Wójcicki, M.; Świder, O.; Gientka, I.; Błażejak, S.; Średnicka, P.; Shymialevich, D.; Cieślak, H.; Wardaszka, A.; Emanowicz, P.; Sokołowska, B.;
et al. Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food. Viruses 2023, 15, 172.
https://doi.org/10.3390/v15010172
AMA Style
Wójcicki M, Świder O, Gientka I, Błażejak S, Średnicka P, Shymialevich D, Cieślak H, Wardaszka A, Emanowicz P, Sokołowska B,
et al. Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food. Viruses. 2023; 15(1):172.
https://doi.org/10.3390/v15010172
Chicago/Turabian Style
Wójcicki, Michał, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska,
and et al. 2023. "Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food" Viruses 15, no. 1: 172.
https://doi.org/10.3390/v15010172
APA Style
Wójcicki, M., Świder, O., Gientka, I., Błażejak, S., Średnicka, P., Shymialevich, D., Cieślak, H., Wardaszka, A., Emanowicz, P., Sokołowska, B., & Juszczuk-Kubiak, E.
(2023). Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food. Viruses, 15(1), 172.
https://doi.org/10.3390/v15010172
