Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey
Abstract
:1. Introduction
1.1. Regulated Toxins and Mycotoxins with Guidance Levels
1.2. Masked Mycotoxins
1.3. Emerging Toxins
1.4. Co-Occurrence
1.5. Regulations
1.6. Global Surveys
2. Results
3. Discussion
3.1. Finished Feed in Central Europe
3.2. Finished Feed in Global Regions and Countries
3.3. Yearly Median Concentrations 2012–2015
3.4. Maize and Maize Silage
3.5. Type A and B Trichothecenes
4. Conclusions
5. Materials and Methods
Author Contributions
Conflicts of Interest
Abbreviations
3-Ac-DON | 3-acetyl-deoxynivalenol |
A & B | type A & B trichothecenes |
AF | aflatoxin |
AFB1 | aflatoxin B1 |
AFLA | aflatoxins |
BEA | beauvericin |
CL | confidence level |
DAS | diacetoxyscirpenol |
DDGS | dried distillers grain with solubles |
DON | deoxynivalenol |
Elisa | enzyme linked immunosorbent assay |
EU | European Union |
FAO | Food and Agriculture Organization of the United Nations |
FF | finished feed |
FLD | fluorescence detector |
FUM | fumonisins |
FUS | toxins produced by Fusarium spp. |
HPLC | high performance liquid chromatography |
LC–MS/MS | liquid chromatography tandem mass spectrometry |
LOD | limit of detection |
M | maize |
MON | moniliformine |
MS | mass spectrometry |
MSI | maize silage |
NIV | nivalenol |
OTA | ochratoxin A |
REG | toxins and secondary metabolites (regulated or with guidance levels) |
SBM | soybean meal |
TLC | thin layer chromatography |
ZEN | zearalenone |
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Metabolite (Group) | Median | 75th | 95th | Maximum | n > t | % > t |
---|---|---|---|---|---|---|
Concentration | Percentile | Percentile | Concentration | |||
(g·kg) | (g·kg) | (g·kg) | (g·kg) | |||
Regulated toxins and toxins with guidance levels | ||||||
AFLA, t > 1.5 μg·kg | ||||||
Aflatoxin B1 | <LOD | <LOD | 1.4 | 1077 | 49 | 4.9 |
Aflatoxin B2 | <LOD | <LOD | <LOD | 112 | 14 | 1.4 |
Aflatoxin G1 | <LOD | <LOD | <LOD | 95 | 19 | 1.9 |
Aflatoxin G2 | <LOD | <LOD | <LOD | 12 | 8 | 0.80 |
ZEN, t > 1 g·kg | 20 | 77 | 596 | 11,192 | 884 | 88 |
DON, t > 1.5 g·kg | 193 | 546 | 2278 | 13,488 | 799 | 79 |
T-2 and HT-2 toxins, t > 10 μg·kg | ||||||
T-2 toxin | < LOD | 3 | 22 | 852 | 105 | 10 |
HT-2 toxin | < LOD | 0.0 | 51 | 2328 | 189 | 19 |
FUM, t > 4.0 μg·kg | ||||||
Fumonisin B1 | 42 | 248 | 1842 | 31,784 | 678 | 67 |
Fumonisin B2 | 14 | 84 | 696 | 12,968 | 580 | 58 |
Fumonisin B3 | < LOD | 34 | 284 | 3345 | 400 | 40 |
Fumonisin B4 | < LOD | 10 | 192 | 4341 | 284 | 28 |
Fumonisin B6 | < LOD | < LOD | < LOD | 30 | 1 | 0.10 |
OTA, t > 1.5 g·kg | < LOD | < LOD | 1.0 | 67 | 45 | 4.5 |
Masked toxins | ||||||
DON-3-glucoside, t > 1 g·kg | 12 | 44 | 424 | 3159 | 701 | 70 |
ZEN-14-sulfate, t > 2 g·kg | 1.3 | 17 | 132 | 4318 | 471 | 47 |
Emerging toxins | ||||||
BEA, t > 1.0 g·kg | 8.5 | 25 | 114 | 1610 | 831 | 83 |
MON, t > 2.0 g·kg | 16 | 61 | 236 | 1367 | 793 | 79 |
Ergot alkaloids, t > 1.5 μg·kg | ||||||
Agroclavine | <LOD | <LOD | <LOD | 108 | 37 | 3.7 |
Chanoclavine | <LOD | 0.053 | 0.76 | 21 | 19 | 1.9 |
Dihydrolysergol | <LOD | <LOD | <LOD | 5.2 | 2 | 0.20 |
