17 pages, 283 KiB  
Article
Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat
by Marco Cullere, Michael Josias Woods, Liesel van Emmenes, Elsje Pieterse, Louwrens Christiaan Hoffman and Antonella Dalle Zotte
Animals 2019, 9(8), 525; https://doi.org/10.3390/ani9080525 - 2 Aug 2019
Cited by 41 | Viewed by 4859
Abstract
This research aimed at improving the fatty acid (FA) profile of Hermetia illucens larvae (HI) and evaluating the effects of their inclusion in growing broiler quails’ diets on the meat physicochemical quality, including detailed amino acid (AA) and FA profiles, sensory traits, and [...] Read more.
This research aimed at improving the fatty acid (FA) profile of Hermetia illucens larvae (HI) and evaluating the effects of their inclusion in growing broiler quails’ diets on the meat physicochemical quality, including detailed amino acid (AA) and FA profiles, sensory traits, and retail display. HI larvae were reared on two different substrates: layer mash (HI1) and 50:50 layer mash/fish offal (HI2). A total of 300 10-day-old quails were allocated to the three dietary groups (five replicates/each): a soybean meal-based diet was formulated (Control), and two other diets were formulated that included either 10% HI1 or HI2. Quails were fed the experimental diets until slaughter. Diets were formulated to be isonitrogenous and isoenergetic. Breast meat quality was affected by the dietary treatments, which displayed different proximate compositions and AA and FA profiles. Meat physical quality, sensory profile, and retail display remained unaffected for the most part. Overall, results showed that it is possible to improve the FA profile of the HI-fed quails’ meat and thus lipid quality through substrate modulation of the HI’s diet. Full article
(This article belongs to the Collection Insects as Animal Feed: A New Promising Sector)
14 pages, 561 KiB  
Review
Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices
by Amelia Cornish, Jen Jamieson, David Raubenheimer and Paul McGreevy
Animals 2019, 9(8), 524; https://doi.org/10.3390/ani9080524 - 2 Aug 2019
Cited by 17 | Viewed by 7516
Abstract
Over the last several decades, positive public attitudes towards animal welfare have continued to develop. Consumers’ attitudes towards farm animal welfare indicate increasing concern about animal welfare in food production. Yet, this growing interest in the lives of farm animals does not correspond [...] Read more.
Over the last several decades, positive public attitudes towards animal welfare have continued to develop. Consumers’ attitudes towards farm animal welfare indicate increasing concern about animal welfare in food production. Yet, this growing interest in the lives of farm animals does not correspond with a wholesale increase in demand for higher welfare products, providing evidence of the citizen-consumer attitude-behaviour gap (herein referred to as the attitude-behaviour gap). Minimising the attitude–behaviour gap and supporting consumers to make higher animal welfare choices may help producers to enhance the lives of farm animals. However, despite increasing awareness in this area, solutions to resolve this gap often focus on knowledge transfer and do not appear to have had a significant impact. The aim of this article is to review current knowledge around the attitude-behaviour gap, and situate it within the context of the behaviour change wheel; exploring the capabilities, opportunities, and motivations driving, as well as the barriers inhibiting consumers from making higher welfare food choices. Using this framework, the review aims to identify interventions that may boost consumer demand for higher welfare products sold at a premium price and provide suggestions for future research. Further work to increase understanding in this area is then also suggested. Full article
(This article belongs to the Special Issue Animal Welfare Assessment Protocol)
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16 pages, 2858 KiB  
Article
Global Mapping of H3K4 Trimethylation (H3K4me3) and Transcriptome Analysis Reveal Genes Involved in the Response to Epidemic Diarrhea Virus Infections in Pigs
by Haifei Wang, Li Yang, Huan Qu, Haiyue Feng, Shenglong Wu and Wenbin Bao
Animals 2019, 9(8), 523; https://doi.org/10.3390/ani9080523 - 2 Aug 2019
Cited by 12 | Viewed by 3295
Abstract
Porcine epidemic diarrhea virus (PEDV) is currently detected as the main pathogen causing severe diarrhea in pig farms. The phenotypic alterations induced by pathogenic infections are usually tightly linked with marked changes in epigenetic modification and gene expression. We performed global mapping of [...] Read more.
