Previous Article in Journal
Lesser-Known Cyanotoxins: A Comprehensive Review of Their Health and Environmental Impacts
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Article

Food Confusion Between Edible and Poisonous Plants: A 22-Year Retrospective of the Southeastern France Poison Control Center

1
Aix Marseille Univ, APHM, INSERM, IRD, SESSTIM, Hôpital Sainte Marguerite, Clinical Pharmacology and Poison Control Centre, 13274 Marseille, France
2
APHM, Hôpital Sainte Marguerite, Clinical Pharmacology and Poison Control Centre, 13274 Marseille, France
*
Author to whom correspondence should be addressed.
Toxins 2024, 16(12), 552; https://doi.org/10.3390/toxins16120552 (registering DOI)
Submission received: 27 November 2024 / Revised: 17 December 2024 / Accepted: 19 December 2024 / Published: 21 December 2024
(This article belongs to the Section Plant Toxins)

Abstract

Objective: In some regions of the globe, accidental food confusion regarding plants can cause severe poisoning events and deaths. The aim of this study was to report on those confusions from the Marseille Poison Control Centre’s (PCC) experience from 2002 to 2023. Results: Over 22 years, 2197 food confusion events were managed with 321 different species. The most frequently involved plant was Nerium oleander (289 cases, 13.1%), then Cucurbitaceae genus (3.3%), Colchicum autumnale (3.3%), Prunus amygdalus (3%), Mahinot esculenta (3%), Cytisus laburnum (2.6%), Aesculus hippocastanum (2.5%) and Narcissus Jonquilla (2%). Many botanical confusion events were also reported (n = 1386, 63%), but with fewer than five identical species. Only one death was reported for this review, in an event involving Aconitum napellus. Two antidotes were used for all the series: Datura genus and Prunus dulcis. Discussion: The most implicated plant was Nerium oleander. This is explained by its distribution. This rate is very low compared to that of suicide attempts with this plant. Many cases were symptomatic (53.6%), but very few of them described severe symptoms (only 0.5% severe poisonings). Few patients needed to be admitted to intensive care (0.4%), and even fewer needed an antidote (two cases). Only one death occurred, involving Aconitum napellus. Food confusions were more common than suicide attempts with plants, but seem to be less severe. However, death and serious complications can occur, so it is important to identify and manage the plants concerned. Material and Methods: For each food confusion event managed between 2002 and 2023 at the Southeastern France PCC based in Marseille, we performed a retrospective review. This PCC is responsible for the Provence–Alpes–Côte d’Azur Region, Corsica Island and Indian Ocean French overseas territories. For each case, severity was calculated with the Poison Severity Score (PSS).
Keywords: food confusion; botanical intoxication; accidental ingestion food confusion; botanical intoxication; accidental ingestion

Share and Cite

MDPI and ACS Style

Torrents, R.; Reynoard, J.; Glaizal, M.; Schmitt, C.; Fabeck, K.V.; Boulamery, A.; De Haro, L.; Simon, N. Food Confusion Between Edible and Poisonous Plants: A 22-Year Retrospective of the Southeastern France Poison Control Center. Toxins 2024, 16, 552. https://doi.org/10.3390/toxins16120552

AMA Style

Torrents R, Reynoard J, Glaizal M, Schmitt C, Fabeck KV, Boulamery A, De Haro L, Simon N. Food Confusion Between Edible and Poisonous Plants: A 22-Year Retrospective of the Southeastern France Poison Control Center. Toxins. 2024; 16(12):552. https://doi.org/10.3390/toxins16120552

Chicago/Turabian Style

Torrents, Romain, Julien Reynoard, Mathieu Glaizal, Corinne Schmitt, Katharina Von Fabeck, Audrey Boulamery, Luc De Haro, and Nicolas Simon. 2024. "Food Confusion Between Edible and Poisonous Plants: A 22-Year Retrospective of the Southeastern France Poison Control Center" Toxins 16, no. 12: 552. https://doi.org/10.3390/toxins16120552

APA Style

Torrents, R., Reynoard, J., Glaizal, M., Schmitt, C., Fabeck, K. V., Boulamery, A., De Haro, L., & Simon, N. (2024). Food Confusion Between Edible and Poisonous Plants: A 22-Year Retrospective of the Southeastern France Poison Control Center. Toxins, 16(12), 552. https://doi.org/10.3390/toxins16120552

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Article metric data becomes available approximately 24 hours after publication online.
Back to TopTop