Increased Glycated Hemoglobin but Decreased Cholesterol after a Loss of Helicobacter pylori Infection: A Community-Based Longitudinal Metabolic Parameters Follow-Up Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Urea Breath Test
2.2. Metabolic Syndrome
2.3. Risk Factors of H. pylori Infection
2.4. Data Analysis and Statistics
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Acknowledgments
Conflicts of Interest
References
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Group 1 | Group 2 | Group 3 | Group 4 | p Value | |
---|---|---|---|---|---|
Number | 41 | 897 | 369 | 558 | |
Age | 62.1 ± 10.4 | 54.3 ± 12.2 | 57.8 ± 10.3 | 59.1 ± 11.1 | <0.001 |
Gender (%) | <0.006 | ||||
Male | 13 (31.7) | 256 (28.5) | 112 (30.4) | 208 (37.3) | |
Female | 28 (68.3) | 641 (71.5) | 257 (69.6) | 350 (62.7) | |
Age Group (%) | <0.001 | ||||
30–39 | 1 (2.4) | 145 (16.2) | 24 (6.5) | 27 (4.8) | |
40–49 | 3 (7.3) | 147 (16.4) | 43 (11.7) | 78 (14.0) | |
50–59 | 11 (26.8) | 277 (30.9) | 134 (36.3) | 173 (31.0) | |
60–69 | 14 (34.1) | 238 (26.5) | 126 (34.1) | 183 (32.8) | |
70+ | 12 (29.3) | 90 (10.0) | 42 (11.4) | 97 (17.4) | |
District (%) | <0.001 | ||||
Anle | 25 (61.0) | 608 (67.8) | 215 (58.3) | 307 (55.0) | |
Gongliao | 2 (4.9) | 78 (8.7) | 45 (12.2) | 52 (9.3) | |
Ruifang | 2 (4.9) | 94 (10.5) | 62 (16.8) | 107 (19.2) | |
Wanli | 12 (29.2) | 117 (13.0) | 47 (12.7) | 92 (16.5) | |
Education Level (%) | <0.001 | ||||
Illiterate | 5 (12.2) | 46 (5.1) | 30 (8.2) | 55 (9.8) | |
Primary school | 11 (26.8) | 194 (21.6) | 102 (27.6) | 146 (26.2) | |
Junior high school | 8 (19.5) | 138 (15.4) | 60 (16.3) | 105 (18.8) | |
Senior high school | 14 (34.1) | 264 (29.4) | 121 (32.8) | 154 (27.6) | |
College | 3 (7.3) | 224 (25.0) | 54 (14.6) | 89 (15.9) | |
Graduate school | 0 (0.0) | 31 (3.5) | 2 (0.5) | 9 (1.6) | |
Family member (%) | <0.025 | ||||
1–5 | 34 (82.9) | 858 (95.7) | 350 (94.9) | 525 (94.1) | |
6–10 | 7 (17.1) | 34 (3.8) | 19 (5.1) | 30 (5.4) | |
11–15 | 0 | 5 (0.5) | 0 | 3 (0.5) |
A New H pylori Infection (Group 1 vs. Group 2) | ||||||
---|---|---|---|---|---|---|
Univariate | Multivariate | |||||
Parameter | aOR | 95% CI | p-Value | aOR | 95% CI | p-Value |
waist | 1.013 | (0.983, 1.045) | 0.403 | |||
BMI | 1.039 | (0.956, 1.128) | 0.372 | 1.016 | (0.905, 1.037) | 0.463 |
FBG | 1.006 | (0.993, 1.020) | 0.339 | |||
HBA1c | 1.338 | (1.034, 1.731) | <0.027 | 1.470 | (1.045, 1.851) | <0.021 |
Triglyceride | 1.001 | (0.997, 1.006) | 0.537 | |||
Cholesterol | 0.998 | (0.990, 1.005) | 0.518 | |||
HS CRP | 0.936 | (0.776, 1.129) | 0.487 | |||
WBC | 1.124 | (0.906, 1.394) | 0.289 | |||
A loss H pylori infection (Group 3 vs. Group 4) | ||||||
Univariate | Multivariate | |||||
Parameter | aOR | 95% CI | p-Value | aOR | 95% CI | p-Value |
waist | 1.011 | (0.995, 1.027) | 0.196 | |||
BMI | 1.068 | (1.027, 1.109) | <0.001 | 1.274 | (1.154, 1.376) | <0.001 |
FBG | 1.004 | (0.999, 1.009) | 0.131 | |||
HBA1c | 0.908 | (0.797, 1.036) | 0.151 | 1.049 | (0.845, 1.161) | 0.233 |
Triglyceride | 1.000 | (0.998, 1.002) | 0.911 | |||
Cholesterol | 0.999 | (0.995, 1.003) | 0.600 | |||
HS CRP | 0.977 | (0.929, 1.027) | 0.355 | |||
WBC | 0.948 | (0.861, 1.043) | 0.272 |
A New H. pylori Infection (Group 1) | A Loss of H. pylori Infection (Group 3) | |||||
