Intake of Special Amino Acids Mixture Leads to Blunted Murine Colon Cancer Growth In Vitro and In Vivo
Abstract
:1. Introduction
2. Materials and Methods
2.1. In Vitro Experiments
2.2. In Vivo Experiments
2.3. Diets
3. Results
3.1. In Vitro Experiments
3.2. In Vivo Experiments
3.2.1. Sub-Cutaneous (s.c.) CT26 Injection
3.2.2. Subcutaneous Tumor Development
3.3. Histopathological Examination
3.3.1. Eosin/Hematoxylin (E/H) Staining
3.3.2. Sirius Red Staining
3.4. Immunohistochemical Analysis
3.4.1. Anti-Ki-67 Staining
3.4.2. Anti-GRP78 Staining
3.4.3. Anti-Caspase-3 Staining
3.4.4. Anti-iNOS Staining
3.4.5. Anti-CD31 Vascular Staining
3.5. Intraperitoneal (i.p.) CT26 Injection
3.6. Mesenteric Tumors
4. Discussion
Study Limitation
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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EAA-mix | NEAA-mix | StD | EAARD | |
---|---|---|---|---|
KCal/Kg | -- | -- | 3952 | 3995 |
Carbohydrates (%) | -- | -- | 54.61 | 61.76 |
Lipids (%) | -- | -- | 7.5 | 6.12 |
Nitrogen (%) | -- | -- | 21.8 ° | 20 * |
Proteins: % of total N content | -- | -- | 95.93 | -- |
Free AA: % of total N content | -- | -- | 4.07 | 100 |
EAA/NEAA (% in grams) | -- | -- | < or <<0.9 | 6.14 (86/14) |
Free AA composition (%) | ||||
L-Leucine (bcaa) | 13.53 | -- | -- | 13.53 |
L-Isoleucine (bcaa) | 9.65 | -- | -- | 9.65 |
L-Valine (bcaa) | 9.65 | -- | -- | 9.65 |
L-Lysine | 11.6 | -- | 0.97 | 11.6 |
L-Threonine | 8.7 | -- | -- | 8.7 |
L-Histidine | 11.6 | -- | -- | 11.6 |
L-Phenylalanine | 7.73 | -- | -- | 7.73 |
L-Methionine | 4.35 | -- | 0.45 | 4.35 |
L-Tyrosine | 5.80 | 1.0 | -- | 5.80 |
L-Tryptophan | 3.38 | -- | 0.28 | 3.38 |
L-Cystine/Cysteine | 8.20 | -- | 0.39 | 8.20 |
L-Alanine | -- | 35.0 | -- | -- |
L-Glycine | -- | 15.0 | 0.88 | -- |
L-Arginine | -- | 14.0 | 1.1 | -- |
L-Proline | -- | 12.0 | -- | -- |
L-Glutamine | -- | 12.0 | -- | -- |
L-Serine | 2.42 | 6.0 | -- | 2.42 |
L-Glutamic Acid | -- | 2.0 | -- | -- |
L-Asparagine | -- | 2.0 | -- | -- |
L-Aspartic Acid | -- | 1.0 | -- | -- |
Ornithine-αKG | 2.42 | -- | -- | 2.42 |
N-acetylcysteine | 0.97 | -- | -- | 0.97 |
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Corsetti, G.; Romano, C.; Codenotti, S.; Giugno, L.; Pasini, E.; Fanzani, A.; Scarabelli, T.; Dioguardi, F.S. Intake of Special Amino Acids Mixture Leads to Blunted Murine Colon Cancer Growth In Vitro and In Vivo. Cells 2024, 13, 1210. https://doi.org/10.3390/cells13141210
Corsetti G, Romano C, Codenotti S, Giugno L, Pasini E, Fanzani A, Scarabelli T, Dioguardi FS. Intake of Special Amino Acids Mixture Leads to Blunted Murine Colon Cancer Growth In Vitro and In Vivo. Cells. 2024; 13(14):1210. https://doi.org/10.3390/cells13141210
Chicago/Turabian StyleCorsetti, Giovanni, Claudia Romano, Silvia Codenotti, Lorena Giugno, Evasio Pasini, Alessandro Fanzani, Tiziano Scarabelli, and Francesco S. Dioguardi. 2024. "Intake of Special Amino Acids Mixture Leads to Blunted Murine Colon Cancer Growth In Vitro and In Vivo" Cells 13, no. 14: 1210. https://doi.org/10.3390/cells13141210
APA StyleCorsetti, G., Romano, C., Codenotti, S., Giugno, L., Pasini, E., Fanzani, A., Scarabelli, T., & Dioguardi, F. S. (2024). Intake of Special Amino Acids Mixture Leads to Blunted Murine Colon Cancer Growth In Vitro and In Vivo. Cells, 13(14), 1210. https://doi.org/10.3390/cells13141210