Gallardo, J.A.; MarÃn, S.; Ramos, A.J.; Cano-Sancho, G.; Sanchis, V.
Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region. Toxins 2023, 15, 24.
https://doi.org/10.3390/toxins15010024
AMA Style
Gallardo JA, MarÃn S, Ramos AJ, Cano-Sancho G, Sanchis V.
Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region. Toxins. 2023; 15(1):24.
https://doi.org/10.3390/toxins15010024
Chicago/Turabian Style
Gallardo, Jose A., Sonia MarÃn, Antonio J. Ramos, German Cano-Sancho, and Vicente Sanchis.
2023. "Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region" Toxins 15, no. 1: 24.
https://doi.org/10.3390/toxins15010024
APA Style
Gallardo, J. A., MarÃn, S., Ramos, A. J., Cano-Sancho, G., & Sanchis, V.
(2023). Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region. Toxins, 15(1), 24.
https://doi.org/10.3390/toxins15010024