14 pages, 1694 KiB  
Article
Free Fatty Acids Signature in Human Intestinal Disorders: Significant Association between Butyric Acid and Celiac Disease
by Simone Baldi 1, Marta Menicatti 2, Giulia Nannini 1, Elena Niccolai 1, Edda Russo 1, Federica Ricci 3, Marco Pallecchi 2, Francesca Romano 4, Matteo Pedone 5, Giovanni Poli 5, Daniela Renzi 3, Antonio Taddei 1, Antonino S. Calabrò 3, Francesco C. Stingo 5, Gianluca Bartolucci 2 and Amedeo Amedei 1,6,*
1 Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy
2 Department of Neurosciences, Psychology, Drug Research and Child Health Section of Pharmaceutical and Nutraceutical Sciences University of Florence, 50139 Florence, Italy
3 Department of Biomedical, Experimental and Clinical Sciences “Mario Serio” University of Florence, 50134 Florence, Italy
4 Laboratory of Clinical Pathology, Versilia Hospital, 55041 Lido di Camaiore, Italy
5 Department of Statistics, Computer Science, Applications “G. Parenti”, 50134 Florence, Italy
6 SOD of Interdisciplinary Internal Medicine, Azienda Ospedaliera Universitaria Careggi (AOUC), 50134 Florence, Italy
Nutrients 2021, 13(3), 742; https://doi.org/10.3390/nu13030742 - 26 Feb 2021
Cited by 41 | Viewed by 4348
Abstract
Altered circulating levels of free fatty acids (FFAs), namely short chain fatty acids (SCFAs), medium chain fatty acids (MCFAs), and long chain fatty acids (LCFAs), are associated with metabolic, gastrointestinal, and malignant diseases. Hence, we compared the serum FFA profile of patients with [...] Read more.
Altered circulating levels of free fatty acids (FFAs), namely short chain fatty acids (SCFAs), medium chain fatty acids (MCFAs), and long chain fatty acids (LCFAs), are associated with metabolic, gastrointestinal, and malignant diseases. Hence, we compared the serum FFA profile of patients with celiac disease (CD), adenomatous polyposis (AP), and colorectal cancer (CRC) to healthy controls (HC). We enrolled 44 patients (19 CRC, 9 AP, 16 CD) and 16 HC. We performed a quantitative FFA evaluation with the gas chromatography–mass spectrometry method (GC–MS), and we performed Dirichlet-multinomial regression in order to highlight disease-specific FFA signature. HC showed a different composition of FFAs than CRC, AP, and CD patients. Furthermore, the partial least squares discriminant analysis (PLS-DA) confirmed perfect overlap between the CRC and AP patients and separation of HC from the diseased groups. The Dirichlet-multinomial regression identified only strong positive association between CD and butyric acid. Moreover, CD patients showed significant interactions with age, BMI, and gender. In addition, among patients with the same age and BMI, being male compared to being female implies a decrease of the CD effect on the (log) prevalence of butyric acid in FFA composition. Our data support GC–MS as a suitable method for the concurrent analysis of circulating SCFAs, MCFAs, and LCFAs in different gastrointestinal diseases. Furthermore, and notably, we suggest for the first time that butyric acid could represent a potential biomarker for CD screening. Full article
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3 pages, 196 KiB  
Editorial
Diets, Foods and Food Components’ Effect on Dyslipidemia
by Federica Fogacci 1,2,3,*, Claudio Borghi 1,2 and Arrigo F. G. Cicero 1,2,3
1 Medical and Surgical Science Department, University of Bologna, 40138 Bologna, Italy
2 IRCCS Azienda Ospedaliero, Universitaria di Bologna, 40138 Bologna, Italy
3 Italian Nutraceutical Society (SINut), 40138 Bologna, Italy
Nutrients 2021, 13(3), 741; https://doi.org/10.3390/nu13030741 - 26 Feb 2021
Cited by 8 | Viewed by 3266
Abstract
Hypercholesterolemia is a well-known independent risk factor for cardiovascular disease and a recognized target of pharmacological therapeutic agents in both primary and secondary prevention [...] Full article
(This article belongs to the Special Issue Diets, Foods and Food Components Effect on Dyslipidemia)
25 pages, 1037 KiB  
Review
Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review
by Ronan Lordan
Institute for Translational Medicine and Therapeutics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104-5158, USA
Nutrients 2021, 13(3), 740; https://doi.org/10.3390/nu13030740 - 26 Feb 2021
Cited by 26 | Viewed by 7328
Abstract
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a novel contagion that has infected over 113 million people worldwide. It is responsible for the coronavirus disease (COVID-19), which has cost the lives of 2.5 million people. Ergo, the global scientific community has [...] Read more.
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a novel contagion that has infected over 113 million people worldwide. It is responsible for the coronavirus disease (COVID-19), which has cost the lives of 2.5 million people. Ergo, the global scientific community has been scrambling to repurpose or develop therapeutics to treat COVID-19. Dietary supplements and nutraceuticals are among those under consideration due to the link between nutritional status and patient outcomes. Overall, poor vitamin D status seems to be associated with an increased risk of COVID-19. Severely ill COVID-19 patients appear to be deficient or have suboptimal levels of serum 25-hydroxyvitamin D, a measure of vitamin D status. Consequently, vitamin D is now the subject of several prophylactic and therapeutic clinical trials. In this review, the general status of nutraceuticals and dietary supplements amid the pandemic is appraised, with a particular focus on vitamin D. Consumers should be aware of misinformation and unsubstantiated promises for products marketed for COVID-19 protection. However, maintaining a healthy diet and lifestyle will likely maintain health including optimum immune function that may affect patient outcomes. Those who are deficient in key nutrients such as vitamin D should consider lifestyle changes and potentially supplementation in consultation with their physician and/or registered dieticians. Full article
(This article belongs to the Section Nutritional Immunology)
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6 pages, 221 KiB  
Editorial
Is the Mediterranean Diet the Best Approach to NAFLD Treatment Today?
by Francesco Angelico 1,*, Domenico Ferro 2 and Francesco Baratta 1
1 Department of Public Health and Infectious Diseases, Sapienza University of Rome, 00185 Roma, Italy
2 Department of Clinical Internal, Anestesiological and Cardiovascular Sciences, Sapienza University of Rome, 00185 Roma, Italy
Nutrients 2021, 13(3), 739; https://doi.org/10.3390/nu13030739 - 26 Feb 2021
Cited by 7 | Viewed by 3447
Abstract
Non-alcoholic fatty liver disease (NAFLD) is one of the most prevalent diseases worldwide, involving about 20–30% of the general population [...] Full article
(This article belongs to the Special Issue The Role of Diet in Fatty Liver Disease)
12 pages, 1137 KiB  
Article
Gastric Enzyme Supplementation Inhibits Food Allergy in a BALB/c Mouse Model
by Nazanin Samadi 1, Denise Heiden 1, Martina Klems 1, Martina Salzmann 1, Johanna Rohrhofer 1, Eleonore Weidmann 1, Larissa Koidl 1, Erika Jensen-Jarolim 1,2 and Eva Untersmayr 1,*
1 Institute of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, 1090 Vienna, Austria
2 The Interuniversity Messerli Research Institute of the University of Veterinary Medicine Vienna, Medical University of Vienna, and University of Vienna, 1210 Vienna, Austria
Nutrients 2021, 13(3), 738; https://doi.org/10.3390/nu13030738 - 26 Feb 2021
Cited by 10 | Viewed by 4132
Abstract
Impaired gastric digestion due to suppressed gastric acidity enhances the risk for food allergy development. In the current study, we aimed to evaluate the impact of a supported gastric digestion via application of a pharmaceutical gastric enzyme solution (GES) on food allergy development [...] Read more.
Impaired gastric digestion due to suppressed gastric acidity enhances the risk for food allergy development. In the current study, we aimed to evaluate the impact of a supported gastric digestion via application of a pharmaceutical gastric enzyme solution (GES) on food allergy development and allergic reactions in a BALB/c mouse model. The ability of the GES to restore hypoacidic conditions was tested in mice treated with gastric acid suppression medication. To evaluate the impact on allergic symptoms, mice were orally sensitized with ovalbumin (OVA) under gastric acid suppression and subjected to oral challenges with or without GES. The immune response was evaluated by measurement of antibody titers, cytokine levels, mucosal allergy effector cell influx and regulatory T-cell counts. Clinical response was objectified by core body temperature measurements after oral OVA challenge. Supplementation of GES transiently restored physiological pH levels in the stomach after pharmaceutical gastric acid suppression. During oral sensitization, supplementation of gastric enzymes significantly reduced systemic IgE, IgG1 and IgG2a levels and allergic symptoms. In food allergic mice, clinical symptoms were reduced by co-administration of the gastric enzyme solution. Support of gastric digestion efficiently prevents food allergy induction and alleviates clinical symptoms in our food allergy model. Full article
(This article belongs to the Section Nutritional Immunology)
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17 pages, 3495 KiB  
Article
Preconditioning with Short-Term Dietary Restriction Attenuates Cardiac Oxidative Stress and Hypertrophy Induced by Chronic Pressure Overload
by Miyuki Kobara *, Nessa Naseratun, Hiroe Toba and Tetsuo Nakata
Department of Clinical Pharmacology, Division of Pathological Science, Kyoto Pharmaceutical University, Kyoto 607-8414, Japan
Nutrients 2021, 13(3), 737; https://doi.org/10.3390/nu13030737 - 26 Feb 2021
Cited by 6 | Viewed by 2607
Abstract
Left ventricular (LV) hypertrophy and associated heart failure are becoming a more prevalent and critical public health issue with the aging of society, and are exacerbated by reactive oxygen species (ROS). Dietary restriction (DR) markedly inhibits senescent changes; however, prolonged DR is difficult. [...] Read more.
Left ventricular (LV) hypertrophy and associated heart failure are becoming a more prevalent and critical public health issue with the aging of society, and are exacerbated by reactive oxygen species (ROS). Dietary restriction (DR) markedly inhibits senescent changes; however, prolonged DR is difficult. We herein investigated whether preconditioning with short-term DR attenuates chronic pressure overload-induced cardiac hypertrophy and associated oxidative stress. Male c57BL6 mice were randomly divided into an ad libitum (AL) diet or 40% restricted diet (DR preconditioning, DRPC) group for 2 weeks prior to ascending aortic constriction (AAC), and all mice were fed ad libitum after AAC surgery. Two weeks after surgery, pressure overload by AAC increased LV wall thickness in association with LV diastolic dysfunction and promoted myocyte hypertrophy and cardiac fibrosis in the AL+AAC group. Oxidative stress in cardiac tissue and mitochondria also increased in the AL+AAC group in association with increments in cardiac NADPH oxidase-derived and mitochondrial ROS production. LV hypertrophy and associated cardiac dysfunction and oxidative stress were significantly attenuated in the DRPC+AAC group. Moreover, less severe mitochondrial oxidative damage in the DRPC+AAC group was associated with the suppression of mitochondrial permeability transition and cardiac apoptosis. These results indicate that chronic pressure overload-induced cardiac hypertrophy in association with cardiac and mitochondrial oxidative damage were attenuated by preconditioning with short-term DR. Full article
(This article belongs to the Special Issue Dietary Restriction and Lifespan)
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13 pages, 356 KiB  
Article
Vitamin D Deficiency is Associated with Handgrip Strength, Nutritional Status and T2DM in Community-Dwelling Older Mexican Women: A Cross-Sectional Study
by Luciano Mendoza-Garcés 1,*,†, María Consuelo Velázquez-Alva 2,†, María Fernanda Cabrer-Rosales 2, Isabel Arrieta-Cruz 1, Roger Gutiérrez-Juárez 3 and María Esther Irigoyen-Camacho 2,*
1 National Institute of Geriatrics, Ministry of Health, Mexico City 10200, Mexico
2 Health Care Department, Metropolitan Autonomous University, Unit Xochimilco, Mexico City 04960, Mexico
3 Department of Biomedical Sciences, School of Medicine, Faculty of Higher Studies Zaragoza, National Autonomous University of Mexico, Mexico City 09230, Mexico
These authors contributed equally to this work.
Nutrients 2021, 13(3), 736; https://doi.org/10.3390/nu13030736 - 26 Feb 2021
Cited by 18 | Viewed by 3620
Abstract
The aim of this study was to evaluate the association between handgrip strength, nutritional status and vitamin D deficiency in Mexican community-dwelling older women. A cross sectional study in women ≥ 60 years-old was performed. Plasma 25-hydroxyvitamin D (25(OH)D) concentrations were measured by [...] Read more.
The aim of this study was to evaluate the association between handgrip strength, nutritional status and vitamin D deficiency in Mexican community-dwelling older women. A cross sectional study in women ≥ 60 years-old was performed. Plasma 25-hydroxyvitamin D (25(OH)D) concentrations were measured by a quantitative immunoassay technique. Handgrip strength was assessed using a dynamometer, while nutritional status was assessed through the Full Mini Nutritional Assessment (Full-MNA). A total of 116 women participated in the study, their mean age was 70.3 ± 5.8 years; 49.1% of the study group had plasma 25(OH)D levels lower than 40 nmol/L [16 ng/mL]. Meanwhile, 28.45% of participants had low handgrip strength (<16 kg), and 23.1% were identified at risk of malnutrition/malnourished according with Full-MNA score. Women with 25(OH)D deficiency (<40 nmol/L [16 ng/mL]) were more likely to have low handgrip strength (OR = 2.64, p = 0.025) compared with those with higher 25(OH)D values. Additionally, being malnourished or at risk of malnutrition (OR = 2.53, p = 0.045) or having type 2 diabetes mellitus (T2DM) (OR = 2.92, p = 0.044) was also associated with low 25(OH)D. The prevalence of low plasma 25(OH)D concentrations was high among Mexican active older women. Low handgrip strength, being at risk of malnutrition/malnourished, or diagnosed with T2DM was also associated with Vitamin D deficiency. Full article
(This article belongs to the Special Issue Vitamin D, Diet and Musculoskeletal Health)
27 pages, 462 KiB  
Review
High-Dose Vitamin C in Advanced-Stage Cancer Patients
by Anna Zasowska-Nowak 1,*, Piotr Jan Nowak 2 and Aleksandra Ciałkowska-Rysz 1
1 Department of Palliative Medicine, Chair of Oncology, Medical University of Lodz, Ul. Zeromskiego 113, 90-549 Lodz, Poland
2 Department of Nephrology, Hypertension and Kidney Transplantation, Medical University of Lodz, Ul. Pomorska 251, 92-213 Lodz, Poland
Nutrients 2021, 13(3), 735; https://doi.org/10.3390/nu13030735 - 26 Feb 2021
Cited by 38 | Viewed by 24373
Abstract
High-dose intravenously administered vitamin C (IVC) is widely used in cancer patients by complementary and alternative medicine practitioners. The most frequent indications for IVC therapy result from the belief in its effectiveness as a potent anti-cancer agent which additionally enhances chemosensitivity of cancer [...] Read more.
High-dose intravenously administered vitamin C (IVC) is widely used in cancer patients by complementary and alternative medicine practitioners. The most frequent indications for IVC therapy result from the belief in its effectiveness as a potent anti-cancer agent which additionally enhances chemosensitivity of cancer cells and reduces chemotherapy-related toxicities and fatigue intensity. In this narrative review, we decided to deal with this issue, trying to answer the question whether there is any scientific evidence supporting the rationale for application of high-dose IVC therapy in advanced-stage cancer patients. Although results obtained from preclinical studies demonstrated that millimolar ascorbate plasma concentrations achievable only after IVC administration were cytotoxic to fast-growing malignant cells and inhibited tumor growth as well as prolonged the survival of laboratory animals, such positive effects were not found in human studies with advanced-stage cancer patients. We also have not found the rationale for the use of IVC to increase the effectiveness of chemotherapy and to reduce the chemotherapy-induced toxicity in the above mentioned group. Nevertheless, in palliative care, high-dose IVC might be considered as a therapy improving the quality of life and reducing cancer-related symptoms, such as fatigue and bone pain. However, because of the absence of placebo-controlled randomized trials on IVC efficacy in advanced-stage cancer patients, the placebo effect cannot be excluded. Full article
(This article belongs to the Special Issue Vitamin C in Human Health and Disease)
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15 pages, 4400 KiB  
Article
The Nutraceutical N-Palmitoylethanolamide (PEA) Reveals Widespread Molecular Effects Unmasking New Therapeutic Targets in Murine Varicocele
by Pietro Antonuccio 1,†, Herbert Ryan Marini 2,†, Antonio Micali 3, Carmelo Romeo 1, Roberta Granese 1, Annalisa Retto 1, Antonia Martino 1, Salvatore Benvenga 2, Salvatore Cuzzocrea 4, Daniela Impellizzeri 4, Rosanna Di Paola 4,*, Roberta Fusco 4, Raimondo Maximilian Cervellione 5 and Letteria Minutoli 2
1 Department of Human Pathology of Adult and Childhood, University of Messina, 98125 Messina, Italy
2 Department of Clinical and Experimental Medicine, University of Messina, 98125 Messina, Italy
3 Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98125 Messina, Italy
4 Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166 Messina, Italy
5 Department of Paediatric Urology, Royal Manchester Children’s Hospital, Oxford Road, Manchester M13 9WL, UK
These authors contributed equally to this work.
Nutrients 2021, 13(3), 734; https://doi.org/10.3390/nu13030734 - 25 Feb 2021
Cited by 13 | Viewed by 3922 | Correction
Abstract
Varicocele is an age-related disease with no current medical treatments positively impacting infertility. Toll-like receptor 4 (TLR4) expression is present in normal testis with an involvement in the immunological reactions. The role of peroxisome proliferator-activated receptor-α (PPAR-α), a nuclear receptor, in fertility is [...] Read more.
Varicocele is an age-related disease with no current medical treatments positively impacting infertility. Toll-like receptor 4 (TLR4) expression is present in normal testis with an involvement in the immunological reactions. The role of peroxisome proliferator-activated receptor-α (PPAR-α), a nuclear receptor, in fertility is still unclear. N-Palmitoylethanolamide (PEA), an emerging nutraceutical compound present in plants and animal foods, is an endogenous PPAR-α agonist with well-demonstrated anti-inflammatory and analgesics characteristics. In this model of mice varicocele, PPAR-α and TLR4 receptors’ roles were investigated through the administration of ultra-micronized PEA (PEA-um). Male wild-type (WT), PPAR-α knockout (KO), and TLR4 KO mice were used. A group underwent sham operation and administration of vehicle or PEA-um (10 mg/kg i.p.) for 21 days. Another group (WT, PPAR-α KO, and TLR4 KO) underwent surgical varicocele and was treated with vehicle or PEA-um (10 mg/kg i.p.) for 21 days. At the end of treatments, all animals were euthanized. Both operated and contralateral testes were processed for histological and morphometric assessment, for PPAR-α, TLR4, occludin, and claudin-11 immunohistochemistry and for PPAR-α, TLR4, transforming growth factor-beta3 (TGF-β3), phospho-extracellular signal-Regulated-Kinase (p-ERK) 1/2, and nucleotide-binding oligomerization domain-like receptor (NLR) family pyrin domain-containing 3 (NLRP3) Western blot analysis. Collectively, our data showed that administration of PEA-um revealed a key role of PPAR-α and TLR4 in varicocele pathophysiology, unmasking new nutraceutical therapeutic targets for future varicocele research and supporting surgical management of male infertility. Full article
(This article belongs to the Special Issue Non- and Low-Polar Phytonutrients—Preventive Potential)
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19 pages, 410 KiB  
Article
Safety Assessment of Bacillus subtilis MB40 for Use in Foods and Dietary Supplements
by Jessica L. Spears 1,*, Richard Kramer 1, Andrey I. Nikiforov 2, Marisa O. Rihner 2 and Elizabeth A. Lambert 3
1 BIO-CAT Microbials LLC, Shakopee, MN 55379, USA
2 Toxicology Regulatory Services, Charlottesville, VA 22911, USA
3 Charles River Laboratories Ashland LLC, Ashland, OH 44805, USA
Nutrients 2021, 13(3), 733; https://doi.org/10.3390/nu13030733 - 25 Feb 2021
Cited by 26 | Viewed by 5908
Abstract
With the growing popularity of probiotics in dietary supplements, foods, and beverages, it is important to substantiate not only the health benefits and efficacy of unique strains but also safety. In the interest of consumer safety and product transparency, strain identification should include [...] Read more.
With the growing popularity of probiotics in dietary supplements, foods, and beverages, it is important to substantiate not only the health benefits and efficacy of unique strains but also safety. In the interest of consumer safety and product transparency, strain identification should include whole-genome sequencing and safety assessment should include genotypic and phenotypic studies. Bacillus subtilis MB40, a unique strain marketed for use in dietary supplements, and food and beverage, was assessed for safety and tolerability across in silico, in vitro, and in vivo studies. MB40 was assessed for the absence of undesirable genetic elements encoding toxins and mobile antibiotic resistance. Tolerability was assessed in both rats and healthy human volunteers. In silico and in vitro testing confirmed the absence of enterotoxin and mobile antibiotic resistance genes of safety concern to humans. In rats, the no-observed-adverse-effect level (NOAEL) for MB40 after repeated oral administration for 14 days was determined to be 2000 mg/kg bw/day (equivalent to 3.7 × 1011 CFU/kg bw/day). In a 28 day human tolerability trial, 10 × 109 CFU/day of MB40 was well tolerated. Based on genome sequencing, strain characterization, screening for undesirable attributes and evidence of safety by appropriately designed safety evaluation studies in rats and humans, Bacillus subtilis MB40 does not pose any human health concerns under the conditions tested. Full article
(This article belongs to the Section Prebiotics and Probiotics)
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40 pages, 1685 KiB  
Review
The Role of Gut Bacterial Metabolites in Brain Development, Aging and Disease
by Shirley Mei-Sin Tran and M. Hasan Mohajeri *
Department of Medicine, Institute of Anatomy, University of Zurich, Winterthurerstrasse 190, 8057 Zürich, Switzerland
Nutrients 2021, 13(3), 732; https://doi.org/10.3390/nu13030732 - 25 Feb 2021
Cited by 141 | Viewed by 11596
Abstract
In the last decade, emerging evidence has reported correlations between the gut microbiome and human health and disease, including those affecting the brain. We performed a systematic assessment of the available literature focusing on gut bacterial metabolites and their associations with diseases of [...] Read more.
In the last decade, emerging evidence has reported correlations between the gut microbiome and human health and disease, including those affecting the brain. We performed a systematic assessment of the available literature focusing on gut bacterial metabolites and their associations with diseases of the central nervous system (CNS). The bacterial metabolites short-chain fatty acids (SCFAs) as well as non-SCFAs like amino acid metabolites (AAMs) and bacterial amyloids are described in particular. We found significantly altered SCFA levels in patients with autism spectrum disorder (ASD), affective disorders, multiple sclerosis (MS) and Parkinson’s disease (PD). Non-SCFAs yielded less significantly distinct changes in faecal levels of patients and healthy controls, with the majority of findings were derived from urinary and blood samples. Preclinical studies have implicated different bacterial metabolites with potentially beneficial as well as detrimental mechanisms in brain diseases. Examples include immunomodulation and changes in catecholamine production by histone deacetylase inhibition, anti-inflammatory effects through activity on the aryl hydrocarbon receptor and involvement in protein misfolding. Overall, our findings highlight the existence of altered bacterial metabolites in patients across various brain diseases, as well as potential neuroactive effects by which gut-derived SCFAs, p-cresol, indole derivatives and bacterial amyloids could impact disease development and progression. The findings summarized in this review could lead to further insights into the gut–brain–axis and thus into potential diagnostic, therapeutic or preventive strategies in brain diseases. Full article
(This article belongs to the Special Issue Nutrition for Brain Development)
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13 pages, 1470 KiB  
Article
The Combined Effects of Milk Intake and Physical Activity on Bone Mineral Density in Korean Adolescents
by Jae Hyun Lee 1,†, Ae Wha Ha 2,†, Woo Kyoung Kim 2 and Sun Hyo Kim 3,*
1 Department of Sport Science, College of Natural Sciences, Chungnam National University, Daejeon City 34134, Korea
2 Department of Food Science and Nutrition, College of Natural Science, Dankook University, Chungcheongnam-do, Cheonan City 31116, Korea
3 Department of Technology and Home Economics Education, Kongju National University, Chungcheongnam-do, Gongju City 32588, Korea
These authors contributed equally to this work.
Nutrients 2021, 13(3), 731; https://doi.org/10.3390/nu13030731 - 25 Feb 2021
Cited by 8 | Viewed by 3130
Abstract
The purpose of this study was to examine the combined effects of milk intake and physical activity on bone mineral density in adolescents. This study was conducted using data from the 2009–2011 Korea National Health and Nutrition Examination Survey (KNHANES), which provided measurements [...] Read more.
The purpose of this study was to examine the combined effects of milk intake and physical activity on bone mineral density in adolescents. This study was conducted using data from the 2009–2011 Korea National Health and Nutrition Examination Survey (KNHANES), which provided measurements of bone mineral density (BMD) in addition to basic health-related data. This study included 1061 adolescents aged 13 to 18 years (557 males and 504 females) whose data on milk intake and participation time in moderate to vigorous physical activity were available. BMD was measured by dual-energy X-ray absorptiometry (DXA). Milk intake was assessed using the 24-h recall method, and the levels of physical activity were examined using a questionnaire. The physical activity questions of 2009–2011 KNHANES were based on the Korean version of the International Physical Activity Questionnaire (IPAQ) short form. The subjects were classified into four groups according to milk intake and physical activity level: no milk intake + low-level physical activity group (MnoPlow), no milk intake + high-level physical activity group (MnoPhigh), milk intake + low-level physical activity group (MyesPlow), and milk intake + high-level physical activity group (MyesPhigh). The results of partial correlation controlling for age, body mass index (BMI), and energy intake showed that the BMD variables were associated significantly with physical activity in both males and females. Among males, the MnoPlow group had the lowest BMD in all BMD variables, showing a significant difference from the high-level physical activity groups (MnoPhigh, MyesPhigh) by multiple logistic regression analysis. Among females, the MyesPhigh group showed a significantly higher lumbar BMD value than the other groups. The MnoPlow group had approximately 0.3 to 0.5 times lower odds ratio for median or higher BMD values, compared to MyesPhigh group. These results show that milk intake and physical activity have a combined effect on BMD, and suggest that to achieve healthy bone growth, it is important to encourage both moderate to vigorous physical activity and milk intake during adolescence. Full article
(This article belongs to the Special Issue Combined Nutrition and Exercise Interventions in Community Groups)
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12 pages, 887 KiB  
Article
Prenatal Maternal Docosahexaenoic Acid (DHA) Supplementation and Newborn Anthropometry in India: Findings from DHANI
by Shweta Khandelwal 1,2,*, Dimple Kondal 1,2, Monica Chaudhry 1, Kamal Patil 3, Mallaiah Kenchaveeraiah Swamy 3, Gangubai Pujeri 3, Swati Babu Mane 3, Yashaswi Kudachi 3, Ruby Gupta 1,2, Usha Ramakrishnan 4, Aryeh D. Stein 4, Dorairaj Prabhakaran 1,2 and Nikhil Tandon 5
1 Public Health Foundation of India, Gurugram 122003, India
2 Centre for Chronic Disease Control, New Delhi 110016, India
3 Department of Obstetrics and Gynaecology, KAHER’s J. N. Medical College, Belagavi 590010, India
4 Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA
5 All India Institute of Medical Sciences, New Delhi 110016, India
Nutrients 2021, 13(3), 730; https://doi.org/10.3390/nu13030730 - 25 Feb 2021
Cited by 9 | Viewed by 4545
Abstract
Long-chain omega-3 fatty acid status during pregnancy may influence newborn anthropometry and duration of gestation. Evidence from high-quality trials from low- and middle-income countries (LMICs) is limited. We conducted a double-blind, randomized, placebo-controlled trial among 957 pregnant women (singleton gestation, 14–20 weeks’ gestation [...] Read more.
Long-chain omega-3 fatty acid status during pregnancy may influence newborn anthropometry and duration of gestation. Evidence from high-quality trials from low- and middle-income countries (LMICs) is limited. We conducted a double-blind, randomized, placebo-controlled trial among 957 pregnant women (singleton gestation, 14–20 weeks’ gestation at enrollment) in India to test the effectiveness of 400 mg/day algal docosahexaenoic acid (DHA) compared to placebo provided from enrollment through delivery. Among 3379 women who were screened, 1171 were found eligible; 957 were enrolled and were randomized. The intervention was two microencapsulated algal DHA (200 × 2 = 400 mg/day) or two microencapsulated soy and corn oil placebo tablets to be consumed daily from enrollment (≤20 weeks) through delivery. The primary outcome was newborn anthropometry (birth weight, length, head circumference). Secondary outcomes were gestational age and 1 and 5 min Appearance, Pulse, Grimace, Activity, and Respiration (APGAR) score. The groups (DHA; n = 478 and placebo; n = 479) were well balanced at baseline. There were 902 live births. Compliance with the intervention was similar across groups (DHA: 88.5%; placebo: 87.1%). There were no significant differences between DHA and placebo groups for birth weight (2750.6 ± 421.5 vs. 2768.2 ± 436.6 g, p = 0.54), length (47.3 ± 2.0 vs. 47.5 ± 2.0 cm, p = 0.13), or head circumference (33.7 ± 1.4 vs. 33.8 ± 1.4 cm, p = 0.15). The mean gestational age at delivery was similar between groups (DHA: 38.8 ± 1.7 placebo: 38.8 ± 1.7 wk, p = 0.54) as were APGAR scores at 1 and 5 min. Supplementing mothers through pregnancy with 400 mg/day DHA did not impact the offspring‘s birthweight, length, or head circumference. Full article
(This article belongs to the Special Issue Maternal DHA Impact on Child Neurodevelopment)
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63 pages, 4932 KiB  
Review
Interactions between Growth of Muscle and Stature: Mechanisms Involved and Their Nutritional Sensitivity to Dietary Protein: The Protein-Stat Revisited
by D Joe Millward
Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
Nutrients 2021, 13(3), 729; https://doi.org/10.3390/nu13030729 - 25 Feb 2021
Cited by 24 | Viewed by 10455
Abstract
Childhood growth and its sensitivity to dietary protein is reviewed within a Protein-Stat model of growth regulation. The coordination of growth of muscle and stature is a combination of genetic programming, and of two-way mechanical interactions involving the mechanotransduction of muscle growth through [...] Read more.
Childhood growth and its sensitivity to dietary protein is reviewed within a Protein-Stat model of growth regulation. The coordination of growth of muscle and stature is a combination of genetic programming, and of two-way mechanical interactions involving the mechanotransduction of muscle growth through stretching by bone length growth, the core Protein-Stat feature, and the strengthening of bone through muscle contraction via the mechanostat. Thus, growth in bone length is the initiating event and this is always observed. Endocrine and cellular mechanisms of growth in stature are reviewed in terms of the growth hormone-insulin like growth factor-1 (GH-IGF-1) and thyroid axes and the sex hormones, which together mediate endochondral ossification in the growth plate and bone lengthening. Cellular mechanisms of muscle growth during development are then reviewed identifying (a) the difficulties posed by the need to maintain its ultrastructure during myofibre hypertrophy within the extracellular matrix and the concept of muscle as concentric “bags” allowing growth to be conceived as bag enlargement and filling, (b) the cellular and molecular mechanisms involved in the mechanotransduction of satellite and mesenchymal stromal cells, to enable both connective tissue remodelling and provision of new myonuclei to aid myofibre hypertrophy and (c) the implications of myofibre hypertrophy for protein turnover within the myonuclear domain. Experimental data from rodent and avian animal models illustrate likely changes in DNA domain size and protein turnover during developmental and stretch-induced muscle growth and between different muscle fibre types. Growth of muscle in male rats during adulthood suggests that “bag enlargement” is achieved mainly through the action of mesenchymal stromal cells. Current understanding of the nutritional regulation of protein deposition in muscle, deriving from experimental studies in animals and human adults, is reviewed, identifying regulation by amino acids, insulin and myofibre volume changes acting to increase both ribosomal capacity and efficiency of muscle protein synthesis via the mechanistic target of rapamycin complex 1 (mTORC1) and the phenomenon of a “bag-full” inhibitory signal has been identified in human skeletal muscle. The final section deals with the nutritional sensitivity of growth of muscle and stature to dietary protein in children. Growth in length/height as a function of dietary protein intake is described in the context of the breastfed child as the normative growth model, and the “Early Protein Hypothesis” linking high protein intakes in infancy to later adiposity. The extensive paediatric studies on serum IGF-1 and child growth are reviewed but their clinical relevance is of limited value for understanding growth regulation; a role in energy metabolism and homeostasis, acting with insulin to mediate adiposity, is probably more important. Information on the influence of dietary protein on muscle mass per se as opposed to lean body mass is limited but suggests that increased protein intake in children is unable to promote muscle growth in excess of that linked to genotypic growth in length/height. One possible exception is milk protein intake, which cohort and cross-cultural studies suggest can increase height and associated muscle growth, although such effects have yet to be demonstrated by randomised controlled trials. Full article
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18 pages, 1117 KiB  
Review
Immunomodulatory Effects of Dietary Polyphenols
by Hira Shakoor 1, Jack Feehan 2,3, Vasso Apostolopoulos 2, Carine Platat 1, Ayesha Salem Al Dhaheri 1, Habiba I. Ali 1, Leila Cheikh Ismail 4,5, Marijan Bosevski 6 and Lily Stojanovska 1,2,*
1 Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates
2 Institute for Health and Sport, Victoria University, Melbourne 3011, Australia
3 Department of Medicine-Western Health, The University of Melbourne, Melbourne 3000, Australia
4 Clinical Nutrition and Dietetics Department, College of Health Sciences, Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, United Arab Emirates
5 Nuffield Department of Women’s & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK
6 St. Cyril and Methodius Faculty of Medicine, University Cardiology Clinic, 1000 Skopje, North Macedonia
Nutrients 2021, 13(3), 728; https://doi.org/10.3390/nu13030728 - 25 Feb 2021
Cited by 163 | Viewed by 13900
Abstract
Functional and nutraceutical foods provide an alternative way to improve immune function to aid in the management of various diseases. Traditionally, many medicinal products have been derived from natural compounds with healing properties. With the development of research into nutraceuticals, it is becoming [...] Read more.
Functional and nutraceutical foods provide an alternative way to improve immune function to aid in the management of various diseases. Traditionally, many medicinal products have been derived from natural compounds with healing properties. With the development of research into nutraceuticals, it is becoming apparent that many of the beneficial properties of these compounds are at least partly due to the presence of polyphenols. There is evidence that dietary polyphenols can influence dendritic cells, have an immunomodulatory effect on macrophages, increase proliferation of B cells, T cells and suppress Type 1 T helper (Th1), Th2, Th17 and Th9 cells. Polyphenols reduce inflammation by suppressing the pro-inflammatory cytokines in inflammatory bowel disease by inducing Treg cells in the intestine, inhibition of tumor necrosis factor-alpha (TNF-α) and induction of apoptosis, decreasing DNA damage. Polyphenols have a potential role in prevention/treatment of auto-immune diseases like type 1 diabetes, rheumatoid arthritis and multiple sclerosis by regulating signaling pathways, suppressing inflammation and limiting demyelination. In addition, polyphenols cause immunomodulatory effects against allergic reaction and autoimmune disease by inhibition of autoimmune T cell proliferation and downregulation of pro-inflammatory cytokines (interleukin-6 (IL-6), IL-1, interferon-γ (IFN-γ)). Herein, we summarize the immunomodulatory effects of polyphenols and the underlying mechanisms involved in the stimulation of immune responses. Full article
(This article belongs to the Special Issue Effect of Phenolic Compounds on Human Health)
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