Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues
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References
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Rodríguez-Rojo, S. Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues. Antioxidants 2021, 10, 1568. https://doi.org/10.3390/antiox10101568
Rodríguez-Rojo S. Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues. Antioxidants. 2021; 10(10):1568. https://doi.org/10.3390/antiox10101568
Chicago/Turabian StyleRodríguez-Rojo, Soraya. 2021. "Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues" Antioxidants 10, no. 10: 1568. https://doi.org/10.3390/antiox10101568