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Journal: Antioxidants, 2012
Volume: 1
Number: 4
Article:
The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
Authors:
by
Dase Hunaefi, Divine N. Akumo, Heidi Riedel and Iryna Smetanska
Link:
https://www.mdpi.com/2076-3921/1/1/4
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