Porcine epidemic diarrhea virus (PEDV) is currently detected as the main pathogen causing severe diarrhea in pig farms. The phenotypic alterations induced by pathogenic infections are usually tightly linked with marked changes in epigenetic modification and gene expression. We performed global mapping of H3K4 trimethylation (H3K4me3) and transcriptomic analyses in the jejunum of PEDV-infected and healthy piglets using chromatin immunoprecipitation sequencing and RNA-seq techniques. A total of 1885 H3K4me3 peaks that are associated with 1723 genes were characterized. Moreover, 290 differentially expressed genes were identified, including 104 up-regulated and 186 down-regulated genes. Several antiviral genes including 2’-5’-oligoadenylate synthetase 1 (OAS1), 2’-5’-oligoadenylate synthetase 2 (OAS2), ephrin B2 (EFNB2), and CDC28 protein kinase regulatory subunit 1B (CKS1B) with higher H3K4me3 enrichment and expression levels in PEDV-infected samples suggested the potential roles of H3K4me3 deposition in promoting their expressions. Transcription factor annotation analysis highlighted the potential roles of two transcription factors interferon regulatory factor 8 (IRF8) and Kruppel like factor 4 (KLF4) in modulating the differential expression of genes involved in PEDV infection. The results provided novel insights into PEDV infection from the transcriptomic and epigenetic layers and revealed previously unknown and intriguing elements potentially involved in the host responses. Full article
(This article belongs to the Section Animal Genetics and Genomics)
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15 pages, 1147 KiB  
Article
Do Animals Perceive Human Developmental Disabilities? Guinea Pigs’ Behaviour with Children with Autism Spectrum Disorders and Children with Typical Development. A Pilot Study
by Marine Grandgeorge, Elodie Dubois, Zarrin Alavi, Yannig Bourreau and Martine Hausberger
Animals 2019, 9(8), 522; https://doi.org/10.3390/ani9080522 - 2 Aug 2019
Cited by 8 | Viewed by 5058
Abstract
Some cues used by humans and animals during human-animal interactions may have significant effects, modulating these interactions (e.g., gaze direction, heart rate). This study aimed to determine whether an animal in human-animal interactions is capable of “perceiving” its human partner’s potential developmental “disabilities”. [...] Read more.
Some cues used by humans and animals during human-animal interactions may have significant effects, modulating these interactions (e.g., gaze direction, heart rate). This study aimed to determine whether an animal in human-animal interactions is capable of “perceiving” its human partner’s potential developmental “disabilities”. To test this hypothesis, we studied guinea pigs (GP) behaviours in the presence of 44 6-to-12-year-old children with either typical development (TD children) or with autism spectrum disorders (ASD children). Thus, we recorded the GP behaviours during the entire session (to establish their time budget) and focused in particular on the onset and end of physical interactions. The GP behaviours (e.g., feeding, resting, self-grooming, exploring) were not significantly different between the two groups of children during the whole session. GP behaviours in the presence of children differed slightly when encountering ASD children versus TD children: more positive behaviours toward ASD children at the onset, more feeding and resting in the presence of TD children toward the end of an interaction. TD children showed longer-lasting interactions. One could explain this by GP curiosity toward ASD children behaviours (e.g., no marked behaviours such as attempts to touch), whereas GPs seemed calmer at the end with TD children (i.e., interacting with ASD children may be a little stressful). This partly gave support to our study’s hypothesis. GPs seemed to perceive developmental disabilities during a first encounter with children and to adjust their behaviours to that of children. We discuss the issues of animal training, animals’ well-being and acute stress, whether they are pets or used in animal-assisted interventions. Further studies (on pets or animal-assisted interventions) are warranted. Full article
(This article belongs to the Special Issue Animal Assisted Therapies and Interventions 2019)
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12 pages, 1393 KiB  
Article
Optimal Replacement of Fish Meal Protein by Stick Water in Diet of Sex-Reversed Nile Tilapia (Oreochromis niloticus)
by Uraiwan Wattanakul, Wattana Wattanakul and Karun Thongprajukaew
Animals 2019, 9(8), 521; https://doi.org/10.3390/ani9080521 - 2 Aug 2019
Cited by 5 | Viewed by 2661
Abstract
The effects of replacing fish meal (FM) protein with stick water (SW) were investigated during the market stage of sex-reversed Nile tilapia, Oreochromis niloticus (18.49 ± 0.31 g initial body weight). The FM protein was replaced with SW for 10% (10SW), 20% (20SW), [...] Read more.
