Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea
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Lee, S.Y.; Cho, S.; Woo, S.Y.; Hwang, M.; Chun, H.S. Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea. Toxins 2023, 15, 460. https://doi.org/10.3390/toxins15070460
Lee SY, Cho S, Woo SY, Hwang M, Chun HS. Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea. Toxins. 2023; 15(7):460. https://doi.org/10.3390/toxins15070460
Chicago/Turabian StyleLee, Sang Yoo, Solyi Cho, So Young Woo, Myungsil Hwang, and Hyang Sook Chun. 2023. "Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea" Toxins 15, no. 7: 460. https://doi.org/10.3390/toxins15070460
APA StyleLee, S. Y., Cho, S., Woo, S. Y., Hwang, M., & Chun, H. S. (2023). Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea. Toxins, 15(7), 460. https://doi.org/10.3390/toxins15070460