Strength and Volume Change Characteristics of Clayey Soils: Performance Evaluation of Enzymes
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.1.1. Enzymes
2.1.2. Reference Clays
2.1.3. UKM Soil Mixed with 10% Bentonite (S1)
2.2. Samples Preparation and Testing
3. Results and Discussion
3.1. Three-Dimensional Swell Test
3.2. Shrinkage Test
3.3. Unconfined Compressive Strength Test
3.4. X-Ray Diffraction (XRD) and Field Emission Scanning Electron Microscope (FESEM)
4. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Item | DZ-1X | EarthZyme | TerraZyme |
---|---|---|---|
Water | --- | 21.06% | >50% |
Alcohols, C12-C16, ethoxylated | --- | --- | <30% |
Fermented vegetable extract | --- | --- | <20% |
Non-ionic surfactants | --- | 55% | --- |
Polysaccharides | --- | 2% | --- |
Oligosaccharides | --- | 3% | --- |
Disaccharides | --- | 5% | --- |
Monosaccharide | --- | 8% | --- |
Lactic acid | --- | 3.5% | --- |
Potassium as the chloride | --- | 1.2% | --- |
Aluminum as the sulfate | --- | 0.04% | --- |
Magnesium as the sulfate | --- | 1.2% | --- |
Total | --- | 100% | --- |
Specific gravity | 1.0 | 1.0 to 1.1 | 1.0 to 1.1 |
pH (neat) | 4.5 | 3 to 6 | 2.8 to 3.5 |
Boiling point | >100 °C | >100 °C | >100 °C |
Ultimate biodegradability | --- | Dissolved organic content reduction >90% after 28 days | --- |
Composition | --- | A blend of fermented carbohydrates, inorganic salts, and surfactants | --- |
Stabilizer | DZ | EAR | TER |
---|---|---|---|
Suppliers recommended dosage | 1 L per 4.2 m3 | 1 L per 33 m3 | 1 L per 25 m3 |
Equivalent Dilution Mass Ratio (DMR) | |||
Equivalent Application Mass Ratio (AMR) * | |||
Diluted application ratios (DAR) * | 28.5 mL per kg of soil | 18 mL per kg of soil | 24 mL per kg of soil |
Characteristics | Bentonite | Illite | Kaolinite |
---|---|---|---|
SiO2 | 60.85 | 29.43 | 85.76 |
Al2O3 | 14.82 | 52.37 | 9.11 |
Fe2O3 | 4.38 | 1.85 | 0.38 |
K2O | --- | 8.21 | 1.34 |
CaO | 3.67 | --- | --- |
MgO | --- | 1.76 | --- |
Na2O | 3.13 | --- | --- |
TiO2 | --- | 1.36 | --- |
MgO | 3.09 | --- | --- |
Heat loss | 8.22 | 5.02 | 3.41 |
Specific gravity | 2.66 | 2.46 | 2.54 |
Liquid Limit (LL) | 466 | 64.8 | 42.8 |
Plastic limit (PL) | 69.5 | 22.7 | 17.1 |
Plasticity Index (PI) | 396.5 | 42.1 | 25.7 |
Optimum moisture content (OMC) | 30.9% | 23.6% | 17.1% |
Maximum dry density (MDD) | 1.16 g/cm3 | 1.19 g/cm3 | 1.55 g/cm3 |
Soil classification * | CH | CH | CL |
Characteristics | Kabir and Taha [38] | Taha and Taha [39] | UKM Soil | S1 |
---|---|---|---|---|
Plasticity Index (PI) | 18.8% | 16.96% | 19.5% | 38.3% |
Liquid limit (LL) | 36% | --- | 38.4% | 70.3% |
Silt fraction | 18% | 29.16% | 20.64% | 18.77% |
Clay fraction | 23% | 18% | 29.6% | 36% |
Optimum moisture content | 15.8% | 14.29% | 16% | 19.4% |
Maximum dry density | 1.78 g/cm3 | 1.84 g/cm3 | 1.79 g/cm3 | 1.68 g/cm3 |
Soil classification * | SC | SC | CL | CH |
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Khan, T.A.; Taha, M.R.; Khan, M.M.; Shah, S.A.R.; Aslam, M.A.; Waqar, A.; Khan, A.R.; Waseem, M. Strength and Volume Change Characteristics of Clayey Soils: Performance Evaluation of Enzymes. Minerals 2020, 10, 52. https://doi.org/10.3390/min10010052
Khan TA, Taha MR, Khan MM, Shah SAR, Aslam MA, Waqar A, Khan AR, Waseem M. Strength and Volume Change Characteristics of Clayey Soils: Performance Evaluation of Enzymes. Minerals. 2020; 10(1):52. https://doi.org/10.3390/min10010052
Chicago/Turabian StyleKhan, Tanveer Ahmed, Mohd Raihan Taha, Mudasser Muneer Khan, Syyed Adnan Raheel Shah, Muhammad Asif Aslam, Ahsan Waqar, Ahsan Rehman Khan, and Muhammad Waseem. 2020. "Strength and Volume Change Characteristics of Clayey Soils: Performance Evaluation of Enzymes" Minerals 10, no. 1: 52. https://doi.org/10.3390/min10010052
APA StyleKhan, T. A., Taha, M. R., Khan, M. M., Shah, S. A. R., Aslam, M. A., Waqar, A., Khan, A. R., & Waseem, M. (2020). Strength and Volume Change Characteristics of Clayey Soils: Performance Evaluation of Enzymes. Minerals, 10(1), 52. https://doi.org/10.3390/min10010052