The effects of replacing fish meal (FM) protein with stick water (SW) were investigated during the market stage of sex-reversed Nile tilapia, Oreochromis niloticus (18.49 ± 0.31 g initial body weight). The FM protein was replaced with SW for 10% (10SW), 20% (20SW), 30% (30SW) and 50% (50SW) of the FM. The completely randomized design was conducted in outdoor 15 floating baskets (1.5 × 1.5 × 2 m), comprising three replications with 50 fish each, over an 8 month trial. At the end of the experiment, no differences in survival, growth performance or feed utilization were observed across the dietary treatments (p > 0.05). A significant change in lipase-specific activity was caused by the replacement, without changes to trypsin, chymotrypsin or amylase activities. The fish in all dietary groups exhibited normal liver histopathology, but the fish fed a diet containing SW showed higher numbers of cells accumulating lipids as compared to fish fed the baseline 0SW dietary treatment. Hematological parameters were similar across the five dietary groups. Only fish fed the 20SW diet had superior carcass quality compared to the baseline 0SW group, in terms of crude protein and lipids, but lower or higher replacement levels had negative effects on carcass quality. Findings from the current study support the replacement of FM protein with SW at a level of 20% in the diet of sex-reversed Nile tilapia reared to the market stage. Higher replacement levels might be possible with the supplementation of fatty acids. Full article
(This article belongs to the Section Animal Nutrition)
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13 pages, 1848 KiB  
Brief Report
Novel Vitronectin Variations and Their Comparative Analysis in Six Porcine Breeds
by Wei Yan, Xutin Zhao, Juyin Li, Long Cheng and Yanqing Li
Animals 2019, 9(8), 520; https://doi.org/10.3390/ani9080520 - 2 Aug 2019
Viewed by 1856
Abstract
Vitronectin plays a role in the blood homeostasis and has been implicated in cell adhesion, migration, and proliferation. Vitronectin has a potential role affecting the residual feed intake (RFI) or feeding efficiency in swine production. Its variations have not been reported in Chinese [...] Read more.
Vitronectin plays a role in the blood homeostasis and has been implicated in cell adhesion, migration, and proliferation. Vitronectin has a potential role affecting the residual feed intake (RFI) or feeding efficiency in swine production. Its variations have not been reported in Chinese swine breeds. In this study, two regions of porcine vitronectin were analyzed using PCR and sequencing. The sequence analysis revealed thirteen nucleotide substitutions in region 1 (exon 2- exon 3) and three nucleotide substitutions in region 2 (exon 5- intron 5), which would result in five amino acid changes (p.Ala52Thr, p.Leu94Pro, p.Leu94Gln, p.Gln94Pro, and p.Glu126Gly). In region 1, c.156C/T, c.281A/T, and c.377A/G were the most common (at a total frequency of 49.3%, 31.3% and 31.9% respectively), whereas c.153C/T and c.180C/G were rare (at a total frequency of 1.39%). In region 2, c.597 + 12A/G was the most common (at a total frequency of 39.6%), followed by c.597 + 15A/G (at a total frequency of 31.3%) and c.459A/G (at a total frequency of 16.0%). There was a difference (p < 0.05) in variant frequencies between Chinese breeds and overseas breeds. These results indicate that the porcine vitronectin gene is polymorphic and suggest further analysis is required to see if the variation detected affects RFI or feed efficiency in swines. Full article
(This article belongs to the Section Pigs)
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11 pages, 650 KiB  
Article
Glucose Injections at Birth, Warmth and Placing at a Nurse Sow Improve the Growth of IUGR Piglets
by Maiken N. Engelsmann, Christian F. Hansen, Marlene N. Nielsen, Anders R. Kristensen and Charlotte Amdi
Animals 2019, 9(8), 519; https://doi.org/10.3390/ani9080519 - 2 Aug 2019
Cited by 15 | Viewed by 4448
Abstract
Intrauterine growth-restricted piglets (IUGR) have a lower rectal temperature, whole-blood glucose, and lower glycogen storages at birth than normal piglets, giving them less energy to maintain body temperature and compete at the udder. The present paper investigated the effects of giving an energy [...] Read more.