Elymoclavine | <LOD | <LOD | <LOD | 0.24 | 0 | 0 |
Ergine | <LOD | <LOD | <LOD | 0.40 | 0 | 0 |
Ergocornine | <LOD | <LOD | 1.9 | 48 | 56 | 6 |
Ergocorninine | <LOD | <LOD | 1.8 | 21 | 57 | 5.7 |
Ergocristine | <LOD | <LOD | 13 | 449 | 114 | 11 |
Ergocristinine | <LOD | <LOD | 4.3 | 118 | 84 | 8.3 |
Ergocryptine | <LOD | <LOD | 7.9 | 65 | 101 | 10 |
Ergocryptinine | <LOD | <LOD | 2.0 | 20 | 66 | 6.6 |
Ergometrine | <LOD | <LOD | 12 | 405 | 145 | 14 |
Ergometrinine | <LOD | <LOD | 1.2 | 53 | 41 | 4.1 |
Ergosine | <LOD | <LOD | 6.5 | 560 | 102 | 10 |
Ergosinine | <LOD | <LOD | 1.4 | 102 | 49 | 4.9 |
Ergotamine | <LOD | <LOD | 8.8 | 334 | 89 | 8.8 |
Ergotaminine | <LOD | <LOD | 1.1 | 65 | 48 | 4.8 |
Festuclavine | <LOD | <LOD | <LOD | 22 | 7 | 0.70 |
Enniatins, t > 1.0 μg·kg | ||||||
Enniatin A | 0.22 | 1.5 | 8.1 | 92 | 319 | 32 |
Enniatin A1 | 2.0 | 10 | 57 | 481 | 596 | 59 |
Enniatin B | 5.9 | 29 | 137 | 1514 | 711 | 71 |
Enniatin B1 | 5.4 | 29 | 145 | 1846 | 693 | 69 |
Enniatin B2 | <LOD | 0.90 | 4.3 | 98 | 233 | 23 |
Enniatin B3 | <LOD | 0.010 | 0.070 | 138 | 30 | 3.0 |
Aflatoxin precursors, t > 4.0 μg·kg | ||||||
Norsolorinic acid | <LOD | <LOD | <LOD | 24 | 3 | 0.30 |
Averufin | <LOD | <LOD | 2.2 | 139 | 30 | 3.0 |
Averufanin | <LOD | <LOD | <LOD | 13 | 2 | 0.20 |
Versicolorin A | <LOD | <LOD | 0.12 | 15 | 3 | 0.30 |
Versicolorin C | <LOD | <LOD | 6.1 | 906 | 55 | 5.5 |
Averantin | <LOD | <LOD | <LOD | 9.1 | 2 | 0.20 |
Sterigmatocystin | <LOD | <LOD | 1.9 | 6296 | 23 | 2.3 |
Trichothecenes | ||||||
Type A trichothecenes, t > 15 μg·kg | ||||||
(incl. T-2, HT-2 toxins) | ||||||
Diacetoxyscirpenol | <LOD | <LOD | <LOD | 41 | 2 | 0.20 |
15-Monoacetoxyscirpenol | <LOD | <LOD | <LOD | 94 | 7 | 0.70 |
Neosolaniol | <LOD | <LOD | 2.2 | 125 | 35 | 3.5 |
T2-Tetraol | <LOD | <LOD | <LOD | 290 | 13 | 1.3 |
T2-Triol | <LOD | <LOD | <LOD | 93 | 1 | 0.10 |
Type B trichothecenes, t > 15 μg·kg | ||||||
(incl. DON, DON-3-glucoside) | ||||||
15-Acetyldeoxynivalenol | <LOD | <LOD | 178 | 2177 | 128 | 13 |
3-Acetyldeoxynivalenol | <LOD | <LOD | 24 | 527 | 71 | 7.1 |
Nivalenol | 4.7 | 18 | 127 | 11,232 | 286 | 28 |
Region, Country | Matrix | Year(s) | Toxin | Method | Reference |
---|---|---|---|---|---|
Global | Feed and ingredients | 2004–2013 | REG | HPLC, Elisa | [56] |
Europe, Asia | Feed and ingredients | 2004–2011 | REG | HPLC, Elisa | [57] |
Global | Feed and ingredients | 2004–2012 | REG | HPLC, Elisa | [62] |
Americas, Europe, | Corn, wheat, | 2009–2011 | REG | HPLC, Elisa | [58] |
Asia | SBM, DDGS | ||||
Middle East, Africa | Feed and ingredients | 2009 | REG, A&B | HPLC–FLD, LC–MS | [64] |
Finland, Sweden, | Cereal grains | 1989–2009 | REG, NIV, | NA | [63] |
Norway, The Netherlands | 3-Ac-DON | ||||
Belgium | Oats, pig/poultry feed | 2012 | FUS | LC–MS/MS | [65] |
China | Dairy cow feed | 2010 | AFLA | HPLC–FLD | [66] |
The Netherlands | Maize | 2010 | REG, FUS | LC–MS/MS | [67] |
Pakistan | Poultry feed | 2009–2010 | AFB1 | TLC | [68] |
USA | DDGS | 2009–2011 | REG | HPLC–FLD, TLC | [69] |
Portugal | Pig and poultry feed | 2009–2010 | OTA | HPLC–FLD | [70] |
Argentina | Poultry feed | 2008–2009 | REG, DAS | LC–MS/MS | [71] |
