Mercogliano, F.; Bani, C.; Tretola, M.; Landolfi, C.; Ottoboni, M.; Cheli, F.; Restani, P.; Pinotti, L.; Di Lorenzo, C.
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient. Toxins 2025, 17, 441.
https://doi.org/10.3390/toxins17090441
AMA Style
Mercogliano F, Bani C, Tretola M, Landolfi C, Ottoboni M, Cheli F, Restani P, Pinotti L, Di Lorenzo C.
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient. Toxins. 2025; 17(9):441.
https://doi.org/10.3390/toxins17090441
Chicago/Turabian Style
Mercogliano, Francesca, Corinne Bani, Marco Tretola, Carla Landolfi, Matteo Ottoboni, Federica Cheli, Patrizia Restani, Luciano Pinotti, and Chiara Di Lorenzo.
2025. "Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient" Toxins 17, no. 9: 441.
https://doi.org/10.3390/toxins17090441
APA Style
Mercogliano, F., Bani, C., Tretola, M., Landolfi, C., Ottoboni, M., Cheli, F., Restani, P., Pinotti, L., & Di Lorenzo, C.
(2025). Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient. Toxins, 17(9), 441.
https://doi.org/10.3390/toxins17090441