Intrauterine growth-restricted piglets (IUGR) have a lower rectal temperature, whole-blood glucose, and lower glycogen storages at birth than normal piglets, giving them less energy to maintain body temperature and compete at the udder. The present paper investigated the effects of giving an energy supplementation three times after birth on rectal temperature, glucose levels, and growth until weaning in an on-farm trial. Eighty-eight newborn piglets were classified as IUGR (based on head morphology), placed under a heating lamp for one hour and allocated to one of four treatments—warmed water (WATER), glucose injection (GLUC), colostrum bolus (COLOS; porcine colostrum), and colostrum bolus and glucose injection (GLUC + COLOS)—before being placed at a nursing sow. Weight differences were found at day 21, with GLUC and GLUC + COLOS groups being the heaviest. Piglets in GLUC + COLOS had higher glucose levels at t = 3, 6, and 9 h compared to the other treatments (p = 0.027), but from t = 24 h and onwards, no difference was observed. For rectal temperature, no differences were observed. Collectively, these findings suggest that glucose injections at birth (i.e., as an energy source), one hour’s exposure to warmth and the placement of piglets with a nurse sow to reduce competition, enhance the growth of IUGR piglets. Full article
(This article belongs to the Special Issue Management of Peri-Parturient and Lactating Sows and Piglets)
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14 pages, 2935 KiB  
Article
Genome-Wide Scan for Runs of Homozygosity Identifies Candidate Genes in Three Pig Breeds
by Rui Xie, Liangyu Shi, Jiaxin Liu, Tianyu Deng, Lixian Wang, Yang Liu and Fuping Zhao
Animals 2019, 9(8), 518; https://doi.org/10.3390/ani9080518 - 1 Aug 2019
Cited by 39 | Viewed by 4971
Abstract
Runs of homozygosity (ROH) are contiguous homozygous genotype segments in the genome that are present in an individual since the identical haplotypes are inherited from each parent. The aim of this study was to investigate the frequency and distribution of ROH in the [...] Read more.
Runs of homozygosity (ROH) are contiguous homozygous genotype segments in the genome that are present in an individual since the identical haplotypes are inherited from each parent. The aim of this study was to investigate the frequency and distribution of ROH in the genomes of Landrace, Songliao black and Yorkshire pigs. We calculated two types of genome inbreeding coefficients and their correlation, including the inbreeding coefficient based on ROH (FROH) and the inbreeding coefficient based on the difference between the observed and expected number of homozygous genotypes (FHOM). Furthermore, we identified candidate genes in the genomic region most associated with ROH. We identified 21,312 ROH in total. The average number of ROH per individual was 32.99 ± 0.38 and the average length of ROH was 6.40 ± 0.070 Mb in the three breeds. The FROH results showed that Yorkshire pigs exhibited the highest level of inbreeding (0.092 ± 0.0015) and that Landrace pigs exhibited the lowest level of inbreeding (0.073 ± 0.0047). The average correlation between FROH and FHOM was high (0.94) within three breeds. The length of ROH provides insight into the inbreeding history of these three pig breeds. In this study, Songliao black pigs presented a higher frequency and average length of long ROH (>40 Mb) compared with those of Landrace and Yorkshire pigs, which indicated greater inbreeding in recent times. Genes related to reproductive traits (GATM, SPATA46, HSD17B7, VANGL2, DAXX, CPEB1), meat quality traits (NR1I3, APOA2, USF1) and energy conversion (NDUFS2) were identified within genomic regions with a high frequency of ROH. These genes could be used as target genes for further marker-assisted selection and genome selection. Full article
(This article belongs to the Collection Applications of Quantitative Genetics in Livestock Production)
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12 pages, 3208 KiB  
Article
Growth Performance and Meat Characteristics of the First Awassi–Rambouillet Callipyge Backcross
by Khaleel I. Jawasreh, Ahmad Hasen Alamareen, Mohammad Diya Obeidat and Pauline Y. Aad
Animals 2019, 9(8), 517; https://doi.org/10.3390/ani9080517 - 1 Aug 2019
Cited by 9 | Viewed by 2567
Abstract
The Awassi breed is desirable due to its resilient traits, but shows poor lean meat content on the carcass; the callipyge mutation may enhance growth and meat characteristics. The first backcross of callipyge Awassi–Rambouillet (CRAW) lambs was generated by mating Awassi ewes with [...] Read more.
