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Journal: Antioxidants, 2021
Volume: 10
Number: 495
Article:
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants
Authors:
by
Irene Dini, Luana Izzo, Giulia Graziani and Alberto Ritieni
Link:
https://www.mdpi.com/2076-3921/10/3/495
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