Fernández, J.; García, L.; Monte, J.; Villar, C.J.; Lombó, F.
Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota. Genes 2018, 9, 133.
https://doi.org/10.3390/genes9030133
AMA Style
Fernández J, García L, Monte J, Villar CJ, Lombó F.
Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota. Genes. 2018; 9(3):133.
https://doi.org/10.3390/genes9030133
Chicago/Turabian Style
Fernández, Javier, Lorena García, Joaquín Monte, Claudio J. Villar, and Felipe Lombó.
2018. "Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota" Genes 9, no. 3: 133.
https://doi.org/10.3390/genes9030133
APA Style
Fernández, J., García, L., Monte, J., Villar, C. J., & Lombó, F.
(2018). Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota. Genes, 9(3), 133.
https://doi.org/10.3390/genes9030133