The Awassi breed is desirable due to its resilient traits, but shows poor lean meat content on the carcass; the callipyge mutation may enhance growth and meat characteristics. The first backcross of callipyge Awassi–Rambouillet (CRAW) lambs was generated by mating Awassi ewes with heterozygous F1 (50 % Awassi and 50 % Rambouillet) rams for the callipyge mutation. A fattening trial with carriers of CLPG (CRAW), non-carriers (RAW), and Awassi (AW) ram lambs was conducted for 94 days and growth and meat characteristic parameters were recorded. Final body weight, average daily gain (ADG), feed conversion ratio, and dry matter intake, but not initial body weight, were greater in CRAW and RAW lambs as compared to AW lambs; hot and cold carcass, dressing percentage, and shoulder, rack, and loin weights were greater in CRAW vs. AW but not RAW lambs. Leg cuts were heavier in CRAW vs. both RAW and AW lambs; intermuscular and subcutaneous fat percentages were greater in CRAW as compared to AW but not RAW lambs. Non-carcass components showed kidney fat, kidney, liver and testes weights higher in CRAW lambs as compared to AW lambs, but these parameters were similar to those of RAW lambs. There were no differences in fat tail weight. Further, CRAW lambs had higher shear force and water holding capacity than RAW and AW lambs, while cooking loss was the lowest in CRAW lambs. In conclusion, the callipyge mutation with 25% Rambouillet genes can provide efficient improvements in growth and meat characteristics, with the exception of tenderness in Awassi sheep. Full article
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15 pages, 5103 KiB  
Article
Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets
by Marco Tretola, Alice Luciano, Matteo Ottoboni, Antonella Baldi and Luciano Pinotti
Animals 2019, 9(8), 516; https://doi.org/10.3390/ani9080516 - 1 Aug 2019
Cited by 18 | Viewed by 3589
Abstract
In this study, common cereal grains were partially replaced by former foodstuffs products (FFPs) in post-weaning piglets’ diets, to investigate how these alternative ingredients influence the faecal microbiota in the post-weaning period. Twelve post-weaning piglets were housed for 16 days in individual pens [...] Read more.
In this study, common cereal grains were partially replaced by former foodstuffs products (FFPs) in post-weaning piglets’ diets, to investigate how these alternative ingredients influence the faecal microbiota in the post-weaning period. Twelve post-weaning piglets were housed for 16 days in individual pens and were then fed two diets: a standard wheat-barley-corn meal diet and a diet containing 30% FFPs, thus partially substituting conventional cereals. The growth performance was monitored and faecal microbiota was characterized by the next generation sequencing of the 16S rRNA gene. The results showed no detrimental effects on growth performance when FFPs were used. However, the FFP diet decreased the bacterial richness and evenness in the large intestine, while minor differences were observed in the taxa composition. The core microbiota composition was only slightly affected, and no differences between the two groups in the gut microbiota composition at the phylum level over time were observed. Thus, although these results should be interpreted with caution, as they are case-specific, FFPs can be potentially used as alternative carbohydrate sources in post-weaning piglets, but further investigations are necessary to clarify their impact on gut health when used for a longer period. Full article
(This article belongs to the Collection Gut Microbiota and Growth and Health of Monogastric Farm Animals)
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16 pages, 2641 KiB  
Article
Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity
by Claudia Delgadillo-Puga, Mario Cuchillo-Hilario, Luis León-Ortiz, Amairani Ramírez-Rodríguez, Andrea Cabiddu, Arturo Navarro-Ocaña, Aurora Magdalena Morales-Romero, Omar Noel Medina-Campos and José Pedraza-Chaverri
Animals 2019, 9(8), 515; https://doi.org/10.3390/ani9080515 - 1 Aug 2019
Cited by 29 | Viewed by 5543
Abstract
Background: Research efforts have focused on the evaluation of the bioactive quality of animal products (milk, cheese, meat, and other by-products) contrasting various feeding strategies coming from different ecological zones. The study aimed to describe the fatty acids (FA), polyphenols (P), bioactive compounds [...] Read more.
