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Journal: Antioxidants, 2021
Volume: 10
Number: 462

Article: Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas (L.) Lam.): Varietal Comparisons and Physical Distribution
Authors: by Yeong Ran Im, Inhwan Kim and Jihyun Lee
Link: https://www.mdpi.com/2076-3921/10/3/462

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