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Journal: Crystals, 2019
Volume: 9
Number: 321
321
Article: Ice Crystal Coarsening in Ice Cream during Cooling: A Comparison of Theory and Experiment
Authors: by Jingyi Mo, Robert D. Groot, Graham McCartney, Enyu Guo, Julian Bent, Gerard van Dalen, Peter Schuetz, Peter Rockett and Peter D. Lee
Link: https://www.mdpi.com/2073-4352/9/6/321

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