Background: Research efforts have focused on the evaluation of the bioactive quality of animal products (milk, cheese, meat, and other by-products) contrasting various feeding strategies coming from different ecological zones. The study aimed to describe the fatty acids (FA), polyphenols (P), bioactive compounds (BC), and antioxidant activity (AA) of goat’s milk. Methods: Dairy goats were fed with five systems: (1) Grazing; (2) conventional diet (CD); (3) CD + 10% of Acacia farnesiana (AF) pods; (4) CD + 20% AF; and (5) CD + 30% AF. The fatty acid profile, health promoting and thrombogenic indexes were calculated. Milk extracts were evaluated by HPLC to determent phenolic compounds (gallic, caffeic, chlorogenic, and ferulic acids, catechin, epicatechin, and quercetin). Antioxidant activity of goat’s milk extract was evaluated using 2,2-diphenyl-1-picrylhydrazyl radical (DPPH•), oxygen radical absorbance capacity (ORAC), and the ferric reducing antioxidant power (FRAP) assays. Results: Conventional diet showed the highest content of polyunsaturated fatty acids while grazing showed the best n-6:n-3 and the linoleic:alpha linolenic acid ratio. Similarly, grazing and AF boosted the polyphenol content. Conclusions: Acacia farnesiana inclusion in the goats’ diets increased the presence of bioactive compounds and the antioxidant activity while diminishing the cholesterol content of goat’s milk. Full article
(This article belongs to the Collection Use of Agricultural By-Products in Animal Feeding)
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12 pages, 451 KiB  
Article
An Exploration of Attitudes toward Dogs among College Students in Bangalore, India
by Shelly Volsche, Miriam Mohan, Peter B. Gray and Madhavi Rangaswamy
Animals 2019, 9(8), 514; https://doi.org/10.3390/ani9080514 - 31 Jul 2019
Cited by 6 | Viewed by 5707
Abstract
Conversations in the field of anthrozoology include treatment and distinction of food animals, animals as workers versus pests, and most recently, emerging pet trends including the practice of pet parenting. This paper explores attitudes toward pet dogs in the shared social space of [...] Read more.
Conversations in the field of anthrozoology include treatment and distinction of food animals, animals as workers versus pests, and most recently, emerging pet trends including the practice of pet parenting. This paper explores attitudes toward pet dogs in the shared social space of urban India. The data include 375 pen-and-paper surveys from students at CHRIST (Deemed to be University) in Bangalore, India. Reflecting upon Serpell’s biaxial concept of dogs as a relationship of affect and utility, the paper considers the growing trend of pet dog keeping in urban spaces and the increased use of affiliative words to describe these relationships. The paper also explores potential sex differences in attitudes towards pet and stray dogs. Ultimately, these findings suggest that the presence of and affiliation with pet dogs, with reduced utility and increased affect, is symptomatic of cultural changes typical of societies encountering the second demographic transition. Despite this, sex differences as expected based upon evolutionary principles, remain present, with women more likely to emphasize health and welfare and men more likely to emphasize bravery and risk taking. Full article
(This article belongs to the Section Companion Animals)
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11 pages, 1390 KiB  
Article
Sow-Piglet Nose Contacts in Free-Farrowing Pens
by Katrin Portele, Katharina Scheck, Susanne Siegmann, Romana Feitsch, Kristina Maschat, Jean-Loup Rault and Irene Camerlink
Animals 2019, 9(8), 513; https://doi.org/10.3390/ani9080513 - 31 Jul 2019
Cited by 14 | Viewed by 5271
Abstract
Nose contact is a frequent form of social behaviour in pigs, but the motivational reasons underlying this behaviour remain unclear. We investigated the frequency, direction and type of sow–piglet nosing behaviour and its association with sow and piglet traits. Social nosing behaviour was [...] Read more.
