Assalve, G.; Lunetti, P.; Fai, A.; Terlizzi, A.; Zara, V.; Ferramosca, A.
Marine Algal Metabolites as Cellular Antioxidants: A Study of Caulerpin and Caulerpinic Acid in Saccharomyces cerevisiae. Mar. Drugs 2025, 23, 338.
https://doi.org/10.3390/md23090338
AMA Style
Assalve G, Lunetti P, Fai A, Terlizzi A, Zara V, Ferramosca A.
Marine Algal Metabolites as Cellular Antioxidants: A Study of Caulerpin and Caulerpinic Acid in Saccharomyces cerevisiae. Marine Drugs. 2025; 23(9):338.
https://doi.org/10.3390/md23090338
Chicago/Turabian Style
Assalve, Graziana, Paola Lunetti, Annalisa Fai, Antonio Terlizzi, Vincenzo Zara, and Alessandra Ferramosca.
2025. "Marine Algal Metabolites as Cellular Antioxidants: A Study of Caulerpin and Caulerpinic Acid in Saccharomyces cerevisiae" Marine Drugs 23, no. 9: 338.
https://doi.org/10.3390/md23090338
APA Style
Assalve, G., Lunetti, P., Fai, A., Terlizzi, A., Zara, V., & Ferramosca, A.
(2025). Marine Algal Metabolites as Cellular Antioxidants: A Study of Caulerpin and Caulerpinic Acid in Saccharomyces cerevisiae. Marine Drugs, 23(9), 338.
https://doi.org/10.3390/md23090338