5. Noguchi, T.; Arakawa, O. Tetrodotoxin–distribution and accumulation in aquatic organisms, and cases of human intoxication. Mar. Drugs 2008, 6, 220–242. [Google Scholar] [CrossRef]
  6. Tsai, Y.-H.; Ho, P.-H.; Hwang, C.-C.; Hwang, P.-A.; Cheng, C.-A.; Hwang, D.-F. Tetrodotoxin in several species of xanthid crabs in southern Taiwan. Food Chem. 2006, 95, 205–212. [Google Scholar] [CrossRef]
  7. Rodriguez, P.; Alfonso, A.; Vale, C.; Alfonso, C.; Vale, P.; Tellez, A.; Botana, L.M. First toxicity report of tetrodotoxin and 5, 6, 11-trideoxyTTX in the trumpet shell Charonia lampas lampas in Europe. Anal. Chem. 2008, 80, 5622–5629. [Google Scholar] [CrossRef]
  8. Miyazawa, K.; Noguchi, T. Distribution and origin of tetrodotoxin. J. Toxicol. Toxin Rev. 2001, 20, 11–33. [Google Scholar] [CrossRef]
  9. Arakawa, O.; Noguchi, T.; Shida, Y.; Onoue, Y. Occurrence of 11-Oxotetrodotoxin and 11-Nortetrodotoxin-6 (R)-ol in a Xanthid Crab Atergatis loridus Collected at Kojima, Ishigaki Island. Fish. Sci. 1994, 60, 769–771. [Google Scholar] [CrossRef]
  10. Kanchanapongkul, J.; Krittayapoositpot, P. An epidemic of tetrodotoxin poisoning following ingestion of the horseshoe crab Carcinoscorpius rotundicauda. Southeast Asian J. Trop. Med. Public Health 1995, 26, 364–367. [Google Scholar]
  11. Noguchi, T.; Arakawa, O.; Takatani, T. TTX accumulation in pufferfish. Comp. Biochem. Physiol. 2006, 1, 145–152. [Google Scholar] [CrossRef]
  12. Kono, M.; Matsui, T.; Furukawa, K.; Yotsu-Yamashita, M.; Yamamori, K. Accumulation of tetrodotoxin and 4, 9-anhydrotetrodotoxin in cultured juvenile kusafugu Fugu niphobles by dietary administration of natural toxic komonfugu Fugu poecilonotus liver. Toxicon 2008, 51, 1269–1273. [Google Scholar] [CrossRef]
  13. Magarlamov, T.Y.; Melnikova, D.I.; Chernyshev, A.V. Tetrodotoxin-producing bacteria: Detection, distribution and migration of the toxin in aquatic systems. Toxins 2017, 9, 166. [Google Scholar] [CrossRef]
  14. Numano, S.; Kudo, Y.; Cho, Y.; Konoki, K.; Yotsu-Yamashita, M. Temporal variation of the profile and concentrations of paralytic shellfish toxins and tetrodotoxin in the scallop, Patinopecten yessoensis, cultured in a bay of East Japan. Mar. Drugs 2019, 17, 653. [Google Scholar] [CrossRef]
  15. Silva, M.; Azevedo, J.; Rodriguez, P.; Alfonso, A.; Botana, L.M.; Vasconcelos, V. New gastropod vectors and tetrodotoxin potential expansion in temperate waters of the Atlantic Ocean. Mar. Drugs 2012, 10, 712–726. [Google Scholar] [CrossRef]
  16. Silva, M.; Rodríguez, I.; Barreiro, A.; Kaufmann, M.; Neto, A.I.; Hassouani, M.; Sabour, B.; Alfonso, A.; Botana, L.M.; Vasconcelos, V. Tetrodotoxins occurrence in non-traditional vectors of the north atlantic waters (Portuguese maritime territory, and morocco coast). Toxins 2019, 11, 306. [Google Scholar] [CrossRef]
  17. Turner, A.; Powell, A.; Schofield, A.; Lees, D.; Baker-Austin, C.J.E. Detection of the pufferfish toxin tetrodotoxin in European bivalves, England, 2013 to 2014. Euro Surveill. 2015, 20, 21009. [Google Scholar] [CrossRef]