Nose contact is a frequent form of social behaviour in pigs, but the motivational reasons underlying this behaviour remain unclear. We investigated the frequency, direction and type of sow–piglet nosing behaviour and its association with sow and piglet traits. Social nosing behaviour was recorded by live observations and video recordings in 22 sows and their 249 piglets in free-farrowing pens once weekly during the first three weeks after farrowing (3 times 30 min of observations per litter). Piglet-to-sow nosing occurred on average 32.8 ± 2.35 times per 30 min per litter. Heavier piglets at one week of age nosed the sow more than lighter piglets (p = 0.01). Piglet-to-sow nosing was unrelated to the piglet’s sex or teat order. Sow-to-piglet nosing occurred on average 3.6 ± 0.53 times per 30 min, and this was unrelated to litter size. Primiparous sows nosed their piglets more in the second week after farrowing. Litters in which piglet-to-sow nosing occurred more showed less variation in the expression of this behaviour across the weeks. Social nosing between sow and piglets deserves further research to understand the positive implications of this behaviour for sow and piglet welfare. Full article
(This article belongs to the Special Issue Positive Aspects of Animal Welfare)
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9 pages, 267 KiB  
Article
Dog-Assisted Therapy and Dental Anxiety: A Pilot Study
by Norma Cruz-Fierro, Minerva Vanegas-Farfano and Mónica Teresa González-Ramírez
Animals 2019, 9(8), 512; https://doi.org/10.3390/ani9080512 - 31 Jul 2019
Cited by 19 | Viewed by 5747
Abstract
Animal-assisted therapy aimed at improving individuals’ mental or physical health has been widely reported. However, the data on how a therapy dog could help control anxiety during dental procedures is scarce. The objective of this work was to evaluate the effect of dog-assisted [...] Read more.
Animal-assisted therapy aimed at improving individuals’ mental or physical health has been widely reported. However, the data on how a therapy dog could help control anxiety during dental procedures is scarce. The objective of this work was to evaluate the effect of dog-assisted therapy on people with a history of dental anxiety while receiving preventive dental treatment. Twelve adults participated (women: n = 11 (91.7%) and men: n = 1 (8.3%), mean age = 31.25 years, D.E. = 5.78). The Corah Dental Anxiety Scale was applied, the patient’s mood was assessed with a Likert scale before and after receiving the dental treatment, and their blood pressure was recorded for each of the three stages of treatment. A therapy dog accompanied the participants during the dental procedure. The main results indicated that a decrease in discomfort was perceived during the intervention, and there was also an improvement in the patient’s evaluation of the experience. The results are based on the decrease in patients’ blood pressure when taken in the middle of the dental treatment. Full article
(This article belongs to the Special Issue Animal Assisted Therapies and Interventions 2019)
8 pages, 1205 KiB  
Article
Evaluation of a Simplified Loops System for Emergency Rescue Lifting of the Stranded or Recumbent Horse
by John Madigan, Lais Costa, Samantha Nieves, Molly Horgan, Kirsten Weberg and Monica Aleman
Animals 2019, 9(8), 511; https://doi.org/10.3390/ani9080511 - 31 Jul 2019
Cited by 2 | Viewed by 6763
Abstract
Stranded and recumbent equids often require emergency rescue, and a successful rescue often requires vertical lifting of the animal. Currently, the devices used for vertical lifting of equids are not readily available at an incident or urgent situation. The current study describes and [...] Read more.
Stranded and recumbent equids often require emergency rescue, and a successful rescue often requires vertical lifting of the animal. Currently, the devices used for vertical lifting of equids are not readily available at an incident or urgent situation. The current study describes and evaluates the use of a simple lift device utilizing commercially available, and reasonably priced, equipment. The system, referred to as the Loop Vertical Lift System or Loops System, is basically composed of four round slings placed in such a way that utilizes the skeletal system for support. The study demonstrates the lifting of six standing, sedated adult horses for 3 min without adverse effects. In conclusion, this novel lift system is an affordable, practical and quick alternative to rescue a stranded or recumbent horse that requires a brief vertical lift of the animal. In contrast, for longer-term lifting and support, other devices such as the UC Davis Large Animal Lift, the Anderson Sling Support Device, or the Animal Rescue and Transport Sling (ARTS) should be used as deemed appropriate. Full article
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