Barberis, C.; Astoreca, A.; Fernandez-Juri, M.G.; Dalcero, A.M.; Magnoli, C.
Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar. Toxins 2010, 2, 1399-1413.
https://doi.org/10.3390/toxins2061399
AMA Style
Barberis C, Astoreca A, Fernandez-Juri MG, Dalcero AM, Magnoli C.
Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar. Toxins. 2010; 2(6):1399-1413.
https://doi.org/10.3390/toxins2061399
Chicago/Turabian Style
Barberis, Carla, Andrea Astoreca, María Guillermina Fernandez-Juri, Ana María Dalcero, and Carina Magnoli.
2010. "Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar" Toxins 2, no. 6: 1399-1413.
https://doi.org/10.3390/toxins2061399
APA Style
Barberis, C., Astoreca, A., Fernandez-Juri, M. G., Dalcero, A. M., & Magnoli, C.
(2010). Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar. Toxins, 2(6), 1399-1413.
https://doi.org/10.3390/toxins2061399