  18. Bentur, Y.; Ashkar, J.; Lurie, Y.; Levy, Y.; Azzam, Z.S.; Litmanovich, M.; Golik, M.; Gurevych, B.; Golani, D.; Eisenman, A. Lessepsian migration and tetrodotoxin poisoning due to Lagocephalus sceleratus in the eastern Mediterranean. Toxicon 2008, 52, 964–968. [Google Scholar] [CrossRef]
  19. Gerssen, A.; Bovee, T.H.; Klijnstra, M.D.; Poelman, M.; Portier, L.; Hoogenboom, R.L. First report on the occurrence of tetrodotoxins in bivalve mollusks in the Netherlands. Toxins 2018, 10, 450. [Google Scholar] [CrossRef]
  20. European Commission. Regulation of the European Parliament and of the Council laying down specific hygiene rules for on the hygiene of foodstuffs, 853/2004/EC. Off. J. Eur. Union L 2004, 139, 152. [Google Scholar]
  21. European Commission. Regulation of the European Parliament and of the Council (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls. Off. J. Eur. Union L 2019, 131, 51–100. [Google Scholar]
  22. Vlamis, A.; Katikou, P.; Rodriguez, I.; Rey, V.; Alfonso, A.; Papazachariou, A.; Zacharaki, T.; Botana, A.M.; Botana, L.M. First detection of tetrodotoxin in Greek shellfish by UPLC-MS/MS potentially linked to the presence of the dinoflagellate Prorocentrum minimum. Toxins 2015, 7, 1779–1807. [Google Scholar] [CrossRef] [PubMed]
  23. Bordin, P.; Dall’Ara, S.; Tartaglione, L.; Antonelli, P.; Calfapietra, A.; Varriale, F.; Guiatti, D.; Milandri, A.; Dell’Aversano, C.; Arcangeli, G. First occurrence of tetrodotoxins in bivalve mollusks from Northern Adriatic Sea (Italy). Food Control 2021, 120, 107510. [Google Scholar] [CrossRef]
  24. Bacchiocchi, S.; Campacci, D.; Siracusa, M.; Dubbini, A.; Accoroni, S.; Romagnoli, T.; Campanelli, A.; Griffoni, F.; Tavoloni, T.; Gorbi, S.; et al. A Hotspot of TTX Contamination in the Adriatic Sea: Study on the Origin and Causative Factors. Mar. Drugs 2023, 21, 8. [Google Scholar] [CrossRef]
  25. Rodrigues, S.M.; Pinto, E.P.; Oliveira, P.; Pedro, S.; Costa, P.R. Evaluation of the Occurrence of Tetrodotoxin in Bivalve Mollusks from the Portuguese Coast. J. Mar. Sci. Eng. 2019, 7, 232. [Google Scholar] [CrossRef]
  26. Leão, J.; Lozano-Leon, A.; Giráldez, J.; Vilariño, Ó.; Gago-Martínez, A.J.M.D. Preliminary results on the evaluation of the occurrence of tetrodotoxin associated to marine Vibrio spp. in bivalves from the Galician rias (northwest of Spain). Mar. Drugs 2018, 16, 81. [Google Scholar] [CrossRef]
  27. Hort, V.; Arnich, N.; Guérin, T.; Lavison-Bompard, G.; Nicolas, M. First detection of tetrodotoxin in bivalves and gastropods from the French mainland coasts. Toxins 2020, 12, 599. [Google Scholar] [CrossRef]
  28. Costa, P.R.; Giráldez, J.; Rodrigues, S.M.; Leão, J.M.; Pinto, E.; Soliño, L.; Gago-Martínez, A. High levels of tetrodotoxin (TTX) in trumpet shell Charonia lampas from the Portuguese coast. Toxins 2021, 13, 250. [Google Scholar] [CrossRef]
