Llorens Castelló, P.; Juan-GarcÃa, A.; Cortés, J.C.M.; Mañes Vinuesa, J.; Juan GarcÃa, C.
Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains. Toxins 2022, 14, 540.
https://doi.org/10.3390/toxins14080540
AMA Style
Llorens Castelló P, Juan-GarcÃa A, Cortés JCM, Mañes Vinuesa J, Juan GarcÃa C.
Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains. Toxins. 2022; 14(8):540.
https://doi.org/10.3390/toxins14080540
Chicago/Turabian Style
Llorens Castelló, Paula, Ana Juan-GarcÃa, Juan Carlos Moltó Cortés, Jordi Mañes Vinuesa, and Cristina Juan GarcÃa.
2022. "Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains" Toxins 14, no. 8: 540.
https://doi.org/10.3390/toxins14080540
APA Style
Llorens Castelló, P., Juan-GarcÃa, A., Cortés, J. C. M., Mañes Vinuesa, J., & Juan GarcÃa, C.
(2022). Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains. Toxins, 14(8), 540.
https://doi.org/10.3390/toxins14080540