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Journal: Antioxidants, 2021
Volume: 10
Number: 1767
Article:
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources
Authors:
by
Arantzazu Valdés GarcÃa, MarÃa Isabel Domingo MartÃnez, Mercedes Ponce Landete, MarÃa Soledad Prats Moya and Ana Beltrán Sanahuja
Link:
https://www.mdpi.com/2076-3921/10/11/1767
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