  29. Lage, S.; Afonso, I.I.; Reis Costa, P.; Canário, A.V.M.; Da Silva, J.P. Tissue accumulation of tetrodotoxin (TTX) and analogues in trumpet shell Charonia lampas. Food Addit. Contam. Part A 2023, 40, 159–168. [Google Scholar] [CrossRef]
  30. Rodríguez, I.; Alfonso, A.; González-Jartín, J.M.; Vieytes, M.R.; Botana, L.M. A single run UPLC-MS/MS method for detection of all EU-regulated marine toxins. Talanta 2018, 189, 622–628. [Google Scholar] [CrossRef]
  31. Nakamura, M.; Yasumoto, T. Tetrodotoxin derivatives in puffer fish. Toxicon 1985, 23, 271–276. [Google Scholar] [CrossRef] [PubMed]
  32. Yotsu-Yamashita, M.; Yamagishi, Y.; Yasumoto, T. 5, 6, 11-Trideoxytetrodotoxin from the puffer fish, Fugu poecilonotus. Tetrahedron Lett. 1995, 36, 9329–9332. [Google Scholar] [CrossRef]
  33. Satake, Y.; Adachi, M.; Tokoro, S.; Yotsu-Yamashita, M.; Isobe, M.; Nishikawa, T. Synthesis of 5-and 8-deoxytetrodotoxin. Chem. Asian J. 2014, 9, 1922–1932. [Google Scholar] [CrossRef]
  34. FAO Fisheries and Aquaculture—Global Capture Production Quantity (1950–2020). Available online: https://www.fao.org/fishery/statistics-query/en/capture/capture_quantity (accessed on 16 February 2023).
  35. Salvitti, L.R.; Wood, S.A.; McNabb, P.; Cary, S.C. No evidence for a culturable bacterial tetrodotoxin producer in Pleurobranchaea maculata (Gastropoda: Pleurobranchidae) and Stylochoplana sp. (Platyhelminthes: Polycladida). Toxins 2015, 7, 255–273. [Google Scholar] [CrossRef]
  36. Salvitti, L.; Wood, S.A.; Fairweather, R.; Culliford, D.; McNabb, P.; Cary, S.C. In situ accumulation of tetrodotoxin in non-toxic Pleurobranchaea maculata (Opisthobranchia). Aquat. Sci. 2017, 79, 335–344. [Google Scholar] [CrossRef]
  37. Wolfrath, B. Field experiments on feeding of European fiddler crab Uca tangeri. Mar. Ecol. Prog. Ser. 1992, 90, 39–43. [Google Scholar] [CrossRef]
  38. Miller, D.C. The feeding mechanism of fiddler crabs, with ecological considerations of feeding adaptations. Zoologica 1961, 46, 80–101. [Google Scholar] [CrossRef]
  39. Gaudêncio, M.; Guerra, M.; Almeida, P.; Moreira, F.; Costa, J.; Assis, C. Estrutura e funcionamento das comunidades animais do estuário do Tejo (Bentónicas, Ictiológicas e Ornitológicas), suas relações com alterações antropogénicas. Proj. Povoamentos Macrozoobentónicos 1991, 87294, 1–69. (In Portuguese) [Google Scholar]
  40. Le Calvez, J.C. Location of the shore crab Carcinus maenas (Linnaeus, 1758), in the food web of a managed estuary ecosystem: The Rance Basin (Brittany, France). Inv. Pesq. Barcelona 1987, 51, 431–442. [Google Scholar]
  41. Pardal, M.; Baeta, A.; Marques, J.; Cabral, H. Feeding ecology of the green crab, Carcinus maenas (Linnaeus, 1758) in a temperate estuary, Portugal. Crustaceana 2006, 79, 1181–1193. [Google Scholar]
  42. Hwang, D.F.; Tsai, Y.H. Toxins in toxic Taiwanese crabs. Food Rev. Int. 1999, 15, 145–162. [Google Scholar] [CrossRef]
