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Journal: Toxins, 2017
Volume: 9
Number: 263
Article:
Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus aureus Δagr Mutant
Authors:
by
Yusak Budi Susilo, Henna-Maria Sihto, Peter Rådström, Roger Stephan, Sophia Johler and Jenny Schelin
Link:
https://www.mdpi.com/2072-6651/9/9/263
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