South Africa | Compound feeds | 2010 | REG | LC–MS/MS | [72] |
Romania | Cereals | 2008–2010 | REG | Elisa | [73] |
Serbia | Wheat | 2007 | FUS | LC–MS/MS | [74] |
China | Feed and ingredients | 2008–2009 | REG | LC–MS | [75] |
Region/Country | Compound | 2012 | 2013 | 2014 | 2015 |
---|---|---|---|---|---|
Central Europe | |||||
AFLA | NA | NA | NA | 4 | |
ZEN | 21 | 20 | 124 | 153 | |
T-2 & HT-2 | 2 | 7 | 57 | 22 | |
DON | 21 | 25 | 123 | 129 | |
FUM | 6 | 11 | 72 | 94 | |
OTA | NA | NA | 2 | 5 | |
Ergots | 3 | 21 | 84 | 53 | |
Enniatins | 21 | 25 | 128 | 157 | |
PreAflas | NA | NA | 13 | 32 | |
MON | 21 | 19 | 105 | 114 | |
BEA | 17 | 17 | 98 | 102 | |
DON-3-glucoside | 20 | 14 | 100 | 121 | |
ZEN-14-sulfate | 2 | 5 | 76 | 92 | |
Austria | |||||
AFLA | NA | NA | NA | NA | |
ZEN | NA | NA | 34 | 24 | |
T-2 & HT-2 | NA | 4 | 24 | 3 | |
DON | NA | 4 | 32 | 22 | |
FUM | NA | 4 | 24 | 12 | |
OTA | NA | NA | NA | NA | |
Germany | |||||
AFLA | NA | NA | NA | NA | |
ZEN | NA | 15 | 35 | 33 | |
T-2 & HT-2 | NA | NA | 8 | 9 | |
DON | NA | 15 | 36 | 32 | |
FUM | NA | 4 | 17 | 14 | |
OTA | NA | NA | NA | NA | |
Italy | |||||
AFLA | NA | NA | NA | NA | |
ZEN | 2 | 5 | 13 | 34 | |
T-2 & HT-2 | NA | NA | 4 | 4 | |
DON | 2 | 4 | 12 | 32 | |
FUM | 2 | 4 | 13 | 30 | |
OTA | NA | NA | NA | NA | |
The Netherlands | |||||
AFLA | NA | NA | NA | 4 | |
ZEN | NA | 2 | 21 | 15 | |
T-2 & HT-2 | NA | NA | 7 | NA | |
DON | NA | 2 | 20 | 13 | |
FUM | NA | NA | 17 | 12 | |
OTA | NA | NA | NA | NA |
Region/Toxins | Co-Occurrence | M (%) | MSI (%) | Correlation |
---|---|---|---|---|
FF (%) | Compounds (Matrix, ) | |||
Africa | ||||
Regulated | 100 | AFLA & AFLA precursors (FF, 0.93) | ||
ZEN & Enniatins (FF, 0.54) | ||||
DON & DON-3-glucoside (FF, 0.51) | ||||
Masked | 92 | |||
Emerging | 100 | |||
South Africa | ||||
Regulated | 90 | 59 | AFLA & AFLA precursors (M, 0.69) | |
AFLA & BEA (M, 0.77) | ||||
DON & DON-3-glucoside (M, 0.76) | ||||
ZEN & ZEN-14-sulfate (M, 0.65) | ||||
Masked | 50 | 28 | ||
Emerging | 90 | 36 | ||
Central Europe | ||||
Regulated | 73 | 56 | 54 | DON & DON-3-glucoside (FF, 0.57) |
DON & DON-3-glucoside (M, 0.80) | ||||
ZEN & ZEN-14-sulfate (M, 0.56) | ||||
DON & DON-3-glucoside (MSI, 0.77) | ||||
ZEN & ZEN-14-sulfate (MSI, 0.79) | ||||
Masked | 57 | 72 | 44 | |
Emerging | 93 | 83 | 83 | |
Eastern Europe | ||||
Regulated | 74 | (H)T-2 & DON-3-glucoside (FF, 0.50) | ||
DON & DON-3-glucoside (FF, 0.81) | ||||
ZEN & ZEN-14-sulfate (FF, 0.76) | ||||
(H)T-2 & BEA (FF, 0.57) | ||||
Masked | 22 | |||
Emerging | 91 | |||
Northern Europe | ||||
Regulated | 45 | DON & DON-3-glucoside (FF, 0.58) | ||
ZEN & ZEN-14-sulfate (FF, 0.65) | ||||
Masked | 47 | |||
Emerging | 82 | |||
Southern Europe | ||||
Regulated | 89 | DON & DON-3-glucoside (FF, 0.63) | ||
Masked | 73 | |||
Emerging | 96 | |||
Middle East | ||||
Regulated | 93 | DON & DON-3-glucoside (FF, 0.50) | ||
FUM & MON (FF, 0.51) | ||||
Masked | 91 | |||
Emerging | 95 | |||
North America | ||||
Regulated | 88 | 63 | DON & DON-3-glucoside (FF, 0.50) | |
ZEN & ZEN-14-sulfate (FF, 0.81) | ||||
Masked | 52 | 40 | ||