  43. Noguchi, T.; Jeon, J.-K.; Arakawa, O.; Sugita, H.; Deguchi, Y.; Shida, Y.; Hashimoto, K. Occurrence of tetrodotoxin and anhydrotetrodotoxin in Vibrio sp. isolated from the intestines of a xanthid crab, Atergatis floridus. J. Biochem. 1986, 99, 311–314. [Google Scholar] [PubMed]
  44. Yasumoto, T.; Yasumura, D.; Yotsu, M.; Michishita, T.; Endo, A.; Kotaki, Y. Bacterial production of tetrodotoxin and anhydrotetrodotoxin. Agric. Biol. Chem. 1986, 50, 793–795. [Google Scholar]
  45. Noguchi, T.; Miyazawa, K.; Daigo, K.; Arakawa, O. Paralytic shellfish poisoning (PSP) toxin- and/or tetrodotoxin-contaminated crabs and food poisoning by them. Toxin Rev. 2011, 30, 91–102. [Google Scholar] [CrossRef]
  46. Do, H.; Kogure, K.; Imada, C.; Noguchi, T.; Ohwada, K.; Simidu, U. Tetrodotoxin production of actinomycetes isolated from marine sediment. J. Appl. Bacteriol. 1991, 70, 464–468. [Google Scholar] [CrossRef]
  47. Katikou, P. Public health risks associated with tetrodotoxin and its analogues in european waters: Recent advances after the EFSA scientific opinion. Toxins 2019, 11, 240. [Google Scholar] [CrossRef]
  48. Rossignoli, A.E.; Mariño, C.; Martín, H.; Blanco, J. First Report of Two Gymnodimines and Two Tetrodotoxin Analogues in Invertebrates from the North Atlantic Coast of Spain. Mar. Drugs 2023, 21, 232. [Google Scholar] [CrossRef]
  49. Shoji, Y.; Yotsu-Yamashita, M.; Miyazawa, T.; Yasumoto, T. Electrospray ionization mass spectrometry of tetrodotoxin and its analogs: Liquid chromatography/mass spectrometry, tandem mass spectrometry, and liquid chromatography/tandem mass spectrometry. Anal. Biochem. 2001, 290, 10–17. [Google Scholar] [CrossRef]
  50. Nakagawa, T.; Jang, J.; Yotsu-Yamashita, M. Hydrophilic interaction liquid chromatography-electrospray ionization mass spectrometry of tetrodotoxin and its analogs. Anal. Biochem. 2006, 352, 142–144. [Google Scholar] [CrossRef]
  51. Jang, J.-H.; Lee, J.-S.; Yotsu-Yamashita, M. LC/MS analysis of tetrodotoxin and its deoxy analogs in the marine puffer fish Fugu niphobles from the southern coast of Korea, and in the brackishwater puffer fishes Tetraodon nigroviridis and Tetraodon biocellatus from Southeast Asia. Mar. Drugs 2010, 8, 1049–1058. [Google Scholar] [CrossRef]
  52. Nzoughet, J.K.; Campbell, K.; Barnes, P.; Cooper, K.M.; Chevallier, O.P.; Elliott, C.T. Comparison of sample preparation methods, validation of an UPLC–MS/MS procedure for the quantification of tetrodotoxin present in marine gastropods and analysis of pufferfish. Food Chem. 2013, 136, 1584–1589. [Google Scholar] [CrossRef] [PubMed]
  53. Yotsu-Yamashita, M.; Abe, Y.; Kudo, Y.; Ritson-Williams, R.; Paul, V.J.; Konoki, K.; Cho, Y.; Adachi, M.; Imazu, T.; Nishikawa, T.; et al. First Identification of 5,11-Dideoxytetrodotoxin in Marine Animals, and Characterization of Major Fragment Ions of Tetrodotoxin and Its Analogs by High Resolution ESI-MS/MS. Mar. Drugs 2013, 11, 2799–2813. [Google Scholar] [CrossRef] [PubMed]
