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Hamad GM, Amer A, El-Nogoumy B, Ibrahim M, Hassan S, Siddiqui SA, EL-Gazzar AM, Khalifa E, Omar SA, Abd-Elmohsen Abou-Alella S, et al. Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins. 2023; 15(1):21. https://doi.org/10.3390/toxins15010021

Hamad, Gamal M., Amr Amer, Baher El-Nogoumy, Mohamed Ibrahim, Sabria Hassan, Shahida Anusha Siddiqui, Ahmed M. EL-Gazzar, Eman Khalifa, Sabrien A. Omar, Sarah Abd-Elmohsen Abou-Alella, and et al. 2023. "Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate" Toxins 15, no. 1: 21. https://doi.org/10.3390/toxins15010021

Hamad, G. M., Amer, A., El-Nogoumy, B., Ibrahim, M., Hassan, S., Siddiqui, S. A., EL-Gazzar, A. M., Khalifa, E., Omar, S. A., Abd-Elmohsen Abou-Alella, S., Ibrahim, S. A., Esatbeyoglu, T., & Mehany, T. (2023). Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins, 15(1), 21. https://doi.org/10.3390/toxins15010021