Emerging | 100 | 77 | ||
South America | ||||
Regulated | 54 | AFLA & AFLA precursors (M, 0.98) | ||
DON & DON-3-glucoside (M, 0.76) | ||||
ZEN & ZEN-14-sulfate (M, 0.93) | ||||
DON & MON (M, 0.56) | ||||
ZEN & MON (M, 0.64) | ||||
Masked | 21 | |||
Emerging | 71 |
(a) | Number of Metabolites | ||
All 1926 Samples, | All Matrices | ||
380 compounds measured, | |||
162 quantified | |||
Max. no. of compounds per sample | 68 | ||
Compounds in samples, conc. >1 g·kg | 59 | ||
Av. no. of compounds in all samples | 28 | ||
Av. no. of compounds, conc. >1 g·kg | 24 | ||
Number of metabolites | |||
Subset 1113 samples, | Finished feed | Maize | Maize silage |
57 metabolites quantified | |||
Max. no. of compounds per sample | 35 | 29 | 28 |
Compounds in samples, conc. >1 g·kg | 31 | 26 | 20 |
Av. no. of compounds in all samples | 16 | 12 | 11 |
Av. no. of compounds, conc. >1 g·kg | 13 | 10 | 9 |
(b) | Number of Samples | ||
Finished Feed | Maize | Maize Silage | |
Region subsets | |||
All samples | 708 | 267 | 138 |
Africa | 24 | 7 | 1 |
South Africa | 74 | 53 | 28 |
Central Europe | 335 | 76 | 78 |
Eastern Europe | 45 | 9 | 1 |
Northern Europe | 68 | 4 | 12 |
Southern Europe | 90 | 11 | 2 |
Middle East | 23 | 0 | 0 |
North America | 27 | 30 | 15 |
South America | 22 | 77 | 1 |
Country subsets | |||
Austria | 64 | 18 | 26 |
Germany | 89 | 32 | 38 |
Hungary | 67 | 2 | 3 |
Italy | 53 | 2 | 2 |
The Netherlands | 40 | 7 | 9 |
(c) Countries in region (total of 46) | |||
Africa: Algeria, Ivory Coast, Kenya, Senegal, Tunisia, Tanzania, Uganda, Zambia | |||
South Africa: South Africa | |||
Central Europe: Austria, Belgium, Czech Republic, France, Germany, Hungary, The Netherlands, Poland, | |||
Romania, Switzerland | |||
Eastern Europe: Bulgaria, Russia, Ukraine | |||
Northern Europe: Denmark, Finland, Iceland, Ireland, Norway, Sweden, United Kingdom | |||
Southern Europe: Croatia, Italy, Spain, Portugal, Turkey | |||
Middle East: Israel, Jordan | |||
North America: United States, Canada | |||
South America: Argentina, Brazil, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru |
© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
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Kovalsky, P.; Kos, G.; Nährer, K.; Schwab, C.; Jenkins, T.; Schatzmayr, G.; Sulyok, M.; Krska, R. Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey. Toxins 2016, 8, 363. https://doi.org/10.3390/toxins8120363
Kovalsky P, Kos G, Nährer K, Schwab C, Jenkins T, Schatzmayr G, Sulyok M, Krska R. Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey. Toxins. 2016; 8(12):363. https://doi.org/10.3390/toxins8120363
Chicago/Turabian StyleKovalsky, Paula, Gregor Kos, Karin Nährer, Christina Schwab, Timothy Jenkins, Gerd Schatzmayr, Michael Sulyok, and Rudolf Krska. 2016. "Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey" Toxins 8, no. 12: 363. https://doi.org/10.3390/toxins8120363
APA StyleKovalsky, P., Kos, G., Nährer, K., Schwab, C., Jenkins, T., Schatzmayr, G., Sulyok, M., & Krska, R. (2016). Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey. Toxins, 8(12), 363. https://doi.org/10.3390/toxins8120363