  54. Kudo, Y.; Yasumoto, T.; Konoki, K.; Cho, Y.; Yotsu-Yamashita, M. Isolation and Structural Determination of the First 8-epi-type Tetrodotoxin Analogs from the Newt, Cynops ensicauda popei, and Comparison of Tetrodotoxin Analogs Profiles of This Newt and the Puffer Fish, Fugu poecilonotus. Mar. Drugs 2012, 10, 655–667. [Google Scholar] [CrossRef]
  55. Ueyama, N.; Sugimoto, K.; Kudo, Y.; Onodera, K.I.; Cho, Y.; Konoki, K.; Nishikawa, T.; Yotsu-Yamashita, M. Spiro bicyclic guanidino compounds from pufferfish: Possible biosynthetic intermediates of tetrodotoxin in marine environments. Chemi. Eu. J. 2018, 24, 7250–7258. [Google Scholar] [CrossRef]
  56. EURLMB TTX Standard Operating Procedure. Determination of Tetrodotoxin by HILIC-MS/MS; European Union Reference Laboratory for Marine Biotoxins: Vigo, Spain, 2017. [Google Scholar]
Figure 1. Location of the sampling points in the Ria Formosa lagoon, southern Portugal: Ramalhete Marine Station, Faro beach, and Culatra Island indicated by the red rhombuses.
Figure 1. Location of the sampling points in the Ria Formosa lagoon, southern Portugal: Ramalhete Marine Station, Faro beach, and Culatra Island indicated by the red rhombuses.
Marinedrugs 21 00320 g001
Figure 2. Accurate mass-extracted ion chromatograms (AM-XIC) and mass spectra of TTX analogues detected in the soft tissues of European fiddler crab harvest near Faro beach. AM-XIC were generated from the LC–HR-MS full-scan positive mode (ESI+) chromatograms using the theoretical TTX analogues m/z with a ±5 ppm extraction window. Mass spectra were obtained under a product ion scan with higher-energy collisional dissociation (HCD) fragmentation of the TTX analogues, over the entire chromatographic separation (HCD MS2) and using a normalized collision energy (CE). Fragment detection had a m/z window of 50 to 350. (A) AM-XIC taken at m/z 320.10884 (TTX epimer). (B) HCD MS2 spectrum of TTX epimer, 70 CE. (C) AM-XIC taken at m/z 304.11393 (deoxyTTX). (D) HCD MS2 spectrum of deoxyTTX, 45 CE. (E) AM-XIC taken at m/z 272.12410 (trideoxyTTX). (F) HCD MS2 spectrum of trideoxyTTX, 70 CE. Arrow indicates the TTX analogue theoretical m/z being fragmented.
Figure 2. Accurate mass-extracted ion chromatograms (AM-XIC) and mass spectra of TTX analogues detected in the soft tissues of European fiddler crab harvest near Faro beach. AM-XIC were generated from the LC–HR-MS full-scan positive mode (ESI+) chromatograms using the theoretical TTX analogues m/z with a ±5 ppm extraction window. Mass spectra were obtained under a product ion scan with higher-energy collisional dissociation (HCD) fragmentation of the TTX analogues, over the entire chromatographic separation (HCD MS2) and using a normalized collision energy (CE). Fragment detection had a m/z window of 50 to 350. (A) AM-XIC taken at m/z 320.10884 (TTX epimer). (B) HCD MS2 spectrum of TTX epimer, 70 CE. (C) AM-XIC taken at m/z 304.11393 (deoxyTTX). (D) HCD MS2 spectrum of deoxyTTX, 45 CE. (E) AM-XIC taken at m/z 272.12410 (trideoxyTTX). (F) HCD MS2 spectrum of trideoxyTTX, 70 CE. Arrow indicates the TTX analogue theoretical m/z being fragmented.
