Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals and Materials
2.2. Monascus Strain and Solid State Culture of Monascus
2.3. Isolation of Compounds from Red Yeast Rice
2.4. Structural Identification of Isolated Compounds
2.5. Cell Lines and Cell Culture
2.6. Preparation of Test Sample Solutions
2.7. Cancer Cell Proliferation Inhibitory Assay
2.8. Telomeric Repeat Amplification Protocol-PCR (TRAP-PCR) Assay
2.9. Evaluation of Taq DNA Polymerase Inhibitory Activity
2.10. Apoptosis Assay by Flow Cytometry
2.11. Total Protein Assay
2.12. Western Blot Analysis for Gene Expression of Human Telomerase Reverse Transcriptase (hTERT)
2.13. Statistical Analysis
3. Results and Discussion
3.1. Telomerase Inhibitory Activities of Red Yeast Rice and Isolated Compounds
3.2. Anti-Proliferation and Apoptosis Effects of Monascus Metabolites against Cancer Cells
3.3. Expression of Human Telomerase Reverse Transcriptase (hTERT)
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Control | Monacolin L | Rubropunctatin | HCPT | cis-Platinum | |
All-gated % | 100 | 100 | 100 | 100 | 100 |
M1-gated % | 4.79 | 32.97 | 6.65 | 39.72 | 5.66 |
Sources | Compounds | TRAP-PCRinhibitory | Taq Polymerase Inhibitory Activity | Telomerase Inhibitory Activity |
---|---|---|---|---|
Anticancer drugs | Taxol | − | − | − |
cis-Platinum | + | − | + | |
ATRA | − | − | − | |
HCPT | W | − | W | |
Isolated compounds | Monacolin K | W | − | W |
Monacolin L | + | − | + | |
Rubropunctatin | + | − | + |
Compounds | Cell Viability (%) of SNU-1 * | IC50 (µg/mL) ** | ||||||
---|---|---|---|---|---|---|---|---|
Concentration | 40 (µg/mL) | 20 (µg/mL) | 10 (µg/mL) | 5 (µg/mL) | 2.5 (µg/mL) | 1.25 (µg/mL) | 0 (µg/mL) | |
Monacolin L | --- | 37.5 ± 3.4 e | 48.9 ± 4.5 d | 57.0 ± 6.2 c | 58.5 ± 4.3 c | 66.3 ± 5.9 b | 100 ± 8.9 a | 9.8 |
Rubropunctatin | 10.4 ± 0.8 | 23.5 ± 2.5 e | 55.6 ± 4.1 d | 69.4 ± 6.4 c | 83.7 ± 2.6 b | 87.8 ± 1.9 b | 100 ± 2.8 a | 13.3 |
cis-Platinum | 15.8 ± 3.9 | 26.5 ± 2.2 f | 38.4 ± 3.3 e | 53.1 ± 10.6 d | 69.6 ± 6.6 c | 78.0 ± 6.5 b | 100 ± 3.3 a | 8.1 |
HCPT | --- | 23.5 ± 8.8 d | 25.2 ± 5.9 cd | 29.3 ± 5.0 c | 32.6 ± 8.4 bc | 35.5 ± 0.6 b | 100 ± 7.7 a | 2.3 |
Cell Viability (%) of SK-OV-3 * | ||||||||
Monacolin L | --- | 68.6 ± 2.4 e | 73.7 ± 1.9 d | 84.3 ± 1.3 c | 87.0± 1.3 bc | 91.9 ± 6.2 b | 100 ± 7.5 a | 28.9 |
Rubropunctatin | --- | 25.4 ± 2.8 f | 44.1 ± 1.3 e | 64.3 ± 0.9 d | 82.1 ± 3.5 c | 92.8 ± 3.2 b | 100 ± 3.1 a | 8.2 |
Taxol | 24.5 ± 1.3 g | 34.4 ± 2.5 f | 53.3 ± 3.7 e | 67.9 ± 2.2 d | 74.8 ± 0.9 c | 85.0 ± 2.5 b | 100 ± 4.2 a | 11.4 |
cis-Platinum | 18.3 ± 3.4 g | 31.1 ± 1.3 f | 53.3 ± 1.2 e | 67.8 ± 1.0 d | 79.6 ± 0.3 c | 87.0 ± 0.7 b | 100 ± 2.9 a | 11.2 |
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Xu, B.; Wang, Q.; Sung, C. Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice. Genes 2017, 8, 129. https://doi.org/10.3390/genes8050129
Xu B, Wang Q, Sung C. Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice. Genes. 2017; 8(5):129. https://doi.org/10.3390/genes8050129
Chicago/Turabian StyleXu, Baojun, Qijun Wang, and Changkeun Sung. 2017. "Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice" Genes 8, no. 5: 129. https://doi.org/10.3390/genes8050129
APA StyleXu, B., Wang, Q., & Sung, C. (2017). Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice. Genes, 8(5), 129. https://doi.org/10.3390/genes8050129