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Review

Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review

by
Darina Pickova
1,*,
Vladimir Ostry
1,2,
Jakub Toman
1 and
Frantisek Malir
1
1
Department of Biology, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, CZ-50003 Hradec Kralove, Czech Republic
2
Center for Health, National Institute of Public Health in Prague, Nutrition and Food in Brno, Palackeho 3a, CZ-61242 Brno, Czech Republic
*
Author to whom correspondence should be addressed.
Toxins 2020, 12(12), 782; https://doi.org/10.3390/toxins12120782
Submission received: 26 November 2020 / Revised: 4 December 2020 / Accepted: 6 December 2020 / Published: 8 December 2020
(This article belongs to the Special Issue Occurrence and Risk Assessment of Mycotoxins)
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Abstract

:
The consumption of herbal-based supplements, which are believed to have beneficial effects on human health with no side effects, has become popular around the world and this trend is still increasing. Silybum marianum (L.) Gaertn, commonly known as milk thistle (MT), is the most commonly studied herb associated with the treatment of liver diseases. The hepatoprotective effects of active substances in silymarin, with silybin being the main compound, have been demonstrated in many studies. However, MT can be affected by toxigenic micro-fungi and contaminated by mycotoxins with adverse effects. The beneficial effect of silymarin can thus be reduced or totally antagonized by mycotoxins. MT has proven to be affected by micro-fungi of the Fusarium and Alternaria genera, in particular, and their mycotoxins. Alternariol-methyl-ether (AME), alternariol (AOH), beauvericin (BEA), deoxynivalenol (DON), enniatin A (ENNA), enniatin A1 (ENNA1), enniatin B (ENNB), enniatin B1 (ENNB1), HT-2 toxin (HT-2), T-2 toxin (T-2), tentoxin (TEN), and zearalenone (ZEA) seem to be most significant in MT-based dietary supplements. This review focuses on summarizing cases of mycotoxins in MT to emphasize the need for strict monitoring and regulation, as mycotoxins in relation with MT-based dietary supplements are not covered by European Union legislation.
Keywords:
milk thistle; food supplements; liver diseases; silymarin; mycotoxins
Key Contribution: Milk thistle-based supplements are mainly contaminated with Alternaria and Fusarium mycotoxins. Mycotoxins AME, AOH, TEN, DON, HT-2, T-2, ZEA, BEA, ENNA, ENNA1, ENNB, ENNB1 are the most significant in milk thistle-based dietary supplements. Capsules are the most contaminated form of milk thistle supplements by Fusarium mycotoxins. The use of silymarin preparations contaminated with hepatotoxic mycotoxins may reduce or completely reverse its hepatoprotective effects.

1. Introduction

According to the definition set by Directive 2002/45/EC, “Food supplements means foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, alone or in combination, marketed in dose form, namely forms such as capsules, pastilles, tablets, pills and other similar forms, sachets of powder, ampoules of liquids, drop dispensing bottles, and other similar forms of liquids and powders designed to be taken in measured small unit quantities.” [1]. The consumption of herbal-based food (dietary) supplements, which the manufacturers claim to have beneficial effects on human health, has become popular and has significantly increased over the last decade [2,3,4]. These herbal-based supplements are generally believed to be safer and healthier than synthetic drugs and free of side effects [4]. This may not always be the case, since herbal products can cause heavy liver damage leading to transplantation or even death [5]. One of the potential hazards lies in micro-fungi infestation of the plants, which can, as a result of inappropriate handling, storage and transport [6], lead to contamination with mycotoxins, which can persist in the final herbal supplementary products [4,7]. The presence of mycotoxins and other adulterants impairs the quality of supplements and thus the safety of their consumption [4,6]. The dishonesty of some manufacturers allows these reduced quality, and in the worst case potentially harmful, products to be marketed [4].
Milk thistle (MT) is a wild thorny herb considered a weed in many areas (see Section 2). Supplements based on this herb are among the top-selling herbal supplements in the US in the mainstream multioutlet channel. In 2018, it was the 20th best-selling herbal supplement with total sales of 16.6 million US dollars. However, compared to 2017, sales decreased by 1.6% [8]. MT is the most commonly researched herb associated with the treatment of liver disease [9], the cause of approximately two million deaths worldwide each year, accounting for 3.6% of all deaths worldwide [10]. However, its main biologically active compound, silymarin (see Section 3) has been proven to have many beneficial effects (see Section 4). Nevertheless, using modern analytical methods (see Section 5), infestation with various micro-fungi [3,11,12,13,14] and contamination with their mycotoxins [2,3,15,16,17] in MT-based supplements has been reported in several studies (see Section 6 and Section 7). The highest multi-mycotoxin concentration found in MT-based supplements has reached up to 37.6 mg/kg in total [3]. This concentration slightly exceeds the value earlier determined in the study by Veprikova et al. [15].
Mycotoxins are produced by various micro-fungi as their secondary metabolites, with no biochemical significance in microfungal growth and development [18]. Although they are harmless to their producers, they can elicit adverse effects (carcinogenic, genotoxic, hepatotoxic, teratogenic, estrogenic, immunosuppressive, nephrotoxic, or neurotoxic) in other organisms, mainly in humans and/or animals upon the consumption of contaminated food/feed [18,19]. Some of the mycotoxins produced by Alternaria or Fusarium species have been shown to be significant in MT-based supplements (see Section 8). Although the occurrence of mycotoxins in herbal-based food supplements is not negligible, they are not yet regulated in EU legislation (see Section 9). This situation needs to be further monitored. Exposure assessment is also needed, but studies on this topic are scarce (see Section 10).
In this review, a total of nine relevant original papers [2,3,11,12,13,14,15,16,17] concerning mycotoxins and/or micro-fungi have been included. All these publications were published in the period 2009–2019.

2. Botanical Description

Silybum marianum (L.) Gaertn. (syn. Carduus marianus L.) is commonly known as milk thistle but is known by many other names such as blessed milk thistle, Blessed virgin thistle, Christ’s crown, heal thistle, holy thistle, Marian thistle, Mary thistle, Saint Mary´s thistle, our lady´s thistle, sow thistle, variegated thistle, venue thistle, or wild artichoke [9,20]. It is a wild thorny annual or, rarely, biannual plant of the Asteraceae family [20,21,22], in many areas considered a weed due to its competitive and aggressive growth, usually reaching a height of 90-200 cm, but even up to 300 cm [23,24]. Purple flower heads and green leaves with milky white veins and strong spiny edges are typical features of the plant. The fruits are black achenes with oily eliosome that has significance in myrmecochory–dispersal by ants [24]. The plant originates in the Mediterranean basin, but it has spread to central Europe, America and South Australia [24] and nowadays is found worldwide [20,24].

3. Bioactive Compounds of Milk Thistle

The main bioactive complex of MT, collectively known as silymarin, consists mainly of flavonolignans (silybin A (PubChem Compound Identification Number /CID/: 31553), silybin B (PubChem CID: 1548994), isosilybin A (PubChem CID: 11059920), isosilybin B (PubChem CID: 10885340), silydianin (PubChem CID: 11982272), and silychristin (PubChem CID: 441764)), flavonoids (taxifolin (PubChem CID: 439533) and quercetin (PubChem CID: 5280343)), and polyphenolic compounds [25,26,27,28]. However, silybin (syn. silibinin) is considered the main bioactive component [23,25] as it accounts approximately for 50%–60% of silymarin [9]. The content of other components is approximately 5% for isosilibyn, 20% for silychristin, and 10% for silydianin and other compounds such as silimonin, isosilychristin, and isosilibinin [9]. Although silymarin is present throughout the whole plant, the highest concentration is found in the seeds [9,22]. The chemical structures of the eight above-mentioned flavonolignans and flavonoids are depicted in Figure 1.

4. Beneficial Effects of Milk Thistle-Based Supplements

MT has been used as a therapeutic herb for 2000 years [25]. Its main compound silymarin is without a doubt the most popular, most well-researched and potentially most effective herbal product used in the treatment of liver disease in particular, including toxin-induced liver disease, viral hepatitis, liver cirrhosis and hepatocellular carcinoma [5,9,15,25]. In addition, MT is also used in the treatment of kidney, spleen and biliary diseases [25,29]. Besides its well-known hepatoprotective properties, silymarin has also been shown to have antioxidant, antifibrotic, anti-inflammatory, choleretic, and immune-stimulating, regenerative, cytoprotective, cardioprotective, neuroprotective, anti-carcinogenic properties [9,25,29,30]. MT can be used as an antidote or a protective agent against both chemical (metals, fluoride, pesticides, cardiotoxins, neurotoxins, hepatotoxins, and nephrotoxins) and biological (snake and scorpion venoms, bacterial toxins, and mycotoxins) xenobiotics [30]. Due to this wide range of beneficial effects, many recent studies have focused on the effects of silymarin on various health problems. Several studies have demonstrated the neuroprotective effects of silymarin and its potential use in the treatment of Alzheimer’s disease [31,32]. Furthermore, positive effects of silymarin in the treatment of prostatic disorders such as benign prostatic hyperplasia [33], in decreasing frequency and severity of menopausal hot flashes [34], or in alleviating the side effects of the chemotherapeutic drug doxorubicin [35,36] have been demonstrated. The possible use of silymarin against solar-induced skin ageing has been demonstrated in a recent study [37]; however, Fidrus et al. warn of increased UVA-induced cytotoxicity after silymarin treatment [38]. Moreover, enhanced proteosynthesis, liver regeneration, increased lactation and immunomodulatory activity have also been associated with the effect of silymarin [9].
The efficacy of silymarin against the adverse effects of some mycotoxins has also been reported. As reviewed by Alhidari et al. (2017), many studies have demonstrated the beneficial effect of silymarin on aflatoxin B1- (AFB1)-induced reduction of feed intake and weight gain of broilers [39]. Additionally, silymarin has completely prevented the ochratoxin A- (OTA)-induced immunosuppressive effect and has exerted hepatoprotective and nephroprotective effects in broiler chicks [40]. In a recent study, silymarin has been reported to provide cytoprotective activity against OTA, fumonisin B1 (FB1) and deoxynivalenol (DON) in porcine kidney-15 (PK-15) cells [41]. The alleviating effect of silymarin on zearalenone (ZEA)-induced liver damage and reproductive toxicity in rats has also been reported [42].
MT is marketed as a “dietary supplement” in various forms including seeds, capsules, tablets, granules, extracts or teas. Producers tend to specify the amount of the plant extract contained in the supplement. However, the content of active compounds in the extract itself can vary depending on the conditions (temperature, climate, season, soil, etc.) in which the plant was grown [4]. The recommended daily dose (RDD) of silymarin usually ranges from 420 mg to 600 mg, depending on the application defined by the manufacturer. The most common usage is in three doses of 140 mg of silymarin [43]. As demonstrated in a study by Fenclova et al., the content of silymarin compounds can vary considerably (5–393 mg/g), throughout various supplements as well as inter-batch [3]. The inconsistency of the number of bioactive compounds may lead to a reduced effect or to an overdose [4], which is manifested with gastrointestinal discomfort (nausea, diarrhea, abdominal pain, etc.) [29].
However, the biomass of MT can also be used in a non-medicinal way, including e.g., human and animal nutrition, bioenergy production, phytoremediation, agriculture, or cosmetic industry [21]. The supplementation of feed with MT/silymarin has proven useful in the livestock diet. The improved growth rate and meat quality in pigs [44] and rabbits [45] and increased milk yield and/or quality in cows [46] and sheep [47] have been linked to such supplementation. Moreover, an increase in the egg yield was observed in hens whose feed has been supplemented with MT [48].

5. Methods Used in the Determination of Mycotoxins in Milk Thistle-Based Dietary Supplements

The extraction of mycotoxins from the matrix of MT-based dietary supplements was usually based on the “quick easy cheap effective rugged safe” (QuEChERS) approach [2,3,15] or the dispersive liquid-liquid microextraction (DLLME) approach [2] followed by analysis performed by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry (UHPLC-MS/MS) in studies by Arroyo-Manzanares et al. and Veprikova et al. [2,15], or high-resolution mass spectrometry (UHPLC-HRMS) in a study by Fenclova et al. [3]. A clean-up step based on the immunoaffinity columns followed by separation and quantification using reversed-phase liquid chromatography (RPLC) and determination by post-column photochemical derivatization and fluorescence detection (FLD) was employed in a study by Tournas et al. [17]. The enzyme-linked immunosorbent assay (ELISA) method was used after a clean-up step using multifunctional or polyamide columns in a study by Santos et al. [16]. For more details concerning methods used in the determination of mycotoxins in milk thistle-based dietary supplements see Table 1.

6. Micro-fungi in Milk Thistle-Based Dietary Supplements—An Overview

MT has been shown to be infested with numerous saprotrophic and potentially pathogenic molds. Alternaria genus, mainly A. alternata, is the most prevalent [11,12,13,14]. The occurrence of Aspergillus spp., Eurotium spp., Melanospora spp., Mortierella spp., Mucor spp., Rhizopus spp., Ulocladium spp., Verticillium spp., and Zygorhynchus spp. is also significant, while the occurrence of Botrytis spp., Phoma spp., and Rhizoctonia spp. is seen rather less often [11,13]. Cladosporium spp., Fusarium spp., and Penicillium spp. have also been found predominant in a study by Rosinska et al. [13], while less often in other studies [11,14]. Other fungi species from the genera of Acremoniella spp., Acremonium spp., Arthrinium spp., Bipolaris spp., Chaetomium spp., Epicoccum spp., Monascus spp., Gliomastix spp., Humicola spp., Paecilomyces spp., Papulaspora spp., Phialophora spp., Phomopsis spp., Sordaria spp., Sporotrichum spp., Stagnospora spp., Stemphylium spp., Thamnidium spp., Trichoderma spp., and Trichothecium spp. have also been isolated from MT [3,11,12,13,14].
The different maximum limits for molds in various herbal materials, based on their intended use, have been set at three levels [49]: the limit of 105 colony forming units per gram (CFU/g) for “Raw medicinal plant and herbal materials intended for further processing”, 104 CFU/g for ”Herbal materials that have been pretreated” and “Herbal medicines to which boiling water is added before use”, and 103 CFU/g for “Other herbal materials for internal use” and “Other herbal medicines” [49]. In a study by Tournas et al. [14], Aspergillus flavus, A. foetidus, A. penicillioides, A. versicolor, Eurotium amstelodami, and E. repens have exceeded the limit of 105 CFU/g. Alternaria spp., Aspergillus candidus, A. niger, A. tritici, Eurotium spp., E. rubrum, Fusarium spp., Fusarium proliferatum, and Penicillium chrysogenum have met or exceeded the limit of 104 CFU/g. Aspergillus spp., A. parasiticus, A. sydowii, A. tamarii, A. tubingensis, Penicillium spp., P. diercxii, Rhizopus spp., Fusarium subglutinans, and Eurotium chevalieri have met or exceeded the limit of 103 CFU/g.

7. Mycotoxin Contamination of Dietary Supplements Based on Milk Thistle—An Overview

This review provides a summary of five original papers on mycotoxins in various forms of dietary supplements based on MT. The results of the individual original papers have been summarized to create a comprehensive analysis. For the purpose of this review, the various forms have been grouped into six categories as follows: (1) seeds, (2) capsules, (3) tablets, (4) granules, (5) extracts, and (6) herbs.
Throughout all five original studies, a total of 57 mycotoxins have been tested in various MT-based supplements, namely: 3-acetyl deoxynivalenol (3-AcDON), 3/15-acetyl deoxynivalenol (3/15-AcDON), aflatoxins (AFs), AFB1, aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), aflatoxin G2 (AFG2), agroclavine (AGC), alternariol-methyl-ether (AME), alternariol (AOH), beauvericin (BEA), citrinin (CIT), cyclopiazonic acid (CPA), diacetoxyscirpenol (DAS), DON, deoxynivalenol-3-glucoside (DON-3G), enniatin A (ENNA), enniatin A1 (ENNA1), enniatin B (ENNB), enniatin B1 (ENNB1), ergot alcaloids (EA; including ergocornine, ergocorninine, ergocristine, ergocristinine, ergocryptine, ergocryptinine, ergometrine, ergosine, ergosinine, ergotamine, ergotaminine), fumonisins (FBs), FB1, fumonisin B2 (FB2), fumonisin B3 (FB3), fusarenon X (FUS-X), gliotoxin (GLI), HT-2 toxin (HT-2), meleagriin (MEL), mycophenolic acid (MPA), neosolaniol (NEO), nivalenol (NIV), OTA, patulin (PAT), paxilline (PAX), penicillic acid (PeA), penitrem A (PenA), phomopsin A (PHO-A), roquefortine C (ROC), sterigmatocystin (STEG), stachybotrylactam (STLAC), T-2 toxin (T-2), tenuazonic acid (TEA), tentoxin (TEN), verrucarol (VER), verruculogen (VERR), ZEA, α-zearalenol (α-ZOL), β-zearalenol (β-ZOL).
A total of 21 mycotoxins (3-AcDON, AFB1, AME, AOH, BEA, DAS, DON, ENNA, ENNA1, ENNB, ENNB1, FB3, FUS-X, HT-2, MPA, NEO, STEG, T-2, TEA, TEN, ZEA) have been found positive at least once in one of the forms throughout all five studies. On the contrary, a total of 36 mycotoxins (3/15-AcDON, AFB2, AFG1, AFG2, AGC, CIT, CPA, DON-3G, EA, FB1, FB2, GLI, MEL, NIV, OTA, PAT, PAX, PeA, PenA, PHO-A, ROC, STLAC, VER, VERR, α-ZOL, β-ZOL) have been tested in various MT-samples, but have never been confirmed positive. For more details regarding the positivity/negativity and the number of tested samples in the given categories see Figure 2. Among all mycotoxins, AME, AOH, BEA, DON, ENNA, ENNA1, ENNB, ENNB1, HT-2, T-2, TEN, and ZEA seem to be the most significant in MT-based dietary supplements. In this review, special attention will be given to these significant mycotoxins (see Section 8).
As can be seen in Figure 2, AFs (117 samples), AFB1 (68), OTA (67), DON (67), T-2 (67), ZEA (67), FB1 (65), FB2 (65), FUS-X (65), HT-2 (65), and STEG (65) are the most frequently analyzed mycotoxins in MT-based dietary supplements, followed by AME (58), AOH (58), BEA (58), DAS (58), ENNA (58), ENNA1 (58), ENNB (58), ENNB1 (58), FB3 (58), MPA (58), NEO (58), PAT (58), PenA (58), and TEN (58). Regarding the positivity of samples for a given mycotoxin, the frequency of testing should be taken into consideration as the percentages below are the more conclusive the more samples they are based on. For that reason, the categorization into seven levels: 1) Extremely high (more than 90%), 2) Very high (up to 90%), 3) High (up to 75%), 4) Moderate (up to 50%), 5) Low (up to25%), 6) Rare (up to 5%), and 7) None (0%) are based on data with at least 50 tested samples on a given mycotoxin. Extremely high positivity has been found in case of AME (98.28%, 57/58), ENNB1 (94.83%, 55/58), AOH (93.10%, 54/58), BEA (93.10%, 54/58), and ENNB (93.10%, 54/58), very high positivity in case of ENNA1 (89.66%, 52/58), ENNA (87.93%, 51/58), TEN (86.21%, 50/58), and T-2 (77.61%, 52/67), high positivity in case of HT-2 (73.85%, 48/65), ZEA (73.13%, 49/67), and DON (55.22%, 37/67), low positivity in case of NEO (18.97%, 11/58), AFs (15.38%, 18/117), DAS (6.90%, 4/58), MPA (6.90%, 4/58), and FUS-X (6.15%, 4/65), as rare in case of STEG (4.62%, 3/65), AFB1 (2.94%, 2/68), and FB3 (1.72%, 1/58), and none in case of OTA (0%, 0/67), FB1 (0%, 0/65), FB2 (0%, 0/65), PAT (0%, 0/58), and PenA (0%, 0/58).

7.1. Seeds

Beside seeds [2,15,16,17], the category “Seeds” also includes several samples of seeds intended for the preparation of tea [15,17]. A total of 31 mycotoxins have been analysed in MT seeds of which a total of 16 mycotoxins have been found positive. Compared to other categories, seeds appear to be relatively more contaminated with 3-AcDON, AFs, FUS-X, and NEO. For more details concerning the positivity of seed samples see Figure 2.
In seeds, the highest concentrations have reached up to 1900 µg/kg for AME, 1740 µg/kg for ENNB, 1450 µg/kg for AOH, 975 µg/kg for TEA [15], 943.7 µg/kg for HT-2 [2], 681 µg/kg for ENNB1 [15], 453.9 µg/kg for T-2 [2], 293 µg/kg for DON, 274 µg/kg for ENNA1, 265 µg/kg for 3-AcDON [15], 236.7 µg/kg for FBs [16], 234 µg/kg for BEA, 202 µg/kg for ENNA, 201 µg/kg for TEN, 199 µg/kg for FUS-X, 110 µg/kg for ZEA, 36 µg/kg for NEO [15], 11.5 µg/kg for AFs [16], 1.9 µg/kg for AFB1 [17].

7.2. Capsules

The category “Capsules” consists of capsules with dried powder [3,15], capsules with oil-based matrix [15], and encapsulated oily paste [3]. A total of 57 mycotoxins have been analysed in MT capsules of which a total of 20 mycotoxins have been found positive. Compared to other categories, capsules appear to be relatively more contaminated with DAS, DON, HT-2, MPA, and T-2. For more details concerning the positivity of capsule samples see Figure 2.
The maximum levels have been reaching up to 10,940 µg/kg for ENNB1, 9260 µg/kg for ENNB, 8340 µg/kg for ENNA [15], 6834 µg/kg for AOH, 6477 µg/kg for DON, 5958 µg/kg for T-2, 3891 µg/kg for BEA [3], 3200 for AME [15], 2985 µg/kg for HT-2 [3], 2340 µg/kg for ENNA1, 2140 µg/kg for TEA [15], 2127 µg/kg for TEN [3], 1710 µg/kg for MPA, 751 µg/kg for ZEA, 175 µg/kg for 3-AcDON, 126 µg/kg for NEO, 120 µg/kg for FUS-X [15], 59 µg/kg for DAS [3], 13 µg/kg for FB3, and 11 µg/kg for STEG [15].

7.3. Tablets

A total of 25 mycotoxins have been analysed in MT-tablets of which a total of 13 mycotoxins have been found positive. Compared to other categories, tablets appear to be relatively more contaminated with TEA. For more details concerning the positivity of tablets samples see Figure 2.
The maximum levels have been reaching up to 2110 µg/kg for ENNB, 2020 µg/kg for AME, 1560 µg/kg for DON, 1370 µg/kg for TEA, 1340 µg/kg for AOH, 988 µg/kg for TEN, 842 µg/kg for BEA, 716 µg/kg for ENNB1, 640 µg/kg for T-2, 582 µg/kg for HT-2, 403 µg/kg for ZEA, 380 µg/kg for ENNA1, and 186 µg/kg for ENNA [15].

7.4. Granules

Only one sample of MT granules have been analysed for a total of 25 mycotoxins of which a total of 5 mycotoxins have been found positive with the following levels: 23 µg/kg for AOH, 16 µg/kg for ENNB, 6 µg/kg for ENNB1, 5 µg/kg for BEA, and 3 µg/kg for AME [15]. For more details concerning the positivity of granule samples see Figure 2.

7.5. Extracts

The category “Extracts” covers natural extract in glycerin [2], oil-based liquid seed extract and alcohol-based liquid seed extract [17]. A total of 16 mycotoxins have been analysed in MT extract of which a total of 2 mycotoxins have been found positive. The maximum levels have been up to 0.06 µg/kg for AFB1 (and AFs at the same time) [17]. For more details concerning the positivity of extract samples see Figure 2.

7.6. Herbs

So far, MT herbs (powdered or minced) have been analysed only for AFs and AFB1, but none of the tested samples has been found positive [17].

8. The Most Significant Mycotoxins in Milk Thistle-Based Dietary Supplements

Based on available studies on the occurrence of mycotoxins in MT-based dietary supplements, the most critical mycotoxins appear to be AME, AOH, and TEN produced by Alternaria species and BEA, DON, ENNA, ENNA1, ENNB, ENNB1, HT-2, T-2, and ZEA produced by Fusarium species. All of these mycotoxins have shown an overall positivity of more than 50% (at least 55% in case of DON, up to 98% in case of AME) based on at least 58 samples. All of these 12 mycotoxins are considered significant in this study and will be given special attention (see below). The data regarding the positivity and concentrations of “significant mycotoxins” are based on original studies reviewed by Arroyo-Manzanares et al. [2], Fenclova et al. [3], Santos et al. [16], and Veprikova et al. [15]. The chemical structure of these significant mycotoxins is shown in Figure 3.

8.1. Alternaria Mycotoxins (AME, AOH, TEN)

Alternaria mycotoxins are produced by Alternaria genus [50], with A. alternata being the most common species [51,52]. However, A. tenuissima, A. arborescens [53], A. tangelonis, and A. turkisafria [54] are also significant in food. Alternaria fungi produce more than 70 different secondary metabolites [55]. Some of these are significant contaminants in food such as fruits, vegetables, cereals and derived products, and oilseeds [55]. AME (PubChem CID: 5360741), AOH (PubChem CID: 5359485), and TEN (PubChem CID: 5281143) [28] appear to be significant contaminants in MT-based supplements. Generally, AOH and AME are so far the most commonly studied Alternaria metabolites [56].
Among the Alternaria mycotoxins, hepatotoxic, genotoxic, mutagenic, clastogenic, immunotoxic and dermatoxic effects, reproductive toxicity, as well as an effect on estrogen activity, have been observed. Hepatotoxicity of AOH, AME and TEN have been suggested in vitro on the human hepatoma (HepaRG) cell line [57]. Genotoxicity of Alternaria toxin mixtures has been reported in vitro on human endometrial adenocarcinoma (Ishikawa) cells [56] and genotoxicity of AOH and AME has been reported on Chinese hamster (V79) cells, human liver (HepG2) cells and human colon (HT-29) cells [58]. Mutagenic effect of AOH has been observed in vitro on Chinese hamster (V79) cells and mouse lymphoma (L5178Y TK+/−) cells [59]. Clastogenic effect of AOH has been reported in vitro on human endometrial adenocarcinoma (Ishikawa) cells and Chinese hamster (V79) cells [60]. Immunotoxicity of AOH has been demonstrated in vitro on human colon adenocarcinoma (Caco-2) cells [61] or human monocytic (THP-1) cells [62]. Dermal toxicity of AOH has been demonstrated in vivo on mice [63]. Adverse effects on reproductive performance have been suggested in vitro on porcine ovarian cells [64]. The effect on estrogen activity has been reported in vitro and in silico on human endometrial adenocarcinoma (Ishikawa) cells and Chinese hamster (V79) cells [56,60,65]. Despite some esophageal carcinogenic effects of Alternaria mycotoxins (AOH and AME) having been reported [66], none has been classified by the International Agency for Research on Cancer (IARC) so far.
AME has proved to be the most common mycotoxin in MT-based supplements, occurring in 57 out of 58 total examined samples (7 seeds, 43 capsules, 6 tablets and 1 granule). The only negative sample was a tablet form.
The maximum levels of AME have been found in capsules containing dried powder (3200 µg/kg), followed by oil-based capsules (2110 µg/kg), tablets (2020 µg/kg) and seeds (1900 µg/kg) [15]. In the granule sample, a concentration of 3 µg/kg has been observed [15].
AOH is among the mycotoxins with extremely high positivity in MT-based supplements, with 54 positive samples out of 58 total examined samples (6 out of 7 seed samples, 41 out of 43 capsules, 6 out of 7 tablets and 1 out of 1 granule).
The maximum levels of AOH have been found in capsules containing dried powder (6834 µg/kg), followed by oil-based capsules (1964 µg/kg) [3], seeds (1450 µg/kg) and tablets (1340 µg/kg) [15]. In the granule sample, a concentration of 23 µg/kg has been observed [15].
Although less significant than AME and AOH, the positivity of TEN in MT-based supplements is still very high: 50 positive samples out of 58 total examined samples (5 out of 7 seed samples, 39 out of 43 capsules, 6 out of 7 tablets, and 0 out of 1 granule).
The maximum levels of TEN have been found in capsules containing dried powder (2127 µg/kg) [3], followed by tablets (988 µg/kg), oil-based capsules (772 µg/kg) and seeds (201 µg/kg) [15].

8.2. Fusarium Mycotoxins

Four “common” Fusarium mycotoxins occur in MT-based supplements in significant amounts –DON (PubChem CID: 40024), T-2 (PubChem CID: 5759), HT-2 (PubChem CID: 520286), ZEA (PubChem CID: 5281576) [28]. Moreover, some emergent Fusarium mycotoxins–BEA (PubChem CID: 3007984), ENNA (PubChem CID: 57339252), ENNA1 (PubChem CID: 57339253), ENNB (PubChem CID: 164754), and ENNB1 (PubChem CID: 11262300) [28] are also significant.

8.3. Trichothecenes (DON, T-2, HT-2)

Trichothecenes (TCT) are a group of chemically related mycotoxins (types A-D). In food, TCT are produced by the Fusarium genera. T-2/HT-2 (type A) and DON (type B) are significant contaminants of MT. DON is the most important TCT produced mainly by F. graminearum and F. culmorum, especially in cereals [67]. T2/HT-2 are produced mainly by F. sporotrichioides, F. landsethiae, F. poae, and F. sambucinum [67].
Cytotoxic, hepatotoxic, neurotoxic, and immunotoxic effects, as well as reproductive toxicity and skin toxicity, have been reported for both T-2 and DON. In vivo hepatotoxic effects have been reported on mice in case of DON [68] and on broilers in case of T-2 [69]. Neurotoxic effects in vivo have been reported on chicks in case of DON [70] and on rats in case of T-2 [71]. The immunotoxic effect of T-2 has been reported on rainbow trout (Oncorhynchus mykiss) in vivo [72] and the cytotoxic effect on monocytes, macrophages, dendritic cells and B and T lymphocytes in vitro [73,74,75]. DON was reported to be less cytotoxic on dendritic cells in vitro than T-2 [76]. Reproductive toxicity has been reported on male mice in vivo in case of T-2 [77] and on boar semen in vitro in case of DON [78]. Skin toxicity has been demonstrated for T-2 on mice and rabbits in vivo [79,80] and suggested for DON in vitro on human immortalized keratinocytes [81]. Moreover, in vitro, the cytotoxic effect of T-2 and DON on human liver cancer (HepG2) cells has been confirmed [82,83]. T-2(/HT-2)-induced cytotoxicity on human chondrocytes [84] and broiler hepatocytes [85] in vitro has been reported. In terms of carcinogenicity, T-2 and DON are classified by the IARC into group 3 “Not classifiable as to its carcinogenicity to humans” [86], but no data are available on the carcinogenicity of HT-2 [87].
DON is the least occurring among the significant mycotoxins in MT-based dietary supplements, as it has been found only in 37 out of 67 total examined samples (4 out of 15 seed samples, 29 out of 43 capsules, 4 out of 7 tablets, 0 out of 1 granule, and 0 out of 1 extract).
The maximum levels of DON have been found in capsules containing dried powder (6477 µg/kg) [3], followed by oil-based capsules (2890 µg/kg), tablets (1560 µg/kg), and seeds (293 µg/kg) [15].
T-2 has been found in 52 out of 67 total examined samples (10 out of 15 seed samples, 38 out of 43 capsules, 4 out of 7 tablets, 0 out of 1 granule, and 0 out of 1 extract). The maximum levels of T-2 have been found in capsules with dried powder (5958 µg/kg) [3], followed by oil-based capsules (1870 µg/kg), tablets (640 µg/kg) [15], and seeds (453.9 µg/kg) [2].
HT-2 has been found positive in 48 out of 65 total examined samples (7 out of 13 seed samples, 38 out of 43 capsules, 3 out of 7 tablets, 0 out of 1 granule, and 0 out of 1 extract). The maximum levels of HT-2 have been found in capsules with dried powder (2985 µg/kg) [3], followed by oil-based capsules (1530 µg/kg) [15], seeds (943.7 µg/kg) [2], and tablets (582 µg/kg) [15].

8.4. Zearalenone (ZEA)

ZEA is a non-steroidal estrogenic mycotoxin produced mainly by the Fusarium genera [88]. F. graminearum and F. culmorum are the main ZEA producers in food. F. equiseti and F. crookwellense also produce ZEA [67]. ZEA is a common contaminant in grains, mainly in maize, but also in other cereals such as wheat, barley, oat and sorghum [89,90]. Nevertheless, in the context of this review, ZEA has been shown to be a significant contaminant in MT-supplements.
ZEA is often associated with reproductive disorders in livestock (e.g., pigs, cattle, and sheep) and occasionally exerts hyper-estrogenic syndrome in humans [91]. Recently, ZEA reproductive toxicity has been demonstrated in vitro on boar semen [78,92] and in vivo on rats [42], or model organism Artemia francisacana [93]. The estrogenic effect has been observed in vitro on human endometrial cancer (Ishikawa) cells [94]. Moreover, developmental toxicity and fetotoxicity have been reported on mice in vivo [95] and embryotoxicity has been observed in vitro on early porcine embryos [96] and human embryonic stem cells (hESC) [97].
Besides reproductive and developmental toxicity, xenoestrogenity, fetotoxicity and embryotoxicity, ZEA was reported to exert cytotoxic, cardiotoxic, nephrotoxic, hepatotoxic, immunotoxic, genotoxic and neurotoxic effects. ZEA-induced cardiotoxicity has been reported in vivo on mice [98]. The nephrotoxicity of ZEA has been reported in vivo on rats [99,100]. The hepatotoxic effect was observed in vitro on rats [100] and mice [68]. The immunotoxicity of ZEA has been confirmed on mice [101] and rats [102] in vivo and suggested in vitro on swine spleen [103]. ZEA has been found to promote apoptosis, autophagy and DNA damage in porcine blastocysts [96]. The cytotoxic effect of ZEA has been demonstrated in vitro on human liver cancer (HepG2) cells [82,104,105], human adrenocortical carcinoma (H295R) cells [106], murine Leukemia virus-induced tumor (RAW 264.7) cells [82] and pig intestinal epithelial (IPEC-J2) cells [107]. ZEA has been reported to affect mouse brain function in vivo [108]. Recent studies confirm a gastro-toxic effect of ZEA on piglets [109] and rats [110] in vivo and reveal in vitro gastro-toxic effects on porcine jejunum explant [111]. From the point of view of the carcinogenicity, ZEA has been classified by IARC into group 3 “Not classifiable as to its carcinogenicity to humans” [86].
ZEA has been found in 49 out of 67 total examined samples (7 out of 15 seed samples, 37 out of 43 capsules, 5 out of 7 tablets, 0 out of 1 granule, and 0 out of 1 extract). The maximum levels of ZEA have been found in capsules with dried powder (751 µg/kg), followed by tablets (403 µg/kg), oil-based capsules (373 µg/kg), and seeds (110 µg/kg) [15].

8.5. Emergent Mycotoxins (BEA, ENNs)

ENNs and BEA are considered emergent in the recent literature [112]. They are non-trichothecene secondary metabolites produced by the Fusarium species in particular [113,114,115]. In food, they are both produced by Fusarium acuminatum, F. avenaceum, F. poae, F. sambucinum and F. sporotrichioides. The other BEA food-born producers are F. dalminii, F. equiseti, F. longipes, F. nygamai, F. oxysporum, F.proliferatum, F. subglutinans, F. verticillioides. The other ENN food-borne producers are F. langsethiae and F. lateritium [67].
The European Food Safety Authority (EFSA) has concluded that neither BEA nor ENNs indicates a serious problem for human health in acute exposure [114], which may be relevant to their rapid absorption, distribution and elimination [116]. The cytotoxic effects in vitro of both BEA and ENNs are widely researched and confirmed by many studies. Their cytotoxic effect has been reported on human colon adenocarcinoma (Caco-2) cells [117,118,119], human liver cancer (HepG2) cells, human bronchial (BEAS-2B) cells, human gastric (N87) cells, human vascular endothelial cells (HUVEC), and human keratinocytes (HEK) [119]. Moreover, BEA has been reported cytotoxic in human neuroblastoma (SH-SY5Y) cells [120], while ENNs have shown cytotoxic effects on human cervix carcinoma (HeLa) cells (ENNA) [121]. In some cases, both BEA and ENNs (namely ENNA) have been reported to have a mild genotoxic [117,121] or hemolytic [119] effect. In addition, ENNB1 has been reported to induce oxidative stress and immunotoxic effects during mouse embryo development [122]. A recent in vivo study showed an overall toxic effect of BEA on Caenorhaditis elegans, reducing its life span and exerting reproductive and developmental toxicity, cyto-toxicity and oxidative stress [123].
Due to the common producers, as well as the similar chemical structure of these mycotoxins, their co-occurrence can be expected. However, they can also occur together with other Fusarium mycotoxins [114]. Although they are considered to occur especially in cereal grains and grain-based products [114], they have also been shown as significant in this review concerning MT-based supplements.
BEA has been found in 54 out of 58 total examined samples (6 out of 7 seed samples, 41 out of 43 capsules, 6 out of 7 tablets, and 1 out of 1 granule). The maximum levels of BEA have been found in capsules with dried powder (3891 µg/kg) [3], followed by oil-based capsule (1560 µg/kg), tablets (842 µg/kg), seeds (234 µg/kg), and granules (5 µg/kg) [15].
ENNA has been found in 51 out of 58 total examined samples (5 out of 7 seed samples, 40 out of 43 capsules, 6 out of 7 tablets, 0 out of 1 granule). The maximum levels have been found in oil-based capsules (8340 µg/kg), followed by capsules with dried powder (4240 µg/kg), seeds (202 µg/kg), and tablets (186 µg/kg) [15].
ENNA1 has been found in 52 out of 58 total examined samples (6 out of 7 seed samples, 40 out of 43 capsules, 6 out of 7 tablets, an 0 out of 1 granule). The maximum levels have been found in oil-based capsules (2340 µg/kg), followed by capsules with dried powder (1420 µg/kg), tablets (380 µg/kg), and seeds (274 µg/kg) [15].
ENNB has been found in 54 out of 58 total examined samples (6 out of 7 seed samples, 41 out of 43 capsules, 6 out of 7 tablets, and 1 out of 1 granule). The maximum levels have been found in oil-based capsules (9260 µg/kg), followed by capsules with dried powder (6190 µg/kg), tablets (2110 µg/kg), seeds (1740 µg/kg), and granules (16 µg/kg) [15].
ENNB1 has been found in 55 out of 58 total examined samples (6 out of 7 seed samples, 42 out of 43 capsules, 6 out of 7 tablets). The maximum levels have been found in capsules with dried powder (10,940 µg/kg), followed by oil-based capsules (4750 µg/kg), tablets (716 µg/kg), seeds (681 µg/kg), and granules (6 µg/kg) [15].

9. Mycotoxin Regulations

The presence of mycotoxins in herbal-based food supplements cannot be completely avoided. There is a need to establish maximum levels or action levels of mycotoxins in some kinds of commodities. Risk management is significantly applied here. No regulatory limits for herbal-based food supplements have been incorporated into legislation so far. The maximum regulatory limits for certain mycotoxins in foods have been set under EU regulation No. 1881/2006 [124], and later decrees as in force. Nevertheless, in the case of herbs, the legislation covers only AFs and OTA. The maximum limits of 5 and 10 µg/kg for AFB1 and sum of AFs, respectively, have been set for ginger [124]. For OTA, the maximum limit of 20 µg/kg has been set for liquorice root, ingredient for herbal infusion and 80 µg/kg for liquorice extract, for use in food in particular beverages and confectionary [125].

10. Mycotoxin Exposure Assessment and Risk Characterization

The Joint FAO/WHO Expert Committee on Food Additives (JEFCA) established provisional maximum tolerable daily intakes (PMTDI) for DON and its acetylated derivates (3-AcDON and 15-AcDON) of 1 µg/kg body weight (bw) per day [126]. A current group tolerable daily intake (TDI) of 1 µg/kg bw was established for the sum of DON, 3-AcDON, 15-AcDON and DON-3G, based on reduced body weight gain in experimental female and male mice [127].
PMTDI was established for T-2 and HT-2 alone or in combination of 0.06 µg/kg bw per day obtained in a 3-week dietary study in pigs [128]. A new group TDI of 0.02 µg/kg bw was established by EFSA for the sum of T-2 and HT-2 based on an in vivo sub-chronic toxicity study with rats [129].
PMTDI was established for ZEA of 0.5 µg/kg bw based on the no observed effect level (NOEL) of 40 µg/kg bw per day obtained in a 15-day study in pigs [130]. The current TDI for ZEA of 0.25 µg/kg bw per day established by EFSA is based on estrogenicity in pigs [131].
The increased incidence of microscopic kidney lesions seen in a 3-month feeding study with pigs [132] was considered as the most appropriate endpoint of non-neoplastic effects of OTA and the resulting benchmark dose limit (BMDL) of 4.73 µg/kg bw per day was used for comparison with chronic exposures.
In the absence of elucidated MoAs for the genotoxicity/carcinogenicity of OTA, the Panel concluded that a margin of exposure (MOE) of 10,000 needs to be applied to the BMDL10 of 14.5 µg/kg bw per day for neoplastic effects (kidney tumors) in the rat. The Panel points out that this MOE is likely to be particularly conservative in this case, as the evidence for a direct interaction of OTA with the DNA is inconclusive and other threshold mechanisms may play a role in the formation of kidney tumors. As it was not possible to quantify these variables, the default MOE of 10,000 was applied [133].
Based on studies in animals, the CONTAM Panel selected a BMDL10 of 0.4 µg/kg bw per day for the incidence of hepatocellular carcinoma (HCC) in male rats following AFB1 exposure to be used in a MOE approach. The calculation of a BMDL from the human data was not appropriate; instead, the cancer potencies estimated by the JECFA in 2016 were used [134].
Studies evaluating the dietary exposure to mycotoxins from MT food supplements are scarce. Several studies have attempted a very rough assessment of dietary exposure based on the RDD of food supplements (e.g., capsules) declared by the manufacturers.
For DON, TDI has been set at 1 μg/kg bw per day [135], which means 70 μg for a 70 kg human. In the worst-case scenario, for a human of this weight, a single RDD of 3 capsules of MT-based supplement has accounted for 23.0% of TDI [3]. On average, 2.1% of TDI is received by the MT-based supplements [3,15].
For ZEA, the TDI has been set at 0.25 μg/kg per day [136], which means 17.5 μg for a 70 kg human. In the worst-case scenario, for a human of this weight, a single RDD of 10 capsules of MT-based supplement has accounted for 5.3% of TDI [15]. On average, 1.0% of TDI is received by the MT-based supplements [3,15].
For the sum of T-2 and HT-2, the TDI has been set at 0.02 μg/kg bw per day [129], which means 1.4 μg for a 70 kg human. In the worst-case scenario, for a human of this weight, a single RDD of 3 capsules of MT-based supplement has accounted for 1590% of TDI [3]. On average, 123% of TDI is received by the MT-based supplements [3,15].
There is insufficient data to establish dietary exposure assessment for any Alternaria mycotoxins [137], ENNs or BEA [114].

11. Summary

People use silymarin preparations to prevent or treat various diseases, especially, but not limited to, liver diseases. Although silymarin appears to be effective in this aspect, a number of various mycotoxins with, inter alia, hepatotoxic effects have been found in marketed MT preparations. Studies have shown that silymarin can alleviate the adverse effects of some mycotoxins, notably AFB1, but also OTA, FB1, ZEA or DON. However, the latter two have also been shown to occur in MT-based supplements to a considerable extent. In addition, it has been shown that the content of silymarin in the preparations varies considerably. The question arises as to whether the consumption of these supplements in order to improve health does not become rather harmful, with a regard to the detected levels of mycotoxins. It is, therefore, necessary to monitor both the content of active compounds in MT-based supplements and the presence of mycotoxins and other contaminants, to assess the intake of the substances into the body, and to evaluate whether the beneficial effects of marketed MT-preparations outweigh the harmful effects of the contaminants. It should also be borne in mind that people may take more than one type of food supplement at the same time, which is worrying if the other supplements are also contaminated with mycotoxins to a similar extent.
This review examined the current state of contamination of MT-based dietary supplements with mycotoxins and, to a lesser extent, micro-fungi. The results show that these supplements are mainly infested by micro-fungi of the Alternaria genus. Of the 57 mycotoxins monitored across five original studies concerning MT-based supplements in various forms, a total of 21 have been found to be positive in at least one case. A total of 12 (AME, AOH, TEN, DON, HT-2, T-2, ZEA BEA, ENNA, ENNA1, ENNB, ENNB1) of these mycotoxins can be considered significant due to their high occurrence meaning more than 50% of positive samples in the context of this review.
The obtained overview strongly indicates the need for the strict monitoring of mycotoxins in commercially sold MT-based dietary supplements that are used by many people worldwide to treat or prevent liver diseases, and thereby enhance their health.

Author Contributions

Conceptualization, D.P., V.O., J.T., and F.M.; methodology, D.P., F.M., and V.O.; investigation, D.P., V.O., and F.M.; data curation, D.P.; writing—original draft preparation, D.P., V.O., J.T., and F.M.; writing—review and editing, D.P., V.O., and F.M.; visualization, D.P., V.O., J.T., and F.M.; supervision, V.O. and F.M.; project administration, D.P. and V.O.; funding acquisition, D.P. and V.O. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by a specific research project no. 2112/2019 of the Faculty of Science, University of Hradec Kralove and by the project of Ministry of Health, Czech Republic-conceptual development of research organization (“National Institute of Public Health-NIPH, IN 75010330”).

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. Chemical structures of main flavonolignans and flavonoids contained in silymarin complex.
Figure 1. Chemical structures of main flavonolignans and flavonoids contained in silymarin complex.
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Figure 2. Contamination of milk thistle-based dietary supplement depending on its form. Processed based on the data from original papers [2,3,15,16,17]. Notes: EA include ergocornine, ergocorninine, ergocristine, ergocristinine, ergocryptine, ergocryptinine, ergometrine, ergosine, ergosinine, ergotamine, and ergotaminine.
Figure 2. Contamination of milk thistle-based dietary supplement depending on its form. Processed based on the data from original papers [2,3,15,16,17]. Notes: EA include ergocornine, ergocorninine, ergocristine, ergocristinine, ergocryptine, ergocryptinine, ergometrine, ergosine, ergosinine, ergotamine, and ergotaminine.
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Figure 3. Chemical structures of significant mycotoxins found in milk thistle-based dietary supplements.
Figure 3. Chemical structures of significant mycotoxins found in milk thistle-based dietary supplements.
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Table
Table 1. Overview of the methods used in studies dealing with mycotoxins in milk thistle-based dietary supplements.
Table 1. Overview of the methods used in studies dealing with mycotoxins in milk thistle-based dietary supplements.
Supplement FormMycotoxinsClean-up MethodAnalysisReferences
Seeds7 mycotoxinsmultifunctional columns
(for AFs, ZEA, DON, FBs, T-2);
polyamide column (for CIT);
no clean-up (for OTA)		ELISA[16]
Seeds, herbs, tea, alcohol-based liquid seed extract, oil-based liquid seed extractAFs, AFB1immunoaffinity column clean-upRPLC-FLD[17]
Seeds, extract15 mycotoxinsQuEChERS
+ DLLME
(for AFB1, AFB2, AFG1, AFG2, CIT, HT-2, OTA, STEG, T-2, ZEA)		UHPLC-MS/MS[2]
Capsules with dried powder/oil-based matrix, seeds, tablets, granules, tea57 mycotoxinsQuEChERSUHPLC-MS/MS[15]
Encapsulated oily paste, capsules with dried powder55 mycotoxinsQuEChERSUHPLC-HRMS[3]
Notes: AFs, aflatoxins; AFB1, aflatoxin B1; AFB2, aflatoxin B2; AFG1, aflatoxin G1; AFG2, aflatoxin G2; CIT, citrinin; DON, deoxynivalenol; FBs, fumonisins; HT-2, HT-2 toxin; OTA, ochratoxin A; STEG, sterigmatocystin; T-2, T-2 toxin; ZEA, zearalenone; DLLME, dispersive liquid-liquid microextraction; ELISA, enzyme-linked immunosorbent assay; QuEChERS, quick easy cheap effective rugged safe; RPLC-FLD, reversed-phase liquid chromatography with fluorescence detector; UHPLC-HRMS, ultra-high-performance liquid chromatography-high-resolution mass spectrometry; UHPLC-MS/MS, ultra-high-performance liquid chromatography-mass spectrometry.
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Pickova, D.; Ostry, V.; Toman, J.; Malir, F. Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review. Toxins 2020, 12, 782. https://doi.org/10.3390/toxins12120782

AMA Style

Pickova D, Ostry V, Toman J, Malir F. Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review. Toxins. 2020; 12(12):782. https://doi.org/10.3390/toxins12120782

Chicago/Turabian Style

Pickova, Darina, Vladimir Ostry, Jakub Toman, and Frantisek Malir. 2020. "Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review" Toxins 12, no. 12: 782. https://doi.org/10.3390/toxins12120782

APA Style

Pickova, D., Ostry, V., Toman, J., & Malir, F. (2020). Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review. Toxins, 12(12), 782. https://doi.org/10.3390/toxins12120782

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