Marinedrugs 21 00320 g002
Figure 3. Concentration (mean ± standard deviation, n = 4) of the TTX analogues: TTX epimer, deoxyTTX, and trideoxyTTX (µg/kg) in the European fiddler crab (from Ramalhete Marine Station and Faro beach) and green crab (from Culatra Island) soft tissues.
Figure 3. Concentration (mean ± standard deviation, n = 4) of the TTX analogues: TTX epimer, deoxyTTX, and trideoxyTTX (µg/kg) in the European fiddler crab (from Ramalhete Marine Station and Faro beach) and green crab (from Culatra Island) soft tissues.
Marinedrugs 21 00320 g003
Figure 4. Total concentration (mean ± standard deviation, n = 4) in µg TTX equivalent (eq)/kg in the European fiddler crab (from Ramalhete Marine Station and Faro beach) and green crab (from Culatra Island) soft tissues.
Figure 4. Total concentration (mean ± standard deviation, n = 4) in µg TTX equivalent (eq)/kg in the European fiddler crab (from Ramalhete Marine Station and Faro beach) and green crab (from Culatra Island) soft tissues.
Marinedrugs 21 00320 g004
Table 1. Structure of protonated tetrodotoxin and its analogues and correspondent exact masses.
Table 1. Structure of protonated tetrodotoxin and its analogues and correspondent exact masses.
StructureAnalogueR1R2R3R4Molecular
Formula
[M+H]+
Exact Mass
Marinedrugs 21 00320 i001TTXHOHOHCH2OHC11H17N3O8320.10884
4-epiTTXOHHOHCH2OHC11H17N3O8320.10884
11-deoxyTTXHOHOHCH3C11H17N3O7304.11393
11-norTTX-6(R/S)-olHOHHOHC10H15N3O7290.09828
6,11-dideoxyTTXHOHHCH3C11H17N3O6288.11901
11-oxoTTXHOHOHCHOC11H17N3O9336.10376
Marinedrugs 21 00320 i0025-deoxyTTXHOHOHCH2OHC11H17N3O7304.11393
5,11-dideoxyTTXHOHHCH3C11H17N3O6288.11901
5,6,11-trideoxyTTXHOHHCH3C11H17N3O5272.12410
Marinedrugs 21 00320 i0034,9-anhydroTTXOHCH2OHC11H15N3O7302.09828
6-epi-4,9-anhydroTTXCH2OHOHC11H15N3O7302.09828
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Lage, S.; ten Brink, F.; Canário, A.V.M.; Da Silva, J.P. New Vectors of TTX Analogues in the North Atlantic Coast: The Edible Crabs Afruca tangeri and Carcinus maenas. Mar. Drugs 2023, 21, 320. https://doi.org/10.3390/md21060320

AMA Style

Lage S, ten Brink F, Canário AVM, Da Silva JP. New Vectors of TTX Analogues in the North Atlantic Coast: The Edible Crabs Afruca tangeri and Carcinus maenas. Marine Drugs. 2023; 21(6):320. https://doi.org/10.3390/md21060320

Chicago/Turabian Style

Lage, Sandra, Felicitas ten Brink, Adelino V. M. Canário, and José P. Da Silva. 2023. "New Vectors of TTX Analogues in the North Atlantic Coast: The Edible Crabs Afruca tangeri and Carcinus maenas" Marine Drugs 21, no. 6: 320. https://doi.org/10.3390/md21060320

APA Style

Lage, S., ten Brink, F., Canário, A. V. M., & Da Silva, J. P. (2023). New Vectors of TTX Analogues in the North Atlantic Coast: The Edible Crabs Afruca tangeri and Carcinus maenas. Marine Drugs, 21(6), 320. https://doi.org/10.3390/md21060320

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop