Article Versions Notes

Philippe C, Chaïb A, Jaomanjaka F, Cluzet S, Lagarde A, Ballestra P, Decendit A, Petrel M, Claisse O, Goulet A, et al. Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni. Viruses. 2020; 12(11):1316. https://doi.org/10.3390/v12111316

Philippe, Cécile, Amel Chaïb, Fety Jaomanjaka, Stéphanie Cluzet, Aurélie Lagarde, Patricia Ballestra, Alain Decendit, Mélina Petrel, Olivier Claisse, Adeline Goulet, and et al. 2020. "Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni" Viruses 12, no. 11: 1316. https://doi.org/10.3390/v12111316

Philippe, C., Chaïb, A., Jaomanjaka, F., Cluzet, S., Lagarde, A., Ballestra, P., Decendit, A., Petrel, M., Claisse, O., Goulet, A., Cambillau, C., & Le Marrec, C. (2020). Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni. Viruses, 12(11), 1316. https://doi.org/10.3390/v12111316