---|---|---|---|---|---|---|
Parameter | Mean † | T | p-Value | Mean | T | p-Value |
weight | −0.131 | −0.546 | 0.586 | −0.100 | −0.805 | 0.422 |
waist | −1.031 | −1.904 | 0.060 | 0.447 | 1.733 | 0.084 |
FBG | −3.531 | −1.723 | 0.089 | 1.169 | 0.792 | 0.429 |
HBA1c | 0.011 | 0.050 | 0.960 | 0.123 | 2.477 | <0.014 |
Triglyceride | −4.383 | −0.688 | 0.493 | 0.757 | 0.224 | 0.823 |
Cholesterol | −1.321 | −0.425 | 0.672 | −6.723 | −3.746 | <0.001 |
HDL | 1.510 | 1.210 | 0.230 | 2.028 | 4.378 | <0.001 |
LDL | −0.843 | −0.309 | 0.758 | −0.375 | −0.248 | 0.804 |
WBC | 0.023 | 0.201 | 0.841 | −0.281 | −4.184 | <0.001 |
HS CRP | −0.142 | −0.475 | 0.636 | −0.015 | −0.085 | 0.932 |
No H. pylori infection (Group 2) | Persist H. pylori infection (Group 4) | |||||
Parameter | mean | T | p-value | mean | T | p-value |
weight | 0.023 | 0.127 | 0.899 | −0.503 | −1.360 | 0.176 |
waist | 0.683 | 1.667 | 0.097 | 0.640 | 0.007 | 0.994 |
FBG | 0.311 | 0.380 | 0.704 | 0.876 | 0.526 | 0.600 |
HBA1c | 0.053 | 0.286 | 0.775 | 0.327 | 2.967 | <0.003 |
Triglyceride | −3.522 | −0.913 | 0.363 | 3.913 | 0.943 | 0.347 |
Cholesterol | 0.832 | 0.304 | 0.761 | 2.019 | 0.854 | 0.395 |
HDL | −0.399 | −0.616 | 0.539 | −0.382 | −0.615 | 0.540 |
LDL | 3.947 | 1.723 | 0.087 | 1.790 | 0.887 | 0.377 |
WBC | 0.037 | 0.423 | 0.673 | −0.049 | −0.489 | 0.626 |
HS CRP | 0.138 | 0.677 | 0.499 | −0.021 | −0.032 | 0.975 |
New H. pylori Infection | Loss H. pylori Infection | |||||
---|---|---|---|---|---|---|
Group 1 vs. Group 2 | Group 3 vs. Group 4 | |||||
Disease | Aor † | 95% CI | p-Value | aOR | 95% CI | p-Value |
HTN | 1.389 | (0.687, 2.808) | 0.361 | 1.074 | (0.783, 1.472) | 0.658 |
Dyslipidemia | 0.787 | (0.304, 2.035) | 0.621 | 1.018 | (0.678, 1.529) | 0.931 |
CKD | 0.737 | (0.332, 1.635) | 0.453 | 1.089 | (0.752, 1.577) | 0.653 |
MetS | 1.991 | (0.960, 4.128) | 0.064 | 1.231 | (0.895, 1.693) | 0.201 |
DM | 0.947 | (0.427, 2.099) | 0.894 | 1.174 | (0.812, 1.697) | 0.395 |
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Chen, L.-W.; Chien, C.-H.; Lin, C.-L.; Chien, R.-N. Increased Glycated Hemoglobin but Decreased Cholesterol after a Loss of Helicobacter pylori Infection: A Community-Based Longitudinal Metabolic Parameters Follow-Up Study. J. Pers. Med. 2021, 11, 997. https://doi.org/10.3390/jpm11100997
Chen L-W, Chien C-H, Lin C-L, Chien R-N. Increased Glycated Hemoglobin but Decreased Cholesterol after a Loss of Helicobacter pylori Infection: A Community-Based Longitudinal Metabolic Parameters Follow-Up Study. Journal of Personalized Medicine. 2021; 11(10):997. https://doi.org/10.3390/jpm11100997
Chicago/Turabian StyleChen, Li-Wei, Cheng-Hung Chien, Chih-Lang Lin, and Rong-Nan Chien. 2021. "Increased Glycated Hemoglobin but Decreased Cholesterol after a Loss of Helicobacter pylori Infection: A Community-Based Longitudinal Metabolic Parameters Follow-Up Study" Journal of Personalized Medicine 11, no. 10: 997. https://doi.org/10.3390/jpm11100997
APA StyleChen, L. -W., Chien, C. -H., Lin, C. -L., & Chien, R. -N. (2021). Increased Glycated Hemoglobin but Decreased Cholesterol after a Loss of Helicobacter pylori Infection: A Community-Based Longitudinal Metabolic Parameters Follow-Up Study. Journal of Personalized Medicine, 11(10), 997. https://doi.org/10.3390/jpm11100997