Aylanc, V.; Tomás, A.; Russo-Almeida, P.; Falcão, S.I.; Vilas-Boas, M.
Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity. Antioxidants 2021, 10, 651.
https://doi.org/10.3390/antiox10050651
AMA Style
Aylanc V, Tomás A, Russo-Almeida P, Falcão SI, Vilas-Boas M.
Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity. Antioxidants. 2021; 10(5):651.
https://doi.org/10.3390/antiox10050651
Chicago/Turabian Style
Aylanc, Volkan, Andreia Tomás, Paulo Russo-Almeida, Soraia I. Falcão, and Miguel Vilas-Boas.
2021. "Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity" Antioxidants 10, no. 5: 651.
https://doi.org/10.3390/antiox10050651
APA Style
Aylanc, V., Tomás, A., Russo-Almeida, P., Falcão, S. I., & Vilas-Boas, M.
(2021). Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity. Antioxidants, 10(5), 651.
https://doi.org/